The Grafton Beer Pub posts July 5 tap list in Nishi-Gotanda
The Nishi-Gotanda beer pub shared its July 5 lineup on Instagram, mixing classics like Guinness, Heineken and Hoegaarden with Japanese craft from Sanktgallen, Uchu Brewing, Smoke Craft and more.
Hop BroToday’s topic is The Grafton Beer Pub & Restaurant in Nishi-Gotanda, and their July 5 lineup is a serious 14 taps on draft. You’ve got Guinness on one end and Uchu Brewing’s MONOLITH on the other.
MugiWhat! Guinness and MONOLITH on the same day? That’s wild range energy. I’d stare at that menu for ten minutes and still panic-order.
Hop BroHere’s the thing: The Grafton is a basement beer pub in Nishi-Gotanda, and this list is a local-meets-import setup. You’ve got names like Sankt Gallen, Ikari Brewery, COEDO, and Black Tide alongside the classics.
MugiWhoa, okay, but Sankt Gallen’s YOKOHAMA XPA Real Ale... what is real ale? That sounds like a spell you cast before drinking.
Hop BroReal ale basically means the beer isn’t pushed to be extra fizzy with heavy gas pressure, so you get a softer, more natural feel. Think gentler carbonation and a rounder texture. It fits beers like Ikari’s Irish Red and Scottish Brown really well.
MugiWhat is that, a beer-shaped fluffy blanket? And Irish Red plus Scottish Brown? My mouth is apparently taking a European vacation now.
Hop BroThat description is ridiculous, but not wrong. And the lineup really is a style traffic jam: Guinness stout, Hoegaarden wheat beer, Pilsner Urquell lager, plus ciders like Magners and Hogan’s.
MugiAnd the food is stacked too! Fresh oysters from Onagawa, steak and kidney pie, and a surfer burger from Omaezaki? Oysters with Guinness sounds like an immediate life upgrade.
Hop BroAlso, service on July 5 starts at 6:30 p.m. sharp, so it’s built for a slow session with food. They’re even taking party and private booking reservations, which makes this a very solid tasting-night destination.
MugiThen it’s settled. We start easy, work our way up, and finish at MONOLITH for a full tap crawl mission. My stomach and my thirst are already halfway to The Grafton.
The Grafton Beer Pub & Restaurant, located on the B1 floor in Nishi-Gotanda, posted its tap lineup for July 5 on Instagram. The selection brings together familiar imported brands and a wide range of Japanese craft beers and ciders.
`July 5 tap list`
- Guinness
- Heineken
- Hoegaarden
- Magners Cider
- Sanktgallen YOKOHAMA XPA Real Ale
- Ikari Brewery Irish Red
- Ikari Brewery Scottish Brown Real Ale
- COEDO Marihana
- Hogan's Original Draught Cider
- Pilsner Urquell
- Uchu Brewing MONOLITH
- Smoke Craft PHARAOH
- Kakegawa Beer Cloudy Sky
- Black Tide Second Breath
The lineup spans classic lagers, wheat beer, real ale, cider and several Japanese craft labels, so it works well for drinkers who want variety in one session. Japanese breweries on the list include Sanktgallen, Ikari Brewery, COEDO, Uchu Brewing, Smoke Craft, Kakegawa Beer and Black Tide.
The food menu leans pub-style as well, with items such as oysters from Onagawa, steak & kidney pie, Welsh faggot, a seasonal burger, katsuobushi-style bonito salad and orecchiette with octopus and potato. The post also notes an 18:30 opening time for the day and says the pub accepts reservations for parties, banquets and private events.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is The Grafton Beer Pub & Restaurant in Nishi-Gotanda, and their July 5 lineup is a serious 14 taps on draft. You’ve got Guinness on one end and Uchu Brewing’s MONOLITH on the other.
MugiWhat! Guinness and MONOLITH on the same day? That’s wild range energy. I’d stare at that menu for ten minutes and still panic-order.
Hop BroHere’s the thing: The Grafton is a basement beer pub in Nishi-Gotanda, and this list is a local-meets-import setup. You’ve got names like Sankt Gallen, Ikari Brewery, COEDO, and Black Tide alongside the classics.
MugiWhoa, okay, but Sankt Gallen’s YOKOHAMA XPA Real Ale... what is real ale? That sounds like a spell you cast before drinking.
Hop BroReal ale basically means the beer isn’t pushed to be extra fizzy with heavy gas pressure, so you get a softer, more natural feel. Think gentler carbonation and a rounder texture. It fits beers like Ikari’s Irish Red and Scottish Brown really well.
MugiWhat is that, a beer-shaped fluffy blanket? And Irish Red plus Scottish Brown? My mouth is apparently taking a European vacation now.
Hop BroThat description is ridiculous, but not wrong. And the lineup really is a style traffic jam: Guinness stout, Hoegaarden wheat beer, Pilsner Urquell lager, plus ciders like Magners and Hogan’s.
MugiAnd the food is stacked too! Fresh oysters from Onagawa, steak and kidney pie, and a surfer burger from Omaezaki? Oysters with Guinness sounds like an immediate life upgrade.
Hop BroAlso, service on July 5 starts at 6:30 p.m. sharp, so it’s built for a slow session with food. They’re even taking party and private booking reservations, which makes this a very solid tasting-night destination.
MugiThen it’s settled. We start easy, work our way up, and finish at MONOLITH for a full tap crawl mission. My stomach and my thirst are already halfway to The Grafton.
