Ash Head Brewery in Kirishima to hold 5th anniversary event on July 4
Ash Head Brewery, based in Kirishima, Kagoshima, announced a 5th anniversary event for Saturday, July 4. The gathering will feature food, shochu, beer, and non-alcoholic drinks, marking the brewery’s milestone with a broad lineup.
Hop BroA good one popped up in Kirishima. The 5th anniversary event is happening at Ash Head Brewery on July 4, 2026.
MugiWhat! Ash Head Brewery is already turning five? I still think of them as a newer craft brewery!
Hop BroThat part really hits. The post says it’s a thank-you event for everyone who supported them since the COVID-era opening.
MugiWow, so it’s not just about drinking, it’s a day to celebrate a real milestone. That’s sweet!
Hop BroAnd the lineup is solid. Food by Il Felice’s Sakai-san, shochu by Nakamura Shuzojo’s Shinya-san, and beer handled by ASH HEAD BREWERY itself.
MugiThat is an absurdly strong lineup! But wait, did they announce any beer names or styles? IPA? Sour? Something juicy?
Hop BroNot yet. The article says specific beers are unannounced, and no style list is out either, so that part is still a surprise for the day.
MugiHold on, what’s a tap list? Sudden beer wizardry alert! That sounds like one of your special moves.
Hop BroNo magic, just beer nerd language. It means the draft lineup for the day, the list of what’s pouring from the taps.
MugiGot it! And if they’re also serving non-alcoholic drinks too, that makes it easy for everyone to join in.
Hop BroExactly. Anniversary events can get too insider-heavy, but this one feels rooted in the local community, which is the smart part.
MugiNow I’m hungry and thirsty just thinking about it. Beer, food, and shochu in Kirishima sounds like the kind of anniversary I want to toast in person.
Ash Head Brewery announced on Instagram that it will hold a 5th anniversary event on Saturday, July 4, 2026, as the brewery approaches five years since opening in July 2021. The post also notes that the business opened during the height of the COVID-19 pandemic, framing the event as a moment to thank the people who have supported it along the way.
The lineup brings together food, spirits, and beer. Felice’s Sakai will handle the food side, Nakamura Shuzoujo’s Shinya will join with shochu, and Ash Head Brewery will provide its own beer. Non-alcoholic drinks will also be available, making the event accessible to guests who are not drinking alcohol.
The brewery also said it will extend its operating hours for the occasion. For a craft brewery in Kirishima, Kagoshima, the anniversary gathering looks set to be a local, food-and-drink-focused event that reflects the relationships built over the past five years.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroA good one popped up in Kirishima. The 5th anniversary event is happening at Ash Head Brewery on July 4, 2026.
MugiWhat! Ash Head Brewery is already turning five? I still think of them as a newer craft brewery!
Hop BroThat part really hits. The post says it’s a thank-you event for everyone who supported them since the COVID-era opening.
MugiWow, so it’s not just about drinking, it’s a day to celebrate a real milestone. That’s sweet!
Hop BroAnd the lineup is solid. Food by Il Felice’s Sakai-san, shochu by Nakamura Shuzojo’s Shinya-san, and beer handled by ASH HEAD BREWERY itself.
MugiThat is an absurdly strong lineup! But wait, did they announce any beer names or styles? IPA? Sour? Something juicy?
Hop BroNot yet. The article says specific beers are unannounced, and no style list is out either, so that part is still a surprise for the day.
MugiHold on, what’s a tap list? Sudden beer wizardry alert! That sounds like one of your special moves.
Hop BroNo magic, just beer nerd language. It means the draft lineup for the day, the list of what’s pouring from the taps.
MugiGot it! And if they’re also serving non-alcoholic drinks too, that makes it easy for everyone to join in.
Hop BroExactly. Anniversary events can get too insider-heavy, but this one feels rooted in the local community, which is the smart part.
MugiNow I’m hungry and thirsty just thinking about it. Beer, food, and shochu in Kirishima sounds like the kind of anniversary I want to toast in person.
