Craft Beer Spot Hathor in Kyobashi announced, "Today's tap is one keg!!!!!..." and added Island Brewery’s `Strawberry Sour Ale` to the lineup. It is described as a long-running favorite made with strawberries from Iki Island, using 120 kg of fruit in a 600 L brew to bring out a clear fruit character and a lively sour edge.

Taps on this day


- `Yebisu`
- `Yorimichi no Lager`
- `Strawberry Sour Ale`
- `Weiss IPA`
- `Where the Wind Begins`
- `Kinoni Pale Ale Real Ale ver`
- `Snow Monkey IPA Orange Label`
- `Apple Hop Fuji ver`
- `Locomotion`
- `Double Swisher`
- `Arrogant Bastard Ale`
- `37th Anniversary Golden Ale`

Hathor has been open since 2015 and is known as a beer pub with 16 taps and house-smoked food. The lineup spans clean lager, sour beer, hop-forward IPA, real ale, and heavyweight imported ales, making it easy to build a tasting route from the first pour.

The new `Strawberry Sour Ale` looks like the most obvious first stop: it leans on fruit aroma and a crisp sour finish rather than sweetness. Paired with smoked dishes, it should fit neatly into the kind of slow, beer-focused session this pub is built for.