Yuitrière Releases "MIMOSA SAISON" - 750ml Bottle for International Women's Day
Yuitrière in Akkeshi Town, Hokkaido, will release the brut saison "MIMOSA SAISON" from February 27, 2026, in honor of International Women's Day. Sold through the online store and at the brewery, it will be offered as the brand's first 750ml bottle and emphasizes a bright, springlike aroma.
Hop BroYuitrière from Akkeshi Town, Hokkaido, has released MIMOSA SAISON in honor of International Women's Day. And since it's the brand's first 750ml bottle, it really feels like they're putting serious energy into the start of spring.
MugiWait, a 750ml bottle debut is pretty big, right!? If I drank that alone, I'd probably go straight past spring and into early summer!
Hop BroThat's the good part. The name huîtrière means "a place where oysters grow," so it really carries the flavor of Akkeshi too. This time it's a brut saison, so it's aimed at something a little more special, like a celebratory toast.
MugiBrut saison? What even is that!? It sounds super stylish, but honestly I feel like I'd already be tipsy just from how strong the name is!
Hop BroPut simply, it's like adding a dry, champagne-like finish to the lightness of a saison. It combines saison yeast and champagne yeast, and the key point is that it's light yet fragrant.
MugiI get it! So that's why the description mentions white grapes and elderflower and all those floral aromas. It's like drinking a spring bouquet!
Hop BroThe hops are interesting too, using Nelson Sauvin, Triskel, and Barbe Rouge. They bring out impressions of white grapes, gooseberries, and orange, so the hop aroma design is really elegant.
MugiWait, it's that carefully layered on the aroma side!? And the bubbles are clean and fine too, so I can totally see why they say it's like champagne!
Hop BroExactly. It's 4.5% ABV, needs refrigeration, and costs 2,200 yen including tax. You can buy it online or in-store, and gift wrapping is available, so it's convenient as a present too.
MugiIt really feels like a bottle packed with Akkeshi's air and the scent of spring! At this point I already feel like celebrating, so the only thing to do is go drink this together!
A New Release to Mark the Start of Spring
The craft beer brand Yuitrière (huîtrière) from Akkeshi Town, Hokkaido, began selling its new product, "MIMOSA SAISON," online and at the brewery storefront on Friday, February 27, 2026. The brand name huîtrière means "a place where oysters grow" in French, and the brewery says it aims to deliver craft beer from Akkeshi, the land that nurtures oysters, that stays close to the time spent growing.
This new release is a brut saison created in honor of International Women's Day. It is the brand's first appearance in a 750ml bottle format. On the product page, the beer is presented as using three hop varieties - Nelson Sauvin, Triskel, and Barbe Rouge - to create a fresh aroma reminiscent of white grapes, elderflower, orange, and gooseberry.
The Combination of Saison Yeast and Champagne Yeast
The flavor is built around a hybrid design that combines saison yeast with champagne yeast. While light in body, the aroma is vivid and the carbonation is clean and fine. The description calls it "like a celebratory champagne," making clear that this is a bottle intended for a dry, airy drinking experience.
The ingredients are barley malt, wheat malt, sugars, hops, rice koji, and carbon dioxide. Alcohol content is 4.5%, the volume is 750ml, the shelf life is about six months, and refrigeration is required. The price is 2,200 yen including tax, and gift wrapping is available. Purchase limits are also in place: up to four bottles per order without a box, or up to two bottles with a box.
A Seasonal Bottle Delivered from Akkeshi
Yuitrière has stood out as a brand that creates products with an awareness of the changing seasons and the passage of time. This "MIMOSA SAISON" is also designed to evoke the start of spring and moments of celebration, and is being offered as a slightly more formal drink for everyday occasions. The way it combines the background of Akkeshi with aromas that bloom like flowers clearly reflects the brand's worldview.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroYuitrière from Akkeshi Town, Hokkaido, has released MIMOSA SAISON in honor of International Women's Day. And since it's the brand's first 750ml bottle, it really feels like they're putting serious energy into the start of spring.
MugiWait, a 750ml bottle debut is pretty big, right!? If I drank that alone, I'd probably go straight past spring and into early summer!
Hop BroThat's the good part. The name huîtrière means "a place where oysters grow," so it really carries the flavor of Akkeshi too. This time it's a brut saison, so it's aimed at something a little more special, like a celebratory toast.
MugiBrut saison? What even is that!? It sounds super stylish, but honestly I feel like I'd already be tipsy just from how strong the name is!
Hop BroPut simply, it's like adding a dry, champagne-like finish to the lightness of a saison. It combines saison yeast and champagne yeast, and the key point is that it's light yet fragrant.
MugiI get it! So that's why the description mentions white grapes and elderflower and all those floral aromas. It's like drinking a spring bouquet!
Hop BroThe hops are interesting too, using Nelson Sauvin, Triskel, and Barbe Rouge. They bring out impressions of white grapes, gooseberries, and orange, so the hop aroma design is really elegant.
MugiWait, it's that carefully layered on the aroma side!? And the bubbles are clean and fine too, so I can totally see why they say it's like champagne!
Hop BroExactly. It's 4.5% ABV, needs refrigeration, and costs 2,200 yen including tax. You can buy it online or in-store, and gift wrapping is available, so it's convenient as a present too.
MugiIt really feels like a bottle packed with Akkeshi's air and the scent of spring! At this point I already feel like celebrating, so the only thing to do is go drink this together!
