PEDROLINO has 3 beers on tap including NARA CRUSH, plus a new grappa from Gualco
The beer pub PEDROLINO (Pedrolino) in Andoji-cho, Osaka, updated its tap and bottle stock in a post on March 15, 2026. In addition to three beers from CHORYO, Y.MARKET BREWING, and CRAFT BEER BASE, it also announced glass pours of Oud Beersel and stock information for Nara Brewing.
Hop BroToday’s topic is the Today’s Beers update that PEDROLINO in Andoji-cho, Osaka posted on March 15!
MugiWhoa! I heard Pedrolino is strong not just in beer but in food too, so what can you drink this time?
Hop BroThe On Tap lineup has three beers, and CHORYO’s NARA CRUSH is all about the lightness of a rice lager and that crisp finish that feels so good.
MugiNice! A rice lager sounds really approachable, and it seems like a perfect first drink!
Hop BroNext is Y.MARKET BREWING’s Minamichita Bergamot IPA, and it’s got citrus aroma in full force thanks to the bergamot.
MugiWhat is that! I get the “aroma in full force” part, but isn’t IPA just a grueling bitterness drink?
Hop BroThat misconception is common, but IPA often emphasizes hop aroma too. In this case, I’d think of it as an aroma-first style where fruitiness comes first.
MugiI see! So it’s not just blasting bitterness at you, and CRAFT BEER BASE’s Sorachi Kinuyuki is marked as nearly sold out, so we have to hurry!
Hop BroAnd on top of that, By The Glass has Oud Beersel’s Barbera Grape Lambic, Stock includes Nara Brewing’s UNDERWATER and LIGHT HOUSE, and there’s even the new grappa from Gualco. It’s a multi-layered lineup.
MugiStarting with beer and ending with an after-dinner spirit is the best! Tonight, let’s do a full tasting course at PEDROLINO!
PEDROLINO (Pedrolino), where you can enjoy craft beer and Italian food in the Tanimachi area, published its “Today’s Beers” in a March 15 post. Part of the appeal of this post is that, along with casual updates that convey the atmosphere inside the shop, it clearly organizes the beers available that day.
This time, the On Tap lineup has three beers. CHORYO’s `NARA CRUSH` (rice lager), Y.MARKET BREWING’s `Minamichita Bergamot IPA` (fruit IPA), and CRAFT BEER BASE’s `Sorachi Kinuyuki` (Japanese-style ale, nearly sold out) are on offer. It is a lineup that lets you compare different directions: light drinkability, citrus aroma, and Japanese nuance.
Also, under By The Glass, they are offering Oud Beersel’s `Barbera Grape Lambic`. In addition, Stock Beers includes Nara Brewing’s `UNDERWATER` and `LIGHT HOUSE`, making this a post that also shows options beyond draft.
Even though it is a beer post, it also touches on the new grappa `Grappa di Cortese` (Distilleria Gualco), which is very PEDROLINO. The way it naturally connects craft beer through to after-dinner spirits is something unique to this shop, which is both a beer pub and strong in Italian cuisine. For anyone in Andoji-cho, Chuo Ward, Osaka, who wants to choose a multi-dimensional “drink I want right now” alongside a meal, this is an update that is hard to miss.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is the Today’s Beers update that PEDROLINO in Andoji-cho, Osaka posted on March 15!
MugiWhoa! I heard Pedrolino is strong not just in beer but in food too, so what can you drink this time?
Hop BroThe On Tap lineup has three beers, and CHORYO’s NARA CRUSH is all about the lightness of a rice lager and that crisp finish that feels so good.
MugiNice! A rice lager sounds really approachable, and it seems like a perfect first drink!
Hop BroNext is Y.MARKET BREWING’s Minamichita Bergamot IPA, and it’s got citrus aroma in full force thanks to the bergamot.
MugiWhat is that! I get the “aroma in full force” part, but isn’t IPA just a grueling bitterness drink?
Hop BroThat misconception is common, but IPA often emphasizes hop aroma too. In this case, I’d think of it as an aroma-first style where fruitiness comes first.
MugiI see! So it’s not just blasting bitterness at you, and CRAFT BEER BASE’s Sorachi Kinuyuki is marked as nearly sold out, so we have to hurry!
Hop BroAnd on top of that, By The Glass has Oud Beersel’s Barbera Grape Lambic, Stock includes Nara Brewing’s UNDERWATER and LIGHT HOUSE, and there’s even the new grappa from Gualco. It’s a multi-layered lineup.
MugiStarting with beer and ending with an after-dinner spirit is the best! Tonight, let’s do a full tasting course at PEDROLINO!
