TEGAMISHA BREWERY to Host Seasonal Deli and Craft Beer Collaboration on November 7
TEGAMISHA BREWERY in Chofu, Tokyo, will host a collaboration with natural wine and deli shop mimosa on November 7. Guests can enjoy craft beer alongside dishes including pork shoulder pot roast, salami and cheese, and liver pâté.
Hop BroThere’s delicious news from Chofu! TEGAMISHA BREWERY is hosting a collaboration with “Seasonal Deli & wine mimosa” from 4 p.m. on November 7.
MugiWhat?! A deli shop is joining the beer event? Seasonal dishes and craft beer already sounds like a winning combination!
Hop BroTEGAMISHA’s craft beer takes center stage, alongside pork shoulder pot roast, a salami and cheese platter, and liver pâté.
MugiPot roast?! My stomach growled just hearing that! What exactly is pork shoulder pot roast?
Hop BroIt’s meat cooked gently in a pot until tender and juicy. Beer’s carbonation and bitterness cut through the richness and refresh your palate.
MugiSo beer is a tiny cleanup crew for your mouth! But mimosa is originally a wine shop, right?
Hop BroExactly. They’re known for natural wines and house-made deli foods, including biodynamic wines, vegan wines, and wines made without added sulfites.
MugiWhat is that?! Bio... dynamic...? Do you chant it and wine starts bubbling out of the ground?
Hop BroClose, but no wine fountain! It’s a farming approach that values soil and seasonal cycles instead of relying heavily on chemicals—basically, growing with nature’s rhythm.
MugiWow! Since wine will be served too, we can try the same food with both drinks—a pairing experiment party!
Hop BroThat’s the idea. It’s at the brewery pub in Nishi-Chofu, open from 4 to 9 p.m.; food is limited, and there’s a one-drink-per-person rule.
MugiGot it—I want to get there early for the meat and cheese! Just imagining a beer-and-wine toast makes me want to fly to Chofu right now!
TEGAMISHA BREWERY in Chofu, Tokyo, will host a special collaboration with “旬惣菜 & wine mimosa” on Saturday, November 7, from 4:00 p.m. The event will pair seasonal deli dishes with the brewery’s craft beer.
The menu is expected to include pork shoulder pot roast, a selection of salami and cheese designed to complement beer, and liver pâté. While the collaboration focuses on craft beer rather than wine, mimosa will also bring a selection of wines for guests who would like to explore both pairings.
Based near Tsutsujigaoka Station, mimosa specializes in natural wine, cheese, and house-made deli foods. Its wine selection includes organic wines made with biodynamic methods, vegan wines, wines without added sulfites, and PIWI varieties. The shop also seeks out indigenous grape varieties and small producers with distinctive approaches, along with foods designed to accompany those wines.
TEGAMISHA BREWERY is a brewery pub operated by Tegamisha. It began as the Nishichofu Base in 2020 and started brewing in June 2023. The pub offers 10 domestic craft beers, including beers brewed in-house, as well as meals and snacks. Beer is also available to take home by the growler, bottle, or can.
The collaboration will run from 4:00 to 9:00 p.m. Food orders close at 8:30 p.m., while drink orders close at 9:30 p.m. After 4:00 p.m., only the mimosa collaboration menu will be available; the brewery’s regular food menu ends at 3:00 p.m. The dishes are limited in quantity, and each guest is asked to order at least one drink.
The event will take place at TEGAMISHA BREWERY, 1F La Maison, 2-6-14 Shimoishihara, Chofu, Tokyo. For inquiries, call 042-444-0660.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThere’s delicious news from Chofu! TEGAMISHA BREWERY is hosting a collaboration with “Seasonal Deli & wine mimosa” from 4 p.m. on November 7.
MugiWhat?! A deli shop is joining the beer event? Seasonal dishes and craft beer already sounds like a winning combination!
Hop BroTEGAMISHA’s craft beer takes center stage, alongside pork shoulder pot roast, a salami and cheese platter, and liver pâté.
MugiPot roast?! My stomach growled just hearing that! What exactly is pork shoulder pot roast?
Hop BroIt’s meat cooked gently in a pot until tender and juicy. Beer’s carbonation and bitterness cut through the richness and refresh your palate.
MugiSo beer is a tiny cleanup crew for your mouth! But mimosa is originally a wine shop, right?
Hop BroExactly. They’re known for natural wines and house-made deli foods, including biodynamic wines, vegan wines, and wines made without added sulfites.
MugiWhat is that?! Bio... dynamic...? Do you chant it and wine starts bubbling out of the ground?
Hop BroClose, but no wine fountain! It’s a farming approach that values soil and seasonal cycles instead of relying heavily on chemicals—basically, growing with nature’s rhythm.
MugiWow! Since wine will be served too, we can try the same food with both drinks—a pairing experiment party!
Hop BroThat’s the idea. It’s at the brewery pub in Nishi-Chofu, open from 4 to 9 p.m.; food is limited, and there’s a one-drink-per-person rule.
MugiGot it—I want to get there early for the meat and cheese! Just imagining a beer-and-wine toast makes me want to fly to Chofu right now!
