PEDROLINO in Osaka taps Y.MARKET BREWING’s PINT GRAB and lists seven beers
PEDROLINO, a beer pub in Tanimachi 6-chome, Osaka, posted its tap list on June 30. The lineup features a fresh pour of PINT GRAB from Y.MARKET BREWING, alongside pilsner, saison, lambic, hazy IPA, and more.
Hop BroBig Osaka news today: on June 30, PEDROLINO in Tanimachi 6-chome put on fresh PINT GRAB from Y.MARKET BREWING.
MugiWait, so that's basically a just-opened keg? And it's from Y.MARKET BREWING too? I'm already interested.
Hop BroExactly. PINT GRAB is a West Coast IPA designed so you can keep working through pints without the flavor falling flat.
MugiWhat is that, dangerous beer engineering? The words 'easy to keep drinking' have ruined many good decisions.
Hop BroBest part is the full-on hop aroma: berry, pineapple, pine, and tangerine, while the sip stays clean and dry.
MugiPine too? Hop aroma profile sounds fancy, but are we still talking about beer and not scented candles?
Hop BroStill beer, just expressive hops. Think bright aroma, light body, and a long bitter finish that tightens everything up.
MugiOhhh, and the draft list is three distinct taps, right? Pilsener- Northern Style - is almost gone, and there's also a Karigane Tea Saison.
Hop BroYep, plus yuzu-infused lambic from Oud Beersel by the glass, and stock beers like COASTAL CRUSH HAZY IPA, KOMOREZORA, and AMATSUKAZE covering hazy IPA, light lager, and West Coast lager territory.
MugiThat range of seven beers is wild! This is one of those nights where every choice feels correct.
Hop BroAnd PEDROLINO has an open kitchen with seasonal fusion-style Italian food, so I want to test food and beer pairings immediately.
MugiSame here. Start me with a dry bitter pint, then maybe the yuzu lambic after that, because now I absolutely want a drink.
PEDROLINO, a beer pub in Tanimachi 6-chome, Osaka, shared its daily tap list on Instagram on June 30. The new keg is PINT GRAB from Y.MARKET BREWING in Aichi, introduced as a West Coast IPA designed for easy pint-by-pint drinking.
The day’s lineup includes three beers on tap: PINT GRAB, Pilsener- Northern Style - (nearly out), and Karigane Tea Saison. By the Glass features YUZU PEEL Infused Lambiek from Oud Beersel in Belgium. The stock beers are COASTAL CRUSH HAZY IPA from Repubrew in Shizuoka, plus KOMOREZORA-木漏れ空- and AMATSUKAZE-天つ風- from Nude Beer in Kyoto.
PINT GRAB is described as having hop notes reminiscent of berries, pineapple, pine, and tangerine, with a clean, dry palate and a long, high-quality bitterness. The rest of the board spans a German-style pilsner, a green tea saison, a yuzu-infused straight lambic, a hazy IPA, a light lager, and a West Coast lager, giving the pub a notably varied range.
PEDROLINO is a counter-focused spot with an open kitchen, serving fusion-style Italian dishes built around seasonal ingredients. Its official site also highlights craft beer, wine, and digestifs, making it a place where drinkers can move naturally from aperitif to after-dinner pours while pairing with food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBig Osaka news today: on June 30, PEDROLINO in Tanimachi 6-chome put on fresh PINT GRAB from Y.MARKET BREWING.
MugiWait, so that's basically a just-opened keg? And it's from Y.MARKET BREWING too? I'm already interested.
Hop BroExactly. PINT GRAB is a West Coast IPA designed so you can keep working through pints without the flavor falling flat.
MugiWhat is that, dangerous beer engineering? The words 'easy to keep drinking' have ruined many good decisions.
Hop BroBest part is the full-on hop aroma: berry, pineapple, pine, and tangerine, while the sip stays clean and dry.
MugiPine too? Hop aroma profile sounds fancy, but are we still talking about beer and not scented candles?
Hop BroStill beer, just expressive hops. Think bright aroma, light body, and a long bitter finish that tightens everything up.
MugiOhhh, and the draft list is three distinct taps, right? Pilsener- Northern Style - is almost gone, and there's also a Karigane Tea Saison.
Hop BroYep, plus yuzu-infused lambic from Oud Beersel by the glass, and stock beers like COASTAL CRUSH HAZY IPA, KOMOREZORA, and AMATSUKAZE covering hazy IPA, light lager, and West Coast lager territory.
MugiThat range of seven beers is wild! This is one of those nights where every choice feels correct.
Hop BroAnd PEDROLINO has an open kitchen with seasonal fusion-style Italian food, so I want to test food and beer pairings immediately.
MugiSame here. Start me with a dry bitter pint, then maybe the yuzu lambic after that, because now I absolutely want a drink.
