Better life with upcycle to Exhibit at the Craft Beer Event in Musashi-Kosugi from April 17
Better life with upcycle, based in Ebina City, Kanagawa Prefecture, will exhibit at "CRAFT BEER PARK in Musashi-Kosugi 2026," held at Kosugi Core Park from April 17 to 19. The brewery, known for making upcycled beer using bread crusts, will add a springtime touch to the station-front event with its participation.
Hop BroFrom April 17 to 19, there will be CRAFT BEER PARK in Musashi-Kosugi at Kosugi Core Park in front of Musashi-Kosugi Station. It starts with a pre-opening on the 17th from 4:00 p.m., and you can enjoy it all day on the 18th and 19th.
MugiWait, that big an event right by the station!? A three-day run means I could go after work or on the weekend, which is awesome!
Hop BroAnd one of the exhibitors is Better life with upcycle from Ebina. They carry on the tradition of a 100-year-old boulangerie and make beer using bread crusts.
MugiBeer made from bread crusts? Wait, what does upcycle beer even mean? Does it get sweet like a dessert?
Hop BroIt’s the idea of turning ingredients into something else of value instead of throwing them away, while bringing out the gentle flavor of bread. In a way, it feels like a reinvention of food loss.
MugiI get it! So it’s not just about the taste, but also drinking the story too - basically a beer with a story!
Hop BroThey’ll also have IPAs, stouts, and pale ales at the venue, so whether you like bitterness or richness, there’s plenty to enjoy. It’s a treasure trove for tasting comparisons.
MugiThey even have stout!? Then I can go for a mellow black beer, switch to a crisp IPA, and choose based on my mood - that’s the best!
Hop BroOn top of that, this brewery is also working on quantitative greenhouse-gas assessments and switching to renewable energy, which is great because they’re aiming for a sustainable pint.
MugiIf I can enjoy both the flavor and the background, I have to go! I’m already adding it to my list of spring toast candidates!
Better life with upcycle will set up at "CRAFT BEER PARK in Musashi-Kosugi 2026," held at Kosugi Core Park in front of Musashi-Kosugi Station. The event runs for three days, from Friday, April 17 to Sunday, April 19. April 17 is a pre-opening from 4:00 p.m. to 8:00 p.m., while April 18 and 19 will run all day. The venue will feature multiple breweries and food vendors, offering a tasting lineup of a wide variety of craft beers, including IPAs, stouts, and pale ales.
Better life with upcycle is a brewery based in Ebina City, Kanagawa Prefecture. Following the legacy of a boulangerie that has been in business for 100 years, it produces "upcycle beer" using bread crusts. On its official website, the brewery presents an initiative that combines its bakery roots with brewing craftsmanship to create new value from food loss.
The company emphasizes not only reusing ingredients, but also being there for the small celebrations woven into everyday life. According to its official information, it is also advancing sustainability efforts such as quantifying greenhouse gas emissions generated through its business activities and switching to renewable energy in its production processes and brewing facilities. For those who want to enjoy both the taste of craft beer and the story behind it, this Musashi-Kosugi appearance looks like an event worth noticing.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroFrom April 17 to 19, there will be CRAFT BEER PARK in Musashi-Kosugi at Kosugi Core Park in front of Musashi-Kosugi Station. It starts with a pre-opening on the 17th from 4:00 p.m., and you can enjoy it all day on the 18th and 19th.
MugiWait, that big an event right by the station!? A three-day run means I could go after work or on the weekend, which is awesome!
Hop BroAnd one of the exhibitors is Better life with upcycle from Ebina. They carry on the tradition of a 100-year-old boulangerie and make beer using bread crusts.
MugiBeer made from bread crusts? Wait, what does upcycle beer even mean? Does it get sweet like a dessert?
Hop BroIt’s the idea of turning ingredients into something else of value instead of throwing them away, while bringing out the gentle flavor of bread. In a way, it feels like a reinvention of food loss.
MugiI get it! So it’s not just about the taste, but also drinking the story too - basically a beer with a story!
Hop BroThey’ll also have IPAs, stouts, and pale ales at the venue, so whether you like bitterness or richness, there’s plenty to enjoy. It’s a treasure trove for tasting comparisons.
MugiThey even have stout!? Then I can go for a mellow black beer, switch to a crisp IPA, and choose based on my mood - that’s the best!
Hop BroOn top of that, this brewery is also working on quantitative greenhouse-gas assessments and switching to renewable energy, which is great because they’re aiming for a sustainable pint.
MugiIf I can enjoy both the flavor and the background, I have to go! I’m already adding it to my list of spring toast candidates!
