NEIGHBOR in Nogata unveils an 8-beer tap list, including collabs with VERTERE and CYCAD
NEIGHBOR, a beer pub in Nogata, Tokyo, has shared its tap list alongside lunch service. The lineup spans eight beers, including collaborations with VERTERE and CYCAD BREWING, plus food such as lamb biryani and yuzu-kosho tuna cream pasta.
Hop BroNEIGHBOR in Nogata just dropped an 8-beer tap list, and it looks seriously stacked from lunchtime.
MugiWait, from noon? With lunch service too? That is basically the perfect weekend route!
Hop BroThe headliner is NEIGHBOR × VERTERE's Pyracantha, an NZ Pale Ale with a light body and bright hop character.
MugiWhat is an NZ Pale Ale even supposed to be? The name alone sounds unfairly refreshing!
Hop BroSimple version: it leans on New Zealand hops, so you get white grape and citrus notes without a heavy finish.
Hop BroThen there's NEIGHBOR × CYCAD BREWING's HOT BLOOD IPA, a West Coast IPA built for crisp bitterness.
MugiOkay, but what is a Fruit Gose? I read Mango & Lime Sour and my brain immediately slipped on a lime peel.
Hop BroThink of it as a tart and lightly salty style. Add mango and lime, and it becomes a perfect hot-day refresher.
Hop BroAnd the rest jumps from English Pale Ale and Milk Stout to Hazy IPA, Kolsch, and Mexican Light Lager, so the style range is huge.
MugiThat is brutal on my self-control, and with lamb biryani on the menu, lunchtime basically has no brakes.
Hop BroThat's the best part of NEIGHBOR. The beer and food both make sense together, so it's a great lunch-and-beer combo spot.
MugiThat's it, I'm sold. Start with Pyracantha, move to HOT BLOOD IPA, and honestly I want a pint now!
NEIGHBOR, a craft beer and grill pub in Nogata, Tokyo, shared its latest tap lineup while opening for lunch. The kitchen recommendation is lamb biryani, with other beer-friendly dishes such as a genovese salt dog and homemade tuna pasta with yuzu kosho cream sauce also on offer.
The day's `Today's on Tap BEER` list features eight beers, with several collaboration releases mixed in. It is a balanced lineup that moves from pale ale and IPA to sour, stout, kölsch, and light lager.
Tap List
- `NEIGHBOR×VERTERE Pyracantha / NZ Pale Ale (5.5%)`
- `NEIGHBOR×CYCADBREWING HOT BLOOD IPA / West Coast IPA (7.5%)`
- `Mango & Lime Sour / Fruit Gose (5%)` from Hansharo Beer
- `Hilgardite / English Pale Ale (5%)` from Big Hand Bros.Beer
- `Milk Stout / Milk Stout (6%)` from Left Hand Brewing
- `Pony Boy / Hazy IPA (6%)` from Barbaric Works
- `Heinzel / Kölsch (4.5%)` from FLORA FERMENTATION
- `NEIGHBOR×Bighand Bros.Beer / Mexican Light Lager (4.5%)`
NEIGHBOR welcomes both lunch guests and daytime drinkers. The shop also notes that visitors bringing dogs should come prepared with a leash, diaper, and cage, and that bicycles cannot be parked directly in front of the store. For beer drinkers, it is a place where a solid tap list and a meal can be planned together without overstatement.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNEIGHBOR in Nogata just dropped an 8-beer tap list, and it looks seriously stacked from lunchtime.
MugiWait, from noon? With lunch service too? That is basically the perfect weekend route!
Hop BroThe headliner is NEIGHBOR × VERTERE's Pyracantha, an NZ Pale Ale with a light body and bright hop character.
MugiWhat is an NZ Pale Ale even supposed to be? The name alone sounds unfairly refreshing!
Hop BroSimple version: it leans on New Zealand hops, so you get white grape and citrus notes without a heavy finish.
Hop BroThen there's NEIGHBOR × CYCAD BREWING's HOT BLOOD IPA, a West Coast IPA built for crisp bitterness.
MugiOkay, but what is a Fruit Gose? I read Mango & Lime Sour and my brain immediately slipped on a lime peel.
Hop BroThink of it as a tart and lightly salty style. Add mango and lime, and it becomes a perfect hot-day refresher.
Hop BroAnd the rest jumps from English Pale Ale and Milk Stout to Hazy IPA, Kolsch, and Mexican Light Lager, so the style range is huge.
MugiThat is brutal on my self-control, and with lamb biryani on the menu, lunchtime basically has no brakes.
Hop BroThat's the best part of NEIGHBOR. The beer and food both make sense together, so it's a great lunch-and-beer combo spot.
MugiThat's it, I'm sold. Start with Pyracantha, move to HOT BLOOD IPA, and honestly I want a pint now!
