Craft Beer Spot Hathor in Higashinodamachi, Osaka, shared its latest tap information on Instagram, saying that three kegs were opened today.

The new additions are three very different beers: the Belgian abbey-beer classic Chimay Blue (Scourmont Abbey), Tomodachi Saison (Himitsu Beer x Tone x Kemupa), a Mie collaboration, and the rich American-style Peanut Butter Milk Stout (Belching Beaver). The lineup brings together a classic, a local collaboration, and a dessert-like stout, each with a different character.

The same post also introduced today's draught lineup, including Jukusen (Asahi Breweries), Spring Session (Minami Shinshu Beer), Hoppy Weizen / Sansho W-IPA / MUGICHA Bitter Real Ale ver (Minoh Beer), Specialty Coffee Lager (Miyazaki Hideji Beer x ROSA COFFE!), and Morishiki (Three Tree). Spanning domestic and international beers, it offers everything from easy-drinking pours to distinctive picks.

The shop also announced the Hatorhoru 11th Anniversary One & One Day event, with special hours planned from 3:00 p.m. to 11:00 p.m. on March 20 and 21. In addition to the agility of a beer pub, this should be a good chance to enjoy a tap lineup that feels very much like the house style. Anyone wanting to drink and compare several beers in Kyobashi should consider stopping by early.