Toriidou Brewing to Make Its First Appearance at Tokyo Craft Festival
Toriidou Brewing of Kanuma, Tochigi, will make its first out-of-prefecture appearance at the Tokyo Craft Festival on October 3–4, 2026. The brewery will serve a special selection of beers at the B&B Festival booth, where visitors can pair craft beer with gourmet burgers.
Hop BroThe first weekend of October brings Torii-do Brewing's festival debut to the Tokyo Craft Festival—this is one to watch.
MugiWhat? Their first time in Tokyo? Their first out-of-prefecture event makes me want to cheer them on!
Hop BroIt runs on October 3 and 4, 2026, at Giants Town Stadium in Inagi, Tokyo.
MugiAnd there are craft burgers too, right? The B&B Festival Booth already has my stomach growling!
Hop BroExactly. Torii-do Brewing plans to pour a West Coast IPA chosen to pair with burgers.
MugiWhat does that mean? I know IPA, but what does West Coast taste like? Is it salty like the sea?
Hop BroNo seawater involved, thankfully! A West Coast IPA puts bright hop aroma and bitterness front and center, cutting neatly through rich burger fat.
MugiBurger, IPA, burger again… the endless burger loop has officially begun!
Hop BroThey also plan to serve a modern fruit sour, a beer with a stylish city feel and fruity character.
MugiA sour beer? Should I prepare my full lemon-face expression before the first sip?
Hop BroIt may be tart, but fruitiness keeps it lively and approachable. Try it beside the IPA for a hop-versus-fruit contrast.
MugiIt’s about a 15-minute walk from Keio-Yomiuriland or Inagi Station—I'm clearing October 3 and 4 for a burger-in-hand toast!
Toriidou Brewing, based in Kanuma, Tochigi, will make its first appearance at the Tokyo Craft Festival on October 3 and 4, 2026. The event will be held at Giants Town Stadium in Inagi, Tokyo, marking the brewery’s first venture outside Tochigi Prefecture.
The festival’s B&B Festival booth focuses on pairings of craft burgers and craft beer. Visitors can also browse handmade pottery and other crafted goods, giving the event the feel of a small artisan market built around food, drink, and independent makers.
For the occasion, Toriidou Brewing plans to bring a specially selected lineup, including a West Coast IPA chosen to complement burgers and a modern fruit sour with a distinctly urban character. The combination offers beer fans a chance to explore both hop-forward bitterness and bright fruit-driven acidity alongside festival food.
Giants Town Stadium is about a 15-minute walk from Keio Yomiuriland or Inagi stations on the Keio Line, with a bus option taking approximately three minutes. Tickets are available online, while same-day tickets can also be purchased at the venue. The festival’s official website also features an interview with Toriidou brewer Wakabayashi.
For beer lovers in Tokyo, the first weekend of October will be an opportunity to discover Toriidou Brewing’s Kanuma-made beers in a new setting, paired with craft burgers and the atmosphere of a lively makers’ festival.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThe first weekend of October brings Torii-do Brewing's festival debut to the Tokyo Craft Festival—this is one to watch.
MugiWhat? Their first time in Tokyo? Their first out-of-prefecture event makes me want to cheer them on!
Hop BroIt runs on October 3 and 4, 2026, at Giants Town Stadium in Inagi, Tokyo.
MugiAnd there are craft burgers too, right? The B&B Festival Booth already has my stomach growling!
Hop BroExactly. Torii-do Brewing plans to pour a West Coast IPA chosen to pair with burgers.
MugiWhat does that mean? I know IPA, but what does West Coast taste like? Is it salty like the sea?
Hop BroNo seawater involved, thankfully! A West Coast IPA puts bright hop aroma and bitterness front and center, cutting neatly through rich burger fat.
MugiBurger, IPA, burger again… the endless burger loop has officially begun!
Hop BroThey also plan to serve a modern fruit sour, a beer with a stylish city feel and fruity character.
MugiA sour beer? Should I prepare my full lemon-face expression before the first sip?
Hop BroIt may be tart, but fruitiness keeps it lively and approachable. Try it beside the IPA for a hop-versus-fruit contrast.
MugiIt’s about a 15-minute walk from Keio-Yomiuriland or Inagi Station—I'm clearing October 3 and 4 for a burger-in-hand toast!
