NEIGHBOR in Nogata to Host Japanese Seafood and Beer Event
NEIGHBOR, a beer pub in Nogata, Tokyo, will host a Japanese seafood and beer event from September 19 through 23, 2026. Five seafood-focused dishes will be paired with eight craft beers, including amber ales, a golden ale, a fruit sour, and IPAs.
Hop BroNEIGHBOR craftbeer&grill in Nogata is hosting Japanese seafood and beer from September 19 to 23.
MugiWhat?! Seafood with craft beer together? My calendar just turned beer-colored!
Hop BroThere are five dishes: returning bonito carpaccio with plum-soy jelly, oyster and horse-meat tartare, and more. It is full of Japanese-inspired seafood flavors.
MugiOyster and horse meat?! No way! That is an unexpectedly bold tartare—my brain is already toasting!
Hop BroThere is charcoal-grilled octopus with nori-butter sauce and sea-bream broth pilaf, too. I would pair the shrimp-miso bouillabaisse with an amber ale.
MugiDoes amber ale wear a brown cape? What does toasty malt character actually mean?
Hop BroMalt is the grain in beer. It can bring bread-like or caramel-like notes that stand up to rich shrimp miso—think a gentle roasted sweetness.
MugiOh, I get it! Then Swan Lake Beer’s 5% Amber Swan Ale sounds perfect with that shrimp miso.
Hop BroFor a lighter start, try Miura Brewery’s 4.5% MIURA GOLDEN ALE. The rotating list covers wheat beer, fruit sour, and IPAs—eight beers on tap in all.
MugiEight?! Including FLORALIA fresh-hop IPA and Ise Kadoya’s hazy IPA? I want to get happily lost in this maze of beer choices!
Hop BroThe taps may change, and the pub welcomes beer requests. From noon during the event, let’s go explore food pairings at NEIGHBOR near Nogata Station.
MugiFrom bonito to sea-bream pilaf, I will find my dream match! Hop bro, let’s raise a glass in Nogata!
Japanese seafood dishes meet craft beer
NEIGHBOR craftbeer&grill, a beer pub in Nogata, Nakano, Tokyo, will host a “Japanese Seafood & Beer” event from September 19 to 23.
The food menu features five dishes: bonito carpaccio with ume and soy-jelly sauce; oyster and horse-meat tartare with Japanese pepper; charcoal-grilled octopus with seaweed butter sauce; Japanese-style seafood bouillabaisse with shrimp miso; and sea-bream stock pilaf. The menu combines seafood with Japanese-inspired flavors such as ume, seaweed butter, and shrimp miso.
Eight beers across several styles
The beer selection is centered on amber ale and golden ale, with beers from a range of Japanese breweries. The tap list announced at the time of the post includes:
- Miura Brewery, “MIURA GOLDEN ALE” — Golden Ale, 4.5%
- Swan Lake Beer, “Amber Swan Ale” — Amber Ale, 5%
- KANEKU BREWERY, “Weizen” — Weizen, 5%
- Minamishinshu Beer, “30th PaleAle” — American Pale Ale, 5%
- GAMEBREW, “FEEL SO FREE” — Fruit Sour Ale, 6%
- Miura Brewery, “MISAKI MAGURO AMBER” — Amber Ale, 5.5%
- FLORA FERMENTATION, “FLORALIA” — Fresh Hop IPA, 6.5%
- Ise Kadoya Brewery, “Jungle Fantasy” — Hazy IPA, 6.5%
The lineup offers a broad range of pairings, from malt-forward amber ales and a crisp golden ale to a tart fruit sour and hop-driven IPAs. NEIGHBOR also says that taps will be rotated during the event and that guests may request replacement beers.
Located at J-ARC Nogata 1F, 6-30-26 Nogata, Nakano-ku, NEIGHBOR is known as a venue for craft beer and grill food. During the event, service begins at noon, making it possible to enjoy the seafood menu and beer from lunchtime.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNEIGHBOR craftbeer&grill in Nogata is hosting Japanese seafood and beer from September 19 to 23.
MugiWhat?! Seafood with craft beer together? My calendar just turned beer-colored!
Hop BroThere are five dishes: returning bonito carpaccio with plum-soy jelly, oyster and horse-meat tartare, and more. It is full of Japanese-inspired seafood flavors.
MugiOyster and horse meat?! No way! That is an unexpectedly bold tartare—my brain is already toasting!
Hop BroThere is charcoal-grilled octopus with nori-butter sauce and sea-bream broth pilaf, too. I would pair the shrimp-miso bouillabaisse with an amber ale.
MugiDoes amber ale wear a brown cape? What does toasty malt character actually mean?
Hop BroMalt is the grain in beer. It can bring bread-like or caramel-like notes that stand up to rich shrimp miso—think a gentle roasted sweetness.
MugiOh, I get it! Then Swan Lake Beer’s 5% Amber Swan Ale sounds perfect with that shrimp miso.
Hop BroFor a lighter start, try Miura Brewery’s 4.5% MIURA GOLDEN ALE. The rotating list covers wheat beer, fruit sour, and IPAs—eight beers on tap in all.
MugiEight?! Including FLORALIA fresh-hop IPA and Ise Kadoya’s hazy IPA? I want to get happily lost in this maze of beer choices!
Hop BroThe taps may change, and the pub welcomes beer requests. From noon during the event, let’s go explore food pairings at NEIGHBOR near Nogata Station.
MugiFrom bonito to sea-bream pilaf, I will find my dream match! Hop bro, let’s raise a glass in Nogata!
