Eight beers spanning pale ales, sours, IPAs, and stouts

NEIGHBOR’s tap list covers a broad range of styles, from hop-forward IPAs and a refreshing fruit sour to a rye-infused Weizen, Belgian Amber Ale, and cacao milk stout.

The standout collaborations include “Pyracantha,” a NZ Pale Ale brewed by NEIGHBOR and VERTERE, and “HOT BLOOD IPA,” a West Coast IPA from NEIGHBOR and CYCADBREWING. The former offers a lighter, hop-aromatic option, while the latter is aimed at drinkers who enjoy a more pronounced bitter finish.

The IPA selection also includes DD4D Brewing’s “Time After Thyme,” described as a Citrus and Spice IPA, and Gangi Brewing’s “CRACKIN’,” a Casklish IPA brewed with orange peel. For a brighter and more tart profile, GAME BREW’s “FEEL SO FREE” is listed as a Fruit Sour Ale. ASOBI BEER’s “ASOBI かきかきスタウト,” a CACAO MILK STOUT, provides a richer, dessert-like alternative.

The remaining taps are FLORA FERMENTATION’s rye-infused “Bauer” and permanent’s Belgian Amber Ale “MELT.” Together, the lineup offers enough contrast for a tasting progression from lighter beers to richer and more assertive pours.

NEIGHBOR also recommends dishes such as a Genoese salt dog, corn risotto, mushroom carpaccio, fig carpaccio, salmon and jalapeño fritters, and squid peperoncino with green chili. Located at 6-30-26 Nogata, Nakano-ku, Tokyo, the beer pub is designed for enjoying craft beer alongside food. Tap availability may change, so checking the venue’s latest update before visiting is recommended.