GOOD CONDITION STAND: Six Taps Including “Yuzu Saison” on Today’s Keg List; Set to Open at STUDIO D.I.J on April 26
The beer pub GOOD CONDITION STAND in Morishita, Tokyo, announced in an April 21 post its six draft beers for the day and the next planned arrivals. The lineup spans from Yuzu Saison and fruit sour to Double IPA, and the post also announced a beer booth at STUDIO D.I.J on April 26.
Hop BroAt GOOD CONDITION STAND in Morishita, the April 21 post shows the kegs are looking pretty interesting. There are Yuzu Saison, fruit sour, and Double IPA, so today’s lineup has a really wide range.
MugiWhoa! When you say a wide range, does that mean there are sweet ones and bitter ones too? Is a place like this easy for beginners to choose from, or what? I’m kind of nervous!
Hop BroIt’s easy to choose from, actually almost welcomingly so. For example, Yuzu Saison sounds like a great first pint, with the aroma of yuzu and the lively sparkle of a saison.
MugiWhat even is a saison?! Does lively sparkle just mean it’s fizzy? That’s suddenly some really technical-sounding language!
Hop BroIn broad terms, it has roots in farmhouse seasonal beer styles, with a fragrant profile but a clean, crisp drinking feel. So even if the yuzu aroma comes forward, it doesn’t end up feeling heavy, which is the nice part.
MugiOhhh! Then the mango fruit sour probably isn’t just sweet either! And it’s got a whole lot of energy in the flavor, living up to the shop’s name!
Hop BroExactly. And there’s also a Double IPA like Big Hoppa, so hop lovers are bound to grin. It’s a tiny beer pub with only 10 seats, but the flavor lineup is anything but small.
MugiOnly 10 seats and that much variety?! I thought you said it was a small beer pub, but its presence is huge!
Hop BroAnd on top of that, the next incoming beers include TOPOLOGY#10, a DDH Hazy IPA, and FUMIZUKI IPA from FARMENTRY. Drink what’s here now, then a different face shows up midweek, and that’s the best part.
MugiWhat is that, something that makes you want to keep coming back! And on Sunday, April 26, they’re setting up at STUDIO D.I.J too, so there’s even outdoor drinking? That’s amazing!
Hop BroIt’s the kind of week that makes you want to chase both the taps inside and the pint outside. Open Tuesday through Saturday, this place is really good at making you feel like you want a drink right now.
MugiI can’t take it anymore, I want to drink this with some light snacks! Today I want to start with Yuzu Saison, then mango, and finish with IPA!
Just a three-minute walk from Morishita Station, GOOD CONDITION STAND is a tiny 10-seat beer pub in CASA PONTE 101 on Shin-Ohashi. The shop, which promotes a weekly rotation of craft beers, shared its current draft list and next incoming beers in an April 21 post.
Today's Drafts
- Yuzu Saison [Yuzu Beer] (Noroshi Brewing)
- DH Sour Sorbet Mango [Fruit Sour] (TOKYO ALEWORKS)
- For now, Cream! [Cream Ale] (Gahaha Beer)
- Pepperoni Quattro [West Coast Pilsner] (RIKRI BREWING)
- Big Hoppa [Double IPA] (RIKRI BREWING)
- Orion Draft Beer Keg [Pilsner] (Orion Breweries, Ltd.)
Looking at the lineup, the range is wide: a saison made with yuzu, a mango fruit sour, a light-drinking cream ale, and then hop-forward options like a West Coast pilsner and a Double IPA. It is an easy-to-pick lineup for different moods, offering something from lighter to fuller-bodied beers.
Next Incoming Beers
- TOPOLOGY#10 [DDH Hazy IPA] (TAROS BREWING)
- FUMIZUKI IPA [Session IPA] (FARMENTRY)
The post says there are no new taps opening today, but many of the current kegs are close to kicking, and new beers are expected to arrive later this week. In addition, FETISH CLUB canned beers are selling well, and three collaboration beers with manga artist Yujin are still on sale as well. Keeping the beer selection broad while making it easy to pair with light snacks is very much part of this place's appeal.
Also, on Sunday, April 26, the shop is scheduled to set up a beer booth at STUDIO D.I.J next to Morishita Park. Beer on tap inside, and a pint outside too. It looks like the kind of week that makes you want to chase both. Business hours are Tuesday through Saturday, opening at 17:00 and closing at 23:30.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt GOOD CONDITION STAND in Morishita, the April 21 post shows the kegs are looking pretty interesting. There are Yuzu Saison, fruit sour, and Double IPA, so today’s lineup has a really wide range.
MugiWhoa! When you say a wide range, does that mean there are sweet ones and bitter ones too? Is a place like this easy for beginners to choose from, or what? I’m kind of nervous!
Hop BroIt’s easy to choose from, actually almost welcomingly so. For example, Yuzu Saison sounds like a great first pint, with the aroma of yuzu and the lively sparkle of a saison.
MugiWhat even is a saison?! Does lively sparkle just mean it’s fizzy? That’s suddenly some really technical-sounding language!
Hop BroIn broad terms, it has roots in farmhouse seasonal beer styles, with a fragrant profile but a clean, crisp drinking feel. So even if the yuzu aroma comes forward, it doesn’t end up feeling heavy, which is the nice part.
MugiOhhh! Then the mango fruit sour probably isn’t just sweet either! And it’s got a whole lot of energy in the flavor, living up to the shop’s name!
Hop BroExactly. And there’s also a Double IPA like Big Hoppa, so hop lovers are bound to grin. It’s a tiny beer pub with only 10 seats, but the flavor lineup is anything but small.
MugiOnly 10 seats and that much variety?! I thought you said it was a small beer pub, but its presence is huge!
Hop BroAnd on top of that, the next incoming beers include TOPOLOGY#10, a DDH Hazy IPA, and FUMIZUKI IPA from FARMENTRY. Drink what’s here now, then a different face shows up midweek, and that’s the best part.
MugiWhat is that, something that makes you want to keep coming back! And on Sunday, April 26, they’re setting up at STUDIO D.I.J too, so there’s even outdoor drinking? That’s amazing!
Hop BroIt’s the kind of week that makes you want to chase both the taps inside and the pint outside. Open Tuesday through Saturday, this place is really good at making you feel like you want a drink right now.
MugiI can’t take it anymore, I want to drink this with some light snacks! Today I want to start with Yuzu Saison, then mango, and finish with IPA!
