Taki〜AKANE〜 in Dogenzaka, Shibuya to Pour 3 Draft Beers Including Locovia on 4/6
The beer pub "Taki〜AKANE〜JapaneseBeer&SakeDining" in Dogenzaka, Shibuya will be open from 5:00 p.m. to midnight on Monday, April 6. For the first two hours after opening, a happy hour discount of 100 yen will be offered, and you can enjoy three draft brands: Locovia, Hitachino Nest Beer, and Minoh Beer.
Hop BroAt Taki〜AKANE〜 in Dogenzaka, Shibuya, it'll be open from 5:00 p.m. to midnight on Monday, April 6. And the first two hours are 100 yen off Happy Time, so it's pretty easy to stop by after work.
MugiWhoa! A deal after work is seriously irresistible! And it's a beer pub, right? That's the kind of place that just pulls you in!
Hop BroThe three draft beers that day are Locovia's Sakura, Scented Draft, Hitachino Nest Beer's Daidai Ale, and Minoh Beer's Osaru IPA.
MugiWhat is that! Kölsch and IPA together sounds like a spell all of a sudden! I have no idea how they're different!
Hop BroThe Kölsch is light and crisp, the Daidai Ale is a citrusy IPA, and the Osaru IPA is firmly hop-forward, so comparing them makes each one stand out clearly.
MugiOhh! If the flavor directions are different, even beer beginners can tell them apart. It's kind of like three siblings with totally different personalities, which is fun!
Hop BroAnd since this place is a beer pub centered on Japanese craft beer and sake, the strong point is that it's easy to pair drinks with food, not just drink by itself.
MugiWait, the food is really good too?! It's unfair that they're serious not just about beer, but about the snacks too!
Hop BroWhat they mention in the post is fresh fish and seafood, hamaguri clams steamed in sake, fried oysters, firefly squid, and Oyamadori chicken tsukune, so it's a lineup that really hits the spot for a night out drinking on Dogenzaka.
MugiThat's amazing! The combination of Japanese-style snacks and draft beer sounds so good just imagining it!
Hop BroIn the end, this is a guide for a day to sample three draft beers side by side and relax after work. A drink on Dogenzaka sounds pretty great, doesn't it?
MugiYeah, it's decided! I want to toast during Happy Time and start with Locovia!
Taki〜AKANE〜JapaneseBeer&SakeDining in Dogenzaka, Shibuya will be open from 5:00 p.m. to midnight on Monday, April 6. For the first two hours after opening, "Akane's Happy Time" will offer 100 yen off, making it an appealing option for people who want an early after-work drink.
There will be three draft beers that day. From Chiba's Locovia comes "Sakura, Scented Draft (Kölsch)," from Ibaraki's Hitachino Nest Beer comes "Daidai Ale (IPA)," and from Osaka's Minoh Beer comes "Osaru IPA." Each has a distinct flavor profile, making this an easy lineup for a tasting comparison, with a brisk Kölsch, a citrusy IPA, and a firmly hop-forward IPA.
The shop is a beer pub centered on Japanese craft beer and sake, and its daily food offerings are also substantial. The post mentions fresh fish such as yellowtail, red sea bream, and octopus; hamaguri clam steamed in sake; fried oysters; dishes featuring firefly squid from Toyama; and items such as Oyamadori chicken tsukune and chicken nanban, so it is a place where you can enjoy food along with beer. On Dogenzaka, it is an easy spot to choose when you want to enjoy draft beer together with Japanese-style snacks.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Taki〜AKANE〜 in Dogenzaka, Shibuya, it'll be open from 5:00 p.m. to midnight on Monday, April 6. And the first two hours are 100 yen off Happy Time, so it's pretty easy to stop by after work.
MugiWhoa! A deal after work is seriously irresistible! And it's a beer pub, right? That's the kind of place that just pulls you in!
Hop BroThe three draft beers that day are Locovia's Sakura, Scented Draft, Hitachino Nest Beer's Daidai Ale, and Minoh Beer's Osaru IPA.
MugiWhat is that! Kölsch and IPA together sounds like a spell all of a sudden! I have no idea how they're different!
Hop BroThe Kölsch is light and crisp, the Daidai Ale is a citrusy IPA, and the Osaru IPA is firmly hop-forward, so comparing them makes each one stand out clearly.
MugiOhh! If the flavor directions are different, even beer beginners can tell them apart. It's kind of like three siblings with totally different personalities, which is fun!
Hop BroAnd since this place is a beer pub centered on Japanese craft beer and sake, the strong point is that it's easy to pair drinks with food, not just drink by itself.
MugiWait, the food is really good too?! It's unfair that they're serious not just about beer, but about the snacks too!
Hop BroWhat they mention in the post is fresh fish and seafood, hamaguri clams steamed in sake, fried oysters, firefly squid, and Oyamadori chicken tsukune, so it's a lineup that really hits the spot for a night out drinking on Dogenzaka.
MugiThat's amazing! The combination of Japanese-style snacks and draft beer sounds so good just imagining it!
Hop BroIn the end, this is a guide for a day to sample three draft beers side by side and relax after work. A drink on Dogenzaka sounds pretty great, doesn't it?
MugiYeah, it's decided! I want to toast during Happy Time and start with Locovia!
