CraftBeerSpot Hathor taps Isekadoya Beer’s Yorimichi no Lager on Aug. 27
CraftBeerSpot Hathor in Osaka’s Kyobashi shared its Aug. 27 draft lineup. The bar is pouring Isekadoya Beer’s lager, Paint Palette’s farmhouse ale, and Minoh Beer’s stout, alongside a wide range of styles from lager to IPA.
Hop BroToday the buzz at Craft Beer Spot Hathor in Kyobashi, Osaka is Yorimichi no Lager on tap. The August 27 draft list is seriously strong.
MugiWhat! Is Hathor that bold a place? Hearing the power of 16 taps already makes my eyes dart around!
Hop BroIsekadoya Beer’s "Yorimichi no Lager" is lightened with rice, so it drinks smooth and fits perfectly between bites of food.
MugiNo way! But what is Tettnanger? A spell? If you say it three times, does beer appear?
Hop BroIt’s a German hop variety, and using a little gives gentle bitterness while keeping your palate tidy. Basically, it’s the 'next sip please' button.
MugiThat button deserves a raise! And Paint Palette’s "Where the Wind Begins" being a crimson farmhouse ale sounds like a full-on incident.
Hop BroThat one uses beets and bay leaf in a dry-hopped farmhouse ale. Sounds technical, but it really means an earthy, herbal, very distinctive pint.
MugiWhat is this lineup! Red, herbal, artsy... that glass is throwing a festival. So what’s Minoh Beer’s Stout Real Ale ver like?
Hop BroIt has coffee and bitter chocolate notes, a soft mouthfeel, and a dry, tidy finish. It’s a dark beer you can take your time with.
MugiSo you reset with lager, detour into the red oddball, then land on stout... choosing the order is already a happy problem!
Hop BroAnd there’s more: Nara Brewing, Shiga Kogen, Arrogant Bastard Ale, even Yebisu, so it’s a wide-open tap day for everyone from lager fans to IPA people. Pair that with smoked food and I already want in.
MugiI’m decided: lager first at Hathor, crimson detour in the middle, stout to close. I want to go drink now, and you’re coming with me, Hop bro!
Today’s Draft Beer
CraftBeerSpot Hathor, a beer pub in Kyobashi, Osaka, is using its 16 taps to offer a broad lineup that moves from clean lager to farmhouse ale, stout, fruit beer, and IPA. The selection reads like a tasting menu for drinkers who want contrast rather than a single style theme.
Featured pours
- Yorimichi no Lager / Isekadoya Beer
Brewed with rice for a light, clean mouthfeel, then gently bittered with a small addition of Tettnanger. It is designed as a palate reset between richer beers and food.
- Where the Wind Begins / Paint Palette
A dry-hopped farmhouse ale brewed for the second anniversary of the Italian restaurant cucina akairo in Kobe. Beets, bay leaf, and New Zealand hops give it a vivid color and layered herbal, earthy character.
- Stout Real Ale ver / Minoh Beer
Built around coffee and bittersweet chocolate notes, with a soft texture and a dry finish. It is an easy-drinking stout that still keeps enough depth to sip slowly.
Other taps
The recommended lineup also includes Arrogant Bastard Ale / Arrogant Consortia (Stone), 37th Anniversary Golden Ale / Karl Strauss, Kinoni Pale Ale Real Ale ver / Onidensetsu Beer, Double Swisher / Nara Brewing, Apple Hop Fuji ver / Minamishinsyu Beer, Snow Monkey IPA Orange Label / Shigakogen Beer, Camouflage / Nara Brewing, KASUMI / Shigakogen Beer, and Yebisu / Sapporo Beer. With smoked food available as well, Hathor’s list is built for pairing and side-by-side tasting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday the buzz at Craft Beer Spot Hathor in Kyobashi, Osaka is Yorimichi no Lager on tap. The August 27 draft list is seriously strong.
MugiWhat! Is Hathor that bold a place? Hearing the power of 16 taps already makes my eyes dart around!
Hop BroIsekadoya Beer’s "Yorimichi no Lager" is lightened with rice, so it drinks smooth and fits perfectly between bites of food.
MugiNo way! But what is Tettnanger? A spell? If you say it three times, does beer appear?
Hop BroIt’s a German hop variety, and using a little gives gentle bitterness while keeping your palate tidy. Basically, it’s the 'next sip please' button.
MugiThat button deserves a raise! And Paint Palette’s "Where the Wind Begins" being a crimson farmhouse ale sounds like a full-on incident.
Hop BroThat one uses beets and bay leaf in a dry-hopped farmhouse ale. Sounds technical, but it really means an earthy, herbal, very distinctive pint.
MugiWhat is this lineup! Red, herbal, artsy... that glass is throwing a festival. So what’s Minoh Beer’s Stout Real Ale ver like?
Hop BroIt has coffee and bitter chocolate notes, a soft mouthfeel, and a dry, tidy finish. It’s a dark beer you can take your time with.
MugiSo you reset with lager, detour into the red oddball, then land on stout... choosing the order is already a happy problem!
Hop BroAnd there’s more: Nara Brewing, Shiga Kogen, Arrogant Bastard Ale, even Yebisu, so it’s a wide-open tap day for everyone from lager fans to IPA people. Pair that with smoked food and I already want in.
MugiI’m decided: lager first at Hathor, crimson detour in the middle, stout to close. I want to go drink now, and you’re coming with me, Hop bro!
