Craft Beer Bar Marciero in Osaka's Doyamacho Opens Daily at 2 PM During Golden Week, with Eight New Taps
Craft Beer Bar Marciero in Osaka's Doyamacho will be open every day from 4/30 to 5/6 during Golden Week, starting at 2:00 p.m. In addition to all eight taps, including new pours such as `Kind of Gold` and `Sea Change`, tacos will also be available.
Hop BroOsaka's Doyamacho Golden Week tap festival is on at Craft Beer Bar Marciero, which is open every day from 4/30 to 5/6 starting at 2 p.m. What's more, the new taps are `Kind of Gold` and `Sea Change`, so it's a lineup you can go after from early afternoon.
MugiWait, you can drink from 2 in the afternoon? Open at 14:00 is basically the correct answer for a holiday!
Hop BroExactly, and the eight-tap lineup is what makes it interesting. Helles, fruit ale, Hazy IPA, and even imperial stout are on tap, so the range of flavors is really broad.
MugiI get Hazy IPA, but what is mixed fermentation? That suddenly sounds like a spell!
Hop BroIn short, it's complex fermentation that uses not just yeast but also notes from lactic acid bacteria and wild yeast. This `Blue Noir` also has blueberries and Pinot Noir juice, so it leans rich and a little wild.
MugiOhhh! Then I'm also curious about `Coco Logic`'s imperial stout! It sounds thick and heavy, but putting it on tap from midday is bold!
Hop BroIt is bold. `Kind of Gold` is a three-way collaboration IPA by DOGFISH HEAD×OXBOW×SHIGA KOGEN, and `Sea Change` is Trap Door's American IPA. I like that the lineup mixes classics with distinctive styles.
MugiAnd there is `Detour` as a Helles, plus `Hiragishi Kaido Apple Ale`? It's like a tap travel agency, from Hokkaido to the world!
Hop BroExactly. With Hokkaido, Aichi, the U.S., and Australia all represented, it's an international lineup that's fun to compare side by side. There's also the Hazy IPA `Dreams`, so even deciding takes time.
MugiIf tacos can be my 600-yen sidekick too, then the beer is going to go down way too easily! Card and electronic payments are available too, which is quietly a huge help.
Hop BroIf you want to take your time with food and drinks from lunchtime in the Umeda area, Marciero is seriously strong. Today feels like a night for bar hopping: take it slow with `Blue Noir`, then go crisp with `Kind of Gold` next.
MugiWow, just imagining it is making me thirsty! I'm declaring a daytime drinking session and want to go conquer all eight taps with tacos in hand!
The beer pub Craft Beer Bar Marciero in Doyamacho, Kita Ward, Osaka, has released its Golden Week business hours and latest tap list. From 4/30 to 5/6, it will be open every day from 14:00 and will also serve tacos for 600 yen. It also accepts credit cards and electronic payments, which makes it convenient to use.
The newly tapped beers this time are `Kind of Gold` and `Sea Change`. The former is an IPA by `DOGFISH HEAD×OXBOW×SHIGA KOGEN`, and the latter is an American IPA from `Trap Door`. In addition, the lineup is an eight-tap selection that clearly showcases the character of both domestic and overseas beers.
- `Kind of Gold` / IPA / DOGFISH HEAD×OXBOW×SHIGA KOGEN
- `Detour` / Helles / Hoppukotan Brewing (Hokkaido)
- `Hiragishi Kaido Apple Ale` / Fruit Ale / Trans Brewing (Hokkaido)
- `IN-ON-OUT` / Hazy IPA / Y.Market (Aichi)
- `Sea Change` / American IPA / Trap Door
- `Coco Logic` / Imperial Stout / 3sons Brewing (US)
- `Dreams` / Hazy IPA / Range Brewing (Aus)
- `Blue Noir` / Mixed-Fermentation Farmhouse Ale with Blueberries and Pinot Noir Juice / Oxbow (US)
Looking at the lineup, it covers Helles, fruit ale, Hazy IPA, imperial stout, and even a mixed-fermentation farmhouse ale, so the range of styles is broad. With beers from Hokkaido and Aichi, plus the U.S. and Australia, it is a lineup that makes tasting side by side especially interesting.
This is a place to check out in the Umeda area when you want to take your time and enjoy craft beer along with food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOsaka's Doyamacho Golden Week tap festival is on at Craft Beer Bar Marciero, which is open every day from 4/30 to 5/6 starting at 2 p.m. What's more, the new taps are `Kind of Gold` and `Sea Change`, so it's a lineup you can go after from early afternoon.
MugiWait, you can drink from 2 in the afternoon? Open at 14:00 is basically the correct answer for a holiday!
Hop BroExactly, and the eight-tap lineup is what makes it interesting. Helles, fruit ale, Hazy IPA, and even imperial stout are on tap, so the range of flavors is really broad.
MugiI get Hazy IPA, but what is mixed fermentation? That suddenly sounds like a spell!
Hop BroIn short, it's complex fermentation that uses not just yeast but also notes from lactic acid bacteria and wild yeast. This `Blue Noir` also has blueberries and Pinot Noir juice, so it leans rich and a little wild.
MugiOhhh! Then I'm also curious about `Coco Logic`'s imperial stout! It sounds thick and heavy, but putting it on tap from midday is bold!
Hop BroIt is bold. `Kind of Gold` is a three-way collaboration IPA by DOGFISH HEAD×OXBOW×SHIGA KOGEN, and `Sea Change` is Trap Door's American IPA. I like that the lineup mixes classics with distinctive styles.
MugiAnd there is `Detour` as a Helles, plus `Hiragishi Kaido Apple Ale`? It's like a tap travel agency, from Hokkaido to the world!
Hop BroExactly. With Hokkaido, Aichi, the U.S., and Australia all represented, it's an international lineup that's fun to compare side by side. There's also the Hazy IPA `Dreams`, so even deciding takes time.
MugiIf tacos can be my 600-yen sidekick too, then the beer is going to go down way too easily! Card and electronic payments are available too, which is quietly a huge help.
Hop BroIf you want to take your time with food and drinks from lunchtime in the Umeda area, Marciero is seriously strong. Today feels like a night for bar hopping: take it slow with `Blue Noir`, then go crisp with `Kind of Gold` next.
MugiWow, just imagining it is making me thirsty! I'm declaring a daytime drinking session and want to go conquer all eight taps with tacos in hand!
