Himalaya table's May 28 lineup includes 8 beers from Oni Densetsu, Nara Brewing, and more
Tokyo beer pub Himalaya table in Uchi-Kanda has announced its tap lineup for Thursday, May 28. The eight beers on offer include selections from Oni Densetsu, Hoppukotan, Y.MARKET, Nara Brewing, Ushitora, and Swan Lake, making for a lineup that spans bitter, pilsner, IPA, and sour styles.
Hop BroToday, Kanda's beer pub, Himalaya table's 8 beers are pretty interesting. From Oni Densetsu to Nara Brewing, just seeing the taps is enough to get excited.
MugiWhoa! Eight beers and they still span different styles!? I'm already going to get lost just from that!
Hop BroExactly, and the lineup is sharp too. Oni Densetsu's Akkiyama Bitter III and Kinki Pale Ale's Mosaic Single Ver. are there, so both bitterness lovers and aroma lovers will be grinning.
MugiBitter? What is that! I kind of get that it means a little bitter, but the name Bitter already sounds strong and scary!?
Hop BroRoughly speaking, it's a beer with a pronounced bitterness. But it's not just bitter; it has malt richness and toasty depth, so it's the kind that really stands out when paired with food.
MugiI see! So Hoppukotan's Kotan to AKIRA-Czech Pils- and Y.MARKET's Egifu!! Wheat Lager should go down a bit lighter!
Hop BroGood read. Czech pils has the appeal of a crisp finish, and wheat lager brings soft roundness from the wheat, so it's fun to compare the difference in mouthfeel.
MugiWow! And there's also Hyoko Yashiki no Mori Brewery's Amber Swan Ale, plus Nara Brewing's LOCOMOTION and STUDY IN ROUGE!?
Hop BroExactly, that's the strong part. The maltiness of amber, the hop character of IPA, and the acidity of sour give it a huge range of flavors, so it's satisfying that you can choose based on your mood that day.
MugiIf they have that much in Uchi-Kanda, I'd want to try it with spicy food! If I'm enjoying it with a meal, I think I'd start with the sour.
Hop BroThat's a good way to choose. Then I'll go with the bitter, you take the sour, and at the end we'll swap a sip each and see which drink wins today.
MugiThat's the best! Just reading the article has made my throat want a drink, and I want to toast in Kanda already!
Tapping lineup for May 28
Himalaya table in Uchi-Kanda, Chiyoda Ward, Tokyo, is a beer pub where you can enjoy craft beer and spicy cuisine. In a post on Thursday, May 28, the venue announced a lineup of eight labels.
The lineup includes Oni Densetsu's "Akkiyama Bitter III" and "Kinki Pale Ale 'Mosaic Single Ver.'", Hoppukotan Brewing's "Kotan to AKIRA-Czech Pils-", Y.MARKET BREWING's "Egifu!! Wheat Lager", Hyoko Yashiki no Mori Brewery's "Amber Swan Ale", Nara Brewing's "LOCOMOTION (IPA)" and "STUDY IN ROUGE (sour)", and Ushitora Brewery's "Favorite IPA".
Even just looking at the labels, the range is wide: bitter, Czech pils, wheat lager, pale ale, amber ale, IPA, and sour. From those who want a firm bitterness to those who want something aromatic, and even those seeking a crisp, easy-drinking finish, it's a lineup that makes it easy to choose according to your mood.
Himalaya table is also easy to stop by in the Kanda Station area, and the fact that it's easy to keep the drinks flowing alongside a meal is part of its appeal. It looks like this will be a day to drink while testing how spicy dishes interact with malt sweetness, hop aroma, and the acidity of a sour.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Kanda's beer pub, Himalaya table's 8 beers are pretty interesting. From Oni Densetsu to Nara Brewing, just seeing the taps is enough to get excited.
MugiWhoa! Eight beers and they still span different styles!? I'm already going to get lost just from that!
Hop BroExactly, and the lineup is sharp too. Oni Densetsu's Akkiyama Bitter III and Kinki Pale Ale's Mosaic Single Ver. are there, so both bitterness lovers and aroma lovers will be grinning.
MugiBitter? What is that! I kind of get that it means a little bitter, but the name Bitter already sounds strong and scary!?
Hop BroRoughly speaking, it's a beer with a pronounced bitterness. But it's not just bitter; it has malt richness and toasty depth, so it's the kind that really stands out when paired with food.
MugiI see! So Hoppukotan's Kotan to AKIRA-Czech Pils- and Y.MARKET's Egifu!! Wheat Lager should go down a bit lighter!
Hop BroGood read. Czech pils has the appeal of a crisp finish, and wheat lager brings soft roundness from the wheat, so it's fun to compare the difference in mouthfeel.
MugiWow! And there's also Hyoko Yashiki no Mori Brewery's Amber Swan Ale, plus Nara Brewing's LOCOMOTION and STUDY IN ROUGE!?
Hop BroExactly, that's the strong part. The maltiness of amber, the hop character of IPA, and the acidity of sour give it a huge range of flavors, so it's satisfying that you can choose based on your mood that day.
MugiIf they have that much in Uchi-Kanda, I'd want to try it with spicy food! If I'm enjoying it with a meal, I think I'd start with the sour.
Hop BroThat's a good way to choose. Then I'll go with the bitter, you take the sour, and at the end we'll swap a sip each and see which drink wins today.
MugiThat's the best! Just reading the article has made my throat want a drink, and I want to toast in Kanda already!
