Evolve Beer&Kitchen in Sumida shares 11-beer tap list, from lager to IPA
Evolve Beer&Kitchen in Mukojima, Sumida Ward, Tokyo, posted its July 29 tap list. The lineup spans Miyazaki Hideji Beer, Minoh Beer, Y.MARKET BREWING, Kyoto Brewing, and more, covering lager, IPA, porter, sour, and other styles.
Hop BroEvolve Beer&Kitchen in Mukojima just dropped an 11-tap lineup for July 29, and it is stacked. You can go from lager to IPA, porter, and sour in one stop.
MugiWait, an around-the-glass trip? Why does that sound like my pint has a transit pass!
Hop BroYou start light with Hideji Beer’s Taiyo no Lager or SAPPORO Black Label, then swing into Minoh Beer’s PLUM GOSE and Y.MARKET BREWING’s Dual Pepper Gyoza Sour. The tap flow design is really smart.
MugiHold on, PLUM GOSE is what exactly? Plum? Salt? Sour? Beer is giving me a pop quiz.
Hop BroGose is a style with a gentle salty tang and acidity, and this one leans plummy too. Easiest way to remember it is salty-tart refreshment.
MugiWow, and Dual Pepper Gyoza Sour already sounds illegal in the best way. That is basically dinner trying to sneak into a glass!
Hop BroExactly, and it gets wider from there: G-Brand Beerers’ HEY, PORTER, Black Tide Brewing’s Sun&Fun, and Kyoto Brewing’s Tropical Netsushisen are all on deck. The style range is wild.
MugiThen what is Nitro version on U.B.P Brewery’s HOME TOWN ALE? That sounds less like beer and more like a finishing move!
Hop BroNitro means it is poured with nitrogen, so the bubbles get finer and the texture gets softer. Compared with standard carbonation, it feels soft and creamy.
MugiAnd they have tilefish matsukasa-age, house-made goya kimchi, and mala keema curry? That is a full food pairing playground. Also, 5 p.m. to midnight is dangerous.
Hop BroWith B.M.B Brewery’s SAYAKA, Y.MARKET’s Throw back, and NORTHISLAND BEER’s Glide Drive in the mix, then a bridge into West Coast IPA and tropical IPA, I want to map out a personal tasting route from first pour to last.
MugiSame, I want to open with Taiyo no Lager and finish on Tropical Netsushisen. I am absolutely ready for a drink right now.
Evolve Beer&Kitchen in Mukojima, Sumida Ward, Tokyo, shared its July 29 tap list. The bar was open from 17:00 to 24:00, and the lineup spans lager, wheat ale, gose, sour ale, dark mild, porter, session IPA, West Coast IPA, tropical IPA, and a nitro pale ale. It reads like a beer list built for both casual drinking and a full meal.
The 11 beers on tap were:
- '太陽のラガー' by 宮崎県ひでじビール
- 'SAYAKA' by B.M.B Brewery
- 'PLUM GOSE' by 箕面ビール
- 'デュアルペッパー餃子サワー' by Y.MARKET BREWING
- 'Throw back' by Y.MARKET BREWING
- 'HEY, PORTER' by G-Brand Beerers
- 'Sun&Fun' by Black Tide Brewing
- 'Glide Drive' by NORTHISLAND BEER
- 'トロピカル熱視線' by 京都醸造
- 'HOME TOWN ALE -ナイトロver.-' by U.B.P Brewery
- '黒ラベル' by SAPPORO
The structure moves from easy-drinking lager to brighter sour and IPA options, with darker malt-driven beers in the middle and a nitro English pale ale for texture. The kitchen side also looks substantial, with items such as fried white croaker, house-made goya kimchi, and spicy keema curry, making the pub useful for a longer stop rather than a quick pint.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEvolve Beer&Kitchen in Mukojima just dropped an 11-tap lineup for July 29, and it is stacked. You can go from lager to IPA, porter, and sour in one stop.
MugiWait, an around-the-glass trip? Why does that sound like my pint has a transit pass!
Hop BroYou start light with Hideji Beer’s Taiyo no Lager or SAPPORO Black Label, then swing into Minoh Beer’s PLUM GOSE and Y.MARKET BREWING’s Dual Pepper Gyoza Sour. The tap flow design is really smart.
MugiHold on, PLUM GOSE is what exactly? Plum? Salt? Sour? Beer is giving me a pop quiz.
Hop BroGose is a style with a gentle salty tang and acidity, and this one leans plummy too. Easiest way to remember it is salty-tart refreshment.
MugiWow, and Dual Pepper Gyoza Sour already sounds illegal in the best way. That is basically dinner trying to sneak into a glass!
Hop BroExactly, and it gets wider from there: G-Brand Beerers’ HEY, PORTER, Black Tide Brewing’s Sun&Fun, and Kyoto Brewing’s Tropical Netsushisen are all on deck. The style range is wild.
MugiThen what is Nitro version on U.B.P Brewery’s HOME TOWN ALE? That sounds less like beer and more like a finishing move!
Hop BroNitro means it is poured with nitrogen, so the bubbles get finer and the texture gets softer. Compared with standard carbonation, it feels soft and creamy.
MugiAnd they have tilefish matsukasa-age, house-made goya kimchi, and mala keema curry? That is a full food pairing playground. Also, 5 p.m. to midnight is dangerous.
Hop BroWith B.M.B Brewery’s SAYAKA, Y.MARKET’s Throw back, and NORTHISLAND BEER’s Glide Drive in the mix, then a bridge into West Coast IPA and tropical IPA, I want to map out a personal tasting route from first pour to last.
MugiSame, I want to open with Taiyo no Lager and finish on Tropical Netsushisen. I am absolutely ready for a drink right now.
