CRAFT BEER BASE BUD Announces a 10-Tap List for March 26, Including New Releases
CRAFT BEER BASE BUD in Osaka's Umeda has released its tap list for March 26. The lineup features the new CRAFT BEER BASE x Matt Brynildson "Gentle Lion," Trademark "A LA PLAYA," Cantillon, Finback, and more, with business starting at 4:00 p.m.
Hop BroToday's highlight is Osaka-Umeda's 10-tap list. CRAFT BEER BASE BUD has released the March 26 lineup, and the more you look at it, the more you want to drink.
MugiWait, there are 10 taps!? If that many are lined up, I might get lost before I even decide what to drink!
Hop BroThe location is a strong point too: Basement 2 of Osaka Station Front Building No. 1. It's easy to get to, so you can swing by after work and take your time choosing the day's beer. That's very BUD.
MugiThat does sound reassuring. But they open at 4:00 p.m., which is great for people who want to start drinking early. A beer before dinner sounds totally doable!
Hop BroThe star is the number 1 tap, Gentle Lion. It's a new release from CRAFT BEER BASE x Matt Brynildson, and the style is Modern American Pale Ale. It's the kind of pale ale that really lets the hop aroma shine.
MugiModern American Pale Ale... so it's a modern pale ale? That suddenly sounds smart enough that I feel like I'm being left behind!
Hop BroBasically, it's the type that brings American hop aroma to the forefront while keeping the drinking experience light and crisp. BUD's description makes it clear they're pushing it as a headliner new release.
MugiI see! Then I’m curious about the number 3 tap, A LA PLAYA too. A Mexican Style Lager sounds like something made for drinking by the seaside!
Hop BroThe post described it as a refreshing lager made with lime and salt. It fits the feeling of moving from spring into early summer, and it's the kind of beer that goes down smoothly.
MugiWait, lime and salt!? That's practically not just beer anymore, it's a summer preview you can drink! And you're saying the heavy stuff comes after that too? How does anyone have that much stamina!?
Hop BroExactly, that's what makes the range interesting. With Cantillon's lambic, Finback's BA Marshmallow Drip, and BARE BOTTLE's DARK COSMOS on tap too, you can make a full circuit in one place, from a crisp drink to a rich finish.
MugiWow, from crisp to rich sounds perfect! And if there's a secret taco special too, then I guess I have no choice but to drink. I'm going all out at BUD today, from the first beer to the last!
The beer pub CRAFT BEER BASE BUD in Osaka's Umeda has published its business hours and tap list for March 26. Hours are 16:00-22:30, with last call for beer at 22:00. In addition to the convenient location in the basement level 2 of Osaka Station Front Building No. 1, the lineup stands out for letting you carefully choose the day's drink.
The star of the day is the number 1 tap, CRAFT BEER BASE×Matt Brynildson / Gentle Lion. A new Modern American Pale Ale, it is followed at number 3 by Trademark / A LA PLAYA, a Mexican Style Lager. In the post, it is introduced as a refreshing beer made with lime and salt, making it a bottle you'll want to drink as the season moves from spring into early summer.
The lineup also includes Baeren Brewery / Lemon Radler, OUR BREWING / Second, Firestone Walker / UNION JACK, Trap Door × Irrelevant Beer / Sea Change, Cantillon / Rosé de Gambrinus, Finback / BA Marshmallow Drip, and BARE BOTTLE / DARK COSMOS, spanning everything from lagers to fruit lambic and barrel-aged imperial stout. What makes today's list interesting is that you can make a full circuit in one place, from a crisp drink to a rich finish.
The post also mentions that if you ask, they can prepare a secret taco special available only that day. It looks like a day that's easy both for people who want a light bite with their beer and for those who want to keep drinking steadily.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's highlight is Osaka-Umeda's 10-tap list. CRAFT BEER BASE BUD has released the March 26 lineup, and the more you look at it, the more you want to drink.
MugiWait, there are 10 taps!? If that many are lined up, I might get lost before I even decide what to drink!
Hop BroThe location is a strong point too: Basement 2 of Osaka Station Front Building No. 1. It's easy to get to, so you can swing by after work and take your time choosing the day's beer. That's very BUD.
MugiThat does sound reassuring. But they open at 4:00 p.m., which is great for people who want to start drinking early. A beer before dinner sounds totally doable!
Hop BroThe star is the number 1 tap, Gentle Lion. It's a new release from CRAFT BEER BASE x Matt Brynildson, and the style is Modern American Pale Ale. It's the kind of pale ale that really lets the hop aroma shine.
MugiModern American Pale Ale... so it's a modern pale ale? That suddenly sounds smart enough that I feel like I'm being left behind!
Hop BroBasically, it's the type that brings American hop aroma to the forefront while keeping the drinking experience light and crisp. BUD's description makes it clear they're pushing it as a headliner new release.
MugiI see! Then I’m curious about the number 3 tap, A LA PLAYA too. A Mexican Style Lager sounds like something made for drinking by the seaside!
Hop BroThe post described it as a refreshing lager made with lime and salt. It fits the feeling of moving from spring into early summer, and it's the kind of beer that goes down smoothly.
MugiWait, lime and salt!? That's practically not just beer anymore, it's a summer preview you can drink! And you're saying the heavy stuff comes after that too? How does anyone have that much stamina!?
Hop BroExactly, that's what makes the range interesting. With Cantillon's lambic, Finback's BA Marshmallow Drip, and BARE BOTTLE's DARK COSMOS on tap too, you can make a full circuit in one place, from a crisp drink to a rich finish.
MugiWow, from crisp to rich sounds perfect! And if there's a secret taco special too, then I guess I have no choice but to drink. I'm going all out at BUD today, from the first beer to the last!
