Sakamichi Brewing to Pour Draft Beer at Progress in Musashikosugi, Including Sold-Out Beers
In an Instagram post on March 27, Sakamichi Brewing invited people to visit Progress. The lineup will let guests enjoy several Sakamichi beers on tap, including beers that have already sold out at its Tachikawa location, offering a glimpse of the brewery's broad range.
Hop BroToday, it's a story about Sakamichi Brewing heading to Progress. At Progress in Musashikosugi, you'll be able to drink even the labels that have already sold out at the Tachikawa location on tap, which is a pretty exciting development.
MugiWhat! You can drink sold-out beers at another bar!? That's like running into a favorite act that you thought was gone for good, out in the city, and I'm way too happy about it!
Hop BroExactly. And Sakamichi Brewing is a brewery that values the process as much as the result. They work broadly across lagers, ales, and contemporary styles, so they have a clear identity while covering a wide range.
MugiI see! But every time I drink lagers and ales, I kind of freeze up because I'm never totally sure what the difference is...
Hop BroPut simply, lagers are often fermented slowly at low temperatures, while ales are usually fermented at a warmer temperature. So it's easy to remember lagers as crisp and clean, and ales as beers where aroma and flavor come through more vividly.
MugiGot it! So at Progress, it sounds like you could do a side-by-side taste comparison. If they're lined up on tap, that's the kind of thing that makes you want to try them all!
Hop BroAnd the thing is, Sakamichi Brewing also focuses on local organic ingredients, so it's not just about offering a lot of styles. When you can see the character of the ingredients and the feel of the place itself, each glass starts to reveal its own background.
MugiWow, hearing that makes me want to drink it... But what does it mean that you can drink it outside the taproom?
Hop BroIt creates a chance to reunite with beers people missed at the brewery itself, and it gives Progress visitors a doorway into Sakamichi Brewing's broad lineup. For the brewery too, it means increasing the number of places where people can encounter its beers around the city.
MugiThat's amazing! Then tonight I want to go to Musashikosugi and recover all the beers I missed! And if I get to choose, I have a feeling one drink definitely won't be enough!
In its March 27 post, Sakamichi Brewing called on people to visit `@progress_kosugi`. According to the post, Progress will serve Sakamichi Brewing beers on tap, including beers that have already sold out at the Tachikawa location.
Based in Tachikawa, Tokyo, Sakamichi Brewing states on its official website that it values the process as much as the result, and says it works across a wide range of styles, from classic lagers and ales to more contemporary styles. It also emphasizes the use of local organic ingredients and the creation of a modern yet welcoming space as core parts of its brand.
This announcement reflects that approach well. By serving beers that have sold out at its own taproom at another venue, the brewery creates another chance for people who missed them in Tachikawa to try them, while also giving Progress visitors an entry point to discover Sakamichi Brewing's lineup. For the brewery, it is a move to bring its beers beyond the taproom, and for drinkers, it seems like a day that will create more touchpoints with the brand.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday, it's a story about Sakamichi Brewing heading to Progress. At Progress in Musashikosugi, you'll be able to drink even the labels that have already sold out at the Tachikawa location on tap, which is a pretty exciting development.
MugiWhat! You can drink sold-out beers at another bar!? That's like running into a favorite act that you thought was gone for good, out in the city, and I'm way too happy about it!
Hop BroExactly. And Sakamichi Brewing is a brewery that values the process as much as the result. They work broadly across lagers, ales, and contemporary styles, so they have a clear identity while covering a wide range.
MugiI see! But every time I drink lagers and ales, I kind of freeze up because I'm never totally sure what the difference is...
Hop BroPut simply, lagers are often fermented slowly at low temperatures, while ales are usually fermented at a warmer temperature. So it's easy to remember lagers as crisp and clean, and ales as beers where aroma and flavor come through more vividly.
MugiGot it! So at Progress, it sounds like you could do a side-by-side taste comparison. If they're lined up on tap, that's the kind of thing that makes you want to try them all!
Hop BroAnd the thing is, Sakamichi Brewing also focuses on local organic ingredients, so it's not just about offering a lot of styles. When you can see the character of the ingredients and the feel of the place itself, each glass starts to reveal its own background.
MugiWow, hearing that makes me want to drink it... But what does it mean that you can drink it outside the taproom?
Hop BroIt creates a chance to reunite with beers people missed at the brewery itself, and it gives Progress visitors a doorway into Sakamichi Brewing's broad lineup. For the brewery too, it means increasing the number of places where people can encounter its beers around the city.
MugiThat's amazing! Then tonight I want to go to Musashikosugi and recover all the beers I missed! And if I get to choose, I have a feeling one drink definitely won't be enough!
