Draft Lineup Updated at Hatohor in Kyobashi, Osaka for 3/19; Nine Notable Beers Tapped
The beer pub "Craft Beer Spot Hatohor" in Kyobashi, Osaka, has released its draft information for March 19. Nine beers are lined up, ranging from Belgian staple Trappists to distinctive domestic brewery releases and collaboration brews, making it a selection that invites side-by-side tasting across a wide range of aromas and strengths.
Hop BroThe 3/19 draft update in Kyobashi is here, and Craft Beer Spot Hatohor has lined up nine beers this time!
MugiWhoa! Nine highlighted beers? So it is one of those days where you can go straight from lager to heavy hitters!?
Hop BroExactly. The main anchor is Chimay Blue, where the Trappist character really shines with its rich body, caramel aroma, and satisfying 9.0% strength.
MugiHuh! But what does "vintage difference" mean? The same beer tastes different? That sounds like magic!
Hop BroNot magic, just aging. The fun of a vintage beer is how the aroma and roundness change depending on the year it was laid down.
MugiThen I want to try "Tomodachi Saison" too! Chipotle and lime in beer sounds way too bold!
Hop BroThat one is a collaboration by Himitsu Beer × Tone × Kemupa, and it is a saison made to pair with food with smoky depth and a bright citrus finish.
MugiAlso, all those IBU numbers are confusing! How bitter is Sansho W-IPA at 75?
Hop BroIBU is a guideline for bitterness, and 75 is definitely on the bitter side. For lighter picks, try Jukusen or Spring Session; in the middle, Specialty Coffee Lager; and to finish, Peanut Butter Milk Stout would be great too.
MugiThat flow is perfect! Tonight at Hatohor, let's do a tasting run from light to heavy together!
At Craft Beer Spot Hatohor in Higashinodamachi, Osaka, the 3/19 draft list has been updated. In the published lineup, the beers tapped for the day are introduced in detail: "Chimay Blue," "Tomodachi Saison," and "Peanut Butter Milk Stout." In addition, "Specialty Coffee Lager" is highlighted as a recommended option.
The day's focus, as seen in the tapping comments
"Chimay Blue / Scourmont Abbey" stands out for its reddish dark-brown color, caramel aroma, citrusy fruitiness, and substantial 9.0% body. The write-up also notes how vintage differences can change its expression, giving it the presence of a beer to savor slowly.
"Tomodachi Saison / Himitsu Beer × Tone × Kemupa" is a collaboration brewed with chipotle and lime. Built around smoky notes, hoppy green character, and bright citrus refreshment, it is the kind of beer that changes as you pair it with food.
The full draft lineup for the day (9 beers)
- Jukusen / Asahi Breweries (5.0%)
- Specialty Coffee Lager / Miyazaki Hideji Beer × ROSA COFFE! (6.0%)
- Chimay Blue / Scourmont Abbey (9.0%)
- Tomodachi Saison / Himitsu Beer × Tone × Kemupa (9.0%)
- Spring Session / Minami Shinshu Beer (4.0%, IBU 22.1)
- MUGICHA Bitter Real Ale ver / Minoh Beer (4.5%, IBU 20)
- Morishiki / Three Tree (6.5%)
- Sansho W-IPA / Minoh Beer (9.0%, IBU 75)
- Peanut Butter Milk Stout / Belching Beaver (5.3%, IBU 30)
The shop is a beer pub in the Kyobashi area where guests can enjoy frequent draft updates and a broad range of styles. Because the lineup flows naturally from lager to W-IPA to stout, it is an easy day to build a tasting progression from lighter beers to heavier ones.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe 3/19 draft update in Kyobashi is here, and Craft Beer Spot Hatohor has lined up nine beers this time!
MugiWhoa! Nine highlighted beers? So it is one of those days where you can go straight from lager to heavy hitters!?
Hop BroExactly. The main anchor is Chimay Blue, where the Trappist character really shines with its rich body, caramel aroma, and satisfying 9.0% strength.
MugiHuh! But what does "vintage difference" mean? The same beer tastes different? That sounds like magic!
Hop BroNot magic, just aging. The fun of a vintage beer is how the aroma and roundness change depending on the year it was laid down.
MugiThen I want to try "Tomodachi Saison" too! Chipotle and lime in beer sounds way too bold!
Hop BroThat one is a collaboration by Himitsu Beer × Tone × Kemupa, and it is a saison made to pair with food with smoky depth and a bright citrus finish.
MugiAlso, all those IBU numbers are confusing! How bitter is Sansho W-IPA at 75?
Hop BroIBU is a guideline for bitterness, and 75 is definitely on the bitter side. For lighter picks, try Jukusen or Spring Session; in the middle, Specialty Coffee Lager; and to finish, Peanut Butter Milk Stout would be great too.
MugiThat flow is perfect! Tonight at Hatohor, let's do a tasting run from light to heavy together!
