Craft beer TOCA in Mitaka posts its 6/14 tap list
Craft beer TOCA in Inokashira, Mitaka, has posted its June 14 tap list. The lineup includes Tamamura Honten’s Italian-style pils, West Coast Brewing’s sour, and beers from Farmentry, Resident Culture, and others, alongside new food items.
Hop BroCraft beer TOCA in Mitaka just posted its June 14 tap list, and even though the taps are trimmed a bit ahead of next week's event, the lineup is still stacked.
MugiWait, fewer taps but stronger choices? That's like an elite squad of beer, right!?
Hop BroExactly. Tamamura Honten's Italian style Pils!?, WCB's The Technician, and Farmentry's GRAPEEE make it a ridiculously broad lineup.
MugiHold on, what is a kettle sour supposed to mean? It sounds like something from a toolbox!
Hop BroNot tools, brewing. It's a sour made by acidifying in the kettle first for soft, bright acidity, and this one gets extra weird in a good way with lime and coconut.
MugiLime, coconut, and tartness? That's a tropical incident in a glass! Summer just kicked the door open.
Hop BroThen GRAPEEE is a saison with grape skin contact, so the skins add aroma and a light tannic edge that makes it feel a bit wine-like.
MugiNo way! I thought saison was just breezy, but next to Noroshi Brewery's Noroshi Sasion, the side-by-side sounds really fun!
Hop BroAnd then you've got Resident Culture's Forever Alone: Comet hazy IPA, STEEL SOUL FIXIE IPA, OHLOY's Seki, plus sake and hard cider, so it's basically temptation from every angle.
MugiAnd with the new chapati quesadilla, young corn, and ethnic-style paper chicken, even the snack lineup is unfair!
Hop BroThose pair beautifully with hoppy beers or lagers, and the good stuff may move fast. I totally want to make a run to TOCA and pick the first pint already.
Craft beer TOCA, a beer-focused pub in Inokashira, Mitaka, posted its June 14 tap list. With next week’s AJB & LIBUSHI Bashamichi 8TTO in mind, the bar is keeping the lineup a bit leaner than usual, but still covers lagers, sours, IPAs, sake, and hard cider.
Highlights from the board
- Tamamura Honten’s "Italian style Pils!?" is an Italian pilsner-style beer.
- West Coast Brewing’s "The Technician" is a funky kettle sour brewed with lime, coconut, and more.
- Noroshi Brewery’s "Noroshi Sasion" is a saison.
- Farmentry’s "GRAPEEE" is a grape-skin-contact saison.
- B.M.B Brewery’s "MYTHIC DRIFT", Yokohama Bay Brewing’s "STEEL SOUL FIXIE IPA", and OHLOY BREWING’s "Seki" add hop-forward choices.
- Resident Culture’s "Forever Alone: Comet" is a hazy IPA.
- The board also includes Kikusui Shuzo’s "SOU Keg Draft" and Green Neighbors Hard Cider’s "HARUKA".
The food menu is equally practical for beer drinking. New dishes include a chapati quesadilla with sansho miso and beef tendon, young corn baked in foil, ethnic-style paper chicken, and a marinated maitake and zucchini dish. The lineup leans toward plates that can be paired with a hoppy beer, a lager, or even sake.
As a craft-beer-centric bar in the Mitaka area, Craft beer TOCA is the kind of place where tap selections can move quickly. If a specific beer catches your eye, earlier visits are likely the safer bet.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft beer TOCA in Mitaka just posted its June 14 tap list, and even though the taps are trimmed a bit ahead of next week's event, the lineup is still stacked.
MugiWait, fewer taps but stronger choices? That's like an elite squad of beer, right!?
Hop BroExactly. Tamamura Honten's Italian style Pils!?, WCB's The Technician, and Farmentry's GRAPEEE make it a ridiculously broad lineup.
MugiHold on, what is a kettle sour supposed to mean? It sounds like something from a toolbox!
Hop BroNot tools, brewing. It's a sour made by acidifying in the kettle first for soft, bright acidity, and this one gets extra weird in a good way with lime and coconut.
MugiLime, coconut, and tartness? That's a tropical incident in a glass! Summer just kicked the door open.
Hop BroThen GRAPEEE is a saison with grape skin contact, so the skins add aroma and a light tannic edge that makes it feel a bit wine-like.
MugiNo way! I thought saison was just breezy, but next to Noroshi Brewery's Noroshi Sasion, the side-by-side sounds really fun!
Hop BroAnd then you've got Resident Culture's Forever Alone: Comet hazy IPA, STEEL SOUL FIXIE IPA, OHLOY's Seki, plus sake and hard cider, so it's basically temptation from every angle.
MugiAnd with the new chapati quesadilla, young corn, and ethnic-style paper chicken, even the snack lineup is unfair!
Hop BroThose pair beautifully with hoppy beers or lagers, and the good stuff may move fast. I totally want to make a run to TOCA and pick the first pint already.
