Fukuoka Craft Begins Sales of New Batch of Popular 'Sea and Tomato Mexican Ale'
Fukuoka Craft Brewing has started selling a new batch of its popular 'Sea and Tomato Mexican Ale.' The 4.0% Mexican ale is presented as a light-bodied beer that brings out the tartness and sweetness of tomato along with the savoriness of clams.
Hop BroFukuoka Craft Brewing released 'Sea and Tomato Mexican Ale' and now there's a new batch, right?
MugiWhat! Sea and Tomato? Just the name alone is already too much to picture!
Hop BroThis one is a Mexican ale inspired by Mexico's beer cocktail, michelada.
MugiMichelada? What is that? A cocktail made with beer?
Hop BroBasically, it's a beer-cocktail-style way to enjoy beer with lime and spices.
MugiWow! And at just 4.0%, it sounds like something you could drink easily!
Hop BroExactly. It's designed so the tomato's tartness and sweetness overlap with the savory flavor of clams.
MugiClams too!? Then this is basically an ocean of umami!
Hop BroOn top of that, habanero salsa made with tomatoes from Okagaki Town gives it a sharp kick at the end.
MugiWow, so that's what they mean by a flavor with clear contours!
Hop BroAnd because it's the lowest-alcohol beer Fukuoka Craft makes, it's easy to try casually too.
MugiAdd lime, tajin, and even ice, and it feels like a summer drink!
Hop BroIt's the kind of new-batch appeal you can enjoy slowly at a bar or while messing around at home.
MugiAlright, let's call this one a beer you just want to drink today!
Fukuoka Craft Brewing has begun selling a new batch of 'Sea and Tomato Mexican Ale'. In an Instagram post, it was introduced as a notice of a new product release, and this time it appears as the second batch of a popular item.
This beer is a Mexican ale inspired by Mexico's beer cocktail, the michelada. With an alcohol content of 4.0%, it is designed to layer the tartness and sweetness of tomato with the savory umami of clam extract. Habanero salsa made with tomatoes from Okagaki Town adds a final accent, resulting in a flavor with clear contours despite its lightness.
The guidance on the official website says it is the lowest-alcohol product among the beers brewed by Fukuoka Craft. The suggested way to drink it is straightforward: enjoy it as is, or add lime or lemon juice and tajin to the rim of the glass, then pour it over ice for a Mexican-style beer-cocktail experience.
Fukuoka Craft Brewing is a brewery based in Okagaki Town, Fukuoka Prefecture. On its official website, it says it uses natural water pumped from 50 meters underground and aims to spread craft beer from Fukuoka as a culture. This new batch, which connects local ingredients with a Mexico-inspired way of drinking, seems like another creation very much in the brewery's style.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroFukuoka Craft Brewing released 'Sea and Tomato Mexican Ale' and now there's a new batch, right?
MugiWhat! Sea and Tomato? Just the name alone is already too much to picture!
Hop BroThis one is a Mexican ale inspired by Mexico's beer cocktail, michelada.
MugiMichelada? What is that? A cocktail made with beer?
Hop BroBasically, it's a beer-cocktail-style way to enjoy beer with lime and spices.
MugiWow! And at just 4.0%, it sounds like something you could drink easily!
Hop BroExactly. It's designed so the tomato's tartness and sweetness overlap with the savory flavor of clams.
MugiClams too!? Then this is basically an ocean of umami!
Hop BroOn top of that, habanero salsa made with tomatoes from Okagaki Town gives it a sharp kick at the end.
MugiWow, so that's what they mean by a flavor with clear contours!
Hop BroAnd because it's the lowest-alcohol beer Fukuoka Craft makes, it's easy to try casually too.
MugiAdd lime, tajin, and even ice, and it feels like a summer drink!
Hop BroIt's the kind of new-batch appeal you can enjoy slowly at a bar or while messing around at home.
MugiAlright, let's call this one a beer you just want to drink today!
