At the craft beer specialty shop vivo! BEER + DININGBAR, located on the east side of Ikebukuro, Ushitora Brewery's fruit ale "Ichigo Kingdom" has been tapped. At the same time, Yatsugatake Beer Tapdown's "Kiyosato Lager" has also been put on draft, making the day's tap list a mix of fruity character and a crisp, clean finish.

"Kiyosato Lager" is a lager brewed with "Rihoku rice," a rice grown in Takane-cho, Hokuto City. As its description suggests, it is a beer to enjoy for its crispness and easy drinkability, and it is easy to imagine pairing it with food. "Ichigo Kingdom," by contrast, is a fruit ale made with Tochotome and Tochiaika strawberries from Tochigi Prefecture. It is said to showcase the fresh aroma of strawberries, making it an intriguing beer for those who want to enjoy the aroma first.

There are 20 draft beers inside the shop. The selection ranges widely from pale ale, IPA, hazy styles, saison, cider, and stout to vivo! x CYCAD BREWING and Inkhorn Brewing collaborations, West Coast Brewing, DevilCraft, TOKYO ALE WORKS, Minoh Beer, Heartland, and draft Guinness. It is a lineup that makes it easy to shift the direction of your drinking as you go, not just for a so-called "first beer."

The food menu includes chicken breast ham, German potato salad, zucchini and potato Spanish omelet, and spaghetti aglio e olio with clams and lemon. Because the offerings range from light snacks to hearty dishes, it is easy to build a drinking sequence that starts with the aroma of a fruit ale and moves on to a lager or stout. It is a place well suited to after-work drinking or to a night in Ikebukuro spent comparing draft beers.