Three Kegs Tapped at Once at Kyobashi Hathor, Notable Beers Arrive on the Eve of the 11th Anniversary
At Craft Beer Spot Hathor, a beer pub in Kyobashi, Osaka, new tap information was released for three kegs. Chimay Blue, Tomodachi Saison, and Peanut Butter Milk Stout have been added, giving the tap lineup a big boost ahead of the 11th-anniversary event.
Craft Beer Spot Hathor in Higashinodamachi, Osaka, shared its latest tap information on Instagram, saying that three kegs were opened today.
The new additions are three very different beers: the Belgian abbey-beer classic Chimay Blue (Scourmont Abbey), Tomodachi Saison (Himitsu Beer x Tone x Kemupa), a Mie collaboration, and the rich American-style Peanut Butter Milk Stout (Belching Beaver). The lineup brings together a classic, a local collaboration, and a dessert-like stout, each with a different character.
The same post also introduced today's draught lineup, including Jukusen (Asahi Breweries), Spring Session (Minami Shinshu Beer), Hoppy Weizen / Sansho W-IPA / MUGICHA Bitter Real Ale ver (Minoh Beer), Specialty Coffee Lager (Miyazaki Hideji Beer x ROSA COFFE!), and Morishiki (Three Tree). Spanning domestic and international beers, it offers everything from easy-drinking pours to distinctive picks.
The shop also announced the Hatorhoru 11th Anniversary One & One Day event, with special hours planned from 3:00 p.m. to 11:00 p.m. on March 20 and 21. In addition to the agility of a beer pub, this should be a good chance to enjoy a tap lineup that feels very much like the house style. Anyone wanting to drink and compare several beers in Kyobashi should consider stopping by early.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.