Beer Space On Tap Taps ONE's BREWERY's "KAMOSHI" New Release; Seven Beers on Tap Including Nara Brewing
At the Kobe Motomachi beer pub "Beer Space On Tap," ONE's BREWERY's new tapped beer "KAMOSHI" has appeared. This SAKE LAGER w/KELP uses sake yeast and kelp, making it a pint you want to pair with food. Inside the bar, you can also enjoy Nara Brewing and Y.MARKET BREWING.
Hop BroA fun new tap just arrived at Beer Space On Tap, the beer pub in Kobe Motomachi.
MugiWhat! A kelp lager? That already sounds like something from an oden shop!
Hop BroThe star this time is ONE's BREWERY's KAMOSHI, and it's a SAKE LAGER w/KELP.
MugiSAKE means Japanese sake, right? Does brewing beer with sake yeast really change it that much?
Hop BroIt does. It tends to bring out a ginjo-like aroma, and when that is layered with kelp umami, it creates a calm, broth-like finish.
MugiA beer that tastes like broth!? Then I guess I'd turn into a udon brain every time I drink it!
Hop BroAnd at Alc. 4.5% and IBU 12, it's more of a beer that complements food than one that comes at you with bitterness.
MugiOhhh! That means I could have a nice, slow drink while eating in Motomachi!
Hop BroInside the bar, you've also got Nara Brewing's LOCOMOTION, Uchoten Brewing's Jazz, T.Y HARBOR's Wheat Ale, plus Edelpils and Y.MARKET on tap.
MugiWait, if I hear that Y.MARKET is close to kicking, I suddenly want to drink every single one!
Hop BroEven on a Monday, it has an easygoing atmosphere, so it's perfect for the mood of "just one drink in Motomachi" today.
MugiYeah, this is exactly the kind of beer we want to pair with food, and now we want to go out for a drink right away!
From the beer pub "Beer Space On Tap," located in the basement of Kobe Plaza Hotel in Motomachi-dori, Chuo Ward, Kobe City, Hyogo, a new tap beer from ONE's BREWERY has arrived.
This time's release is ONE's BREWERY / KAMOSHI. At Alc. 4.5% and IBU 12, this SAKE LAGER w/KELP is a lager brewed with sake yeast and blended with kelp. The caption says you can enjoy a soft ginjo-like aroma, the slowly spreading umami of kelp, and a calm, broth-like finish. Rather than a beer that pushes with hop strength, it is brewed to be savored slowly alongside a meal.
Today's on Tap
- ONE's BREWERY / KAMOSHI
- Nara Brewing / LOCOMOTION
- Uchoten Brewing / Jazz (NITRO ver.)
- T.Y HARBOR BREWERY / Wheat Ale
- Edelpils
- Y.MARKET BREWING / Lupulin Nectar
- Y.MARKET BREWING / HOPPING SHACHI
Among the lineup, Y.MARKET BREWING's "HOPPING SHACHI" and "Lupulin Nectar" are said to be close to kicking, so it seems wise to check them out early if you're interested. The post also adds, "It's an easy place to drop by on a Monday" and "Please feel free to stop in," giving off the vibe of a place that's convenient for just one drink in Motomachi. It feels like a laid-back craft beer night in the spirit of Beer Space On Tap.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA fun new tap just arrived at Beer Space On Tap, the beer pub in Kobe Motomachi.
MugiWhat! A kelp lager? That already sounds like something from an oden shop!
Hop BroThe star this time is ONE's BREWERY's KAMOSHI, and it's a SAKE LAGER w/KELP.
MugiSAKE means Japanese sake, right? Does brewing beer with sake yeast really change it that much?
Hop BroIt does. It tends to bring out a ginjo-like aroma, and when that is layered with kelp umami, it creates a calm, broth-like finish.
MugiA beer that tastes like broth!? Then I guess I'd turn into a udon brain every time I drink it!
Hop BroAnd at Alc. 4.5% and IBU 12, it's more of a beer that complements food than one that comes at you with bitterness.
MugiOhhh! That means I could have a nice, slow drink while eating in Motomachi!
Hop BroInside the bar, you've also got Nara Brewing's LOCOMOTION, Uchoten Brewing's Jazz, T.Y HARBOR's Wheat Ale, plus Edelpils and Y.MARKET on tap.
MugiWait, if I hear that Y.MARKET is close to kicking, I suddenly want to drink every single one!
Hop BroEven on a Monday, it has an easygoing atmosphere, so it's perfect for the mood of "just one drink in Motomachi" today.
MugiYeah, this is exactly the kind of beer we want to pair with food, and now we want to go out for a drink right away!
