THE DODO HOUSE in Meguro adds "Ifu Dodou" 10th keg, seven-tap lineup
Craft Beer & Wine THE DODO HOUSE in Meguro, Tokyo, posted its tap list for August 29. The lineup adds two new beers: "Ifu Dodou" from Kankiku Brewery x The DODO HOUSE and Karuizawa Q's "Lazy Afternoon," alongside five other domestic taps.
Hop BroToday’s THE DODO HOUSE tap list is looking strong. It’s seven mostly domestic taps in Meguro, and two of them are fresh openings.
MugiWhat! Seven domestic taps already sounds dangerous for my decision-making. What are the new ones?
Hop BroFirst up is Kankiku Brewery x The Dodo House’s Ifu Dodo 10th keg. It’s a British lager, and hitting the tenth keg says a lot about how solid that collaboration is.
MugiA tenth keg? That’s basically a long-running series! But what exactly is a British lager?
Hop BroIt’s the kind of lager where soft malt character stands out more. Less flashy bitterness, more smooth drinkability, and it plays well with food.
MugiOhh, so it’s basically a food’s best friend. Now I need to hear about the other new tap.
Hop BroThat one is Karuizawa Q’s Lazy Afternoon. It’s a saison with yeast-driven lemon-like aroma layered with hop and herbal notes, so it has a lot going on.
MugiHold on, yeast-driven aroma suddenly sounds like chemistry class. What does that actually mean?
Hop BroBasically, you can get a lemon-like aroma without adding actual fruit. Then the herbal edge joins in, so the whole thing feels relaxed and bright, just like the name.
MugiThat sounds classy. And with Minoh Beer Pale Ale, Sabro Session Hazy IPA, and Zakkoku Weizen too, this is a tasting flight paradise.
Hop BroExactly, and there’s also Nomcraft’s Octopus King and Miyazaki Hideji Beer’s Ki wa Yasashikute Chikaramochi, so the range goes from lager to hazy IPA. Plus it’s open 14:00-24:00, bench seating has no cover charge, and takeaway cups are available.
MugiThat’s too good. I want to drop by Meguro and fall straight into the just one pint trap. No chance I’m stopping at one.
Craft Beer & Wine THE DODO HOUSE, a beer pub in Shimomeguro, Meguro, Tokyo, shared its lineup for August 29. Known for a focus on domestic craft beer, wine, and spirits, the bar kept a seven-keg selection on tap for the day.
The two new additions were "Ifu Dodou" from Kankiku Brewery x The DODO HOUSE and Karuizawa Q's "Lazy Afternoon." "Ifu Dodou" is a British lager and marks the 10th keg of the beer. "Lazy Afternoon" is a saison described as bringing lemon-like yeast character together with hops and herbal notes.
The rest of the lineup included Minoh Beer's "Pale Ale," Nomcraft Brewing's "Octopus King," Repubrew's "Sabro Session Hazy IPA," Bakuzokoku Kobo's "Zakkoku Weizen," and Miyazaki Hideji Beer's "Ki wa Yasashikute Chikaramochi." The range stretches from lager to saison, hazy IPA, and wheat beer, making it a good stop for drinkers who like to compare styles side by side.
The post also noted regular hours from 14:00 to 24:00. Bench seating carries no charge, and takeaway cups are available, making it easy to drop in for a casual pint in Meguro.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s THE DODO HOUSE tap list is looking strong. It’s seven mostly domestic taps in Meguro, and two of them are fresh openings.
MugiWhat! Seven domestic taps already sounds dangerous for my decision-making. What are the new ones?
Hop BroFirst up is Kankiku Brewery x The Dodo House’s Ifu Dodo 10th keg. It’s a British lager, and hitting the tenth keg says a lot about how solid that collaboration is.
MugiA tenth keg? That’s basically a long-running series! But what exactly is a British lager?
Hop BroIt’s the kind of lager where soft malt character stands out more. Less flashy bitterness, more smooth drinkability, and it plays well with food.
MugiOhh, so it’s basically a food’s best friend. Now I need to hear about the other new tap.
Hop BroThat one is Karuizawa Q’s Lazy Afternoon. It’s a saison with yeast-driven lemon-like aroma layered with hop and herbal notes, so it has a lot going on.
MugiHold on, yeast-driven aroma suddenly sounds like chemistry class. What does that actually mean?
Hop BroBasically, you can get a lemon-like aroma without adding actual fruit. Then the herbal edge joins in, so the whole thing feels relaxed and bright, just like the name.
MugiThat sounds classy. And with Minoh Beer Pale Ale, Sabro Session Hazy IPA, and Zakkoku Weizen too, this is a tasting flight paradise.
Hop BroExactly, and there’s also Nomcraft’s Octopus King and Miyazaki Hideji Beer’s Ki wa Yasashikute Chikaramochi, so the range goes from lager to hazy IPA. Plus it’s open 14:00-24:00, bench seating has no cover charge, and takeaway cups are available.
MugiThat’s too good. I want to drop by Meguro and fall straight into the just one pint trap. No chance I’m stopping at one.
