Yokohama Bay Brewing Yokohama Front shop lists herb chicken cutlet and limited bonito yukke for July 15
Yokohama Bay Brewing’s Yokohama Front shop announced herb chicken cutlet and a limited seared bonito yukke for July 15. The tap list is centered on the brewery’s own beers, with imported classic pilsner and guest beers also on offer.
Hop BroThere’s a dangerously good update from Yokohama Station today. At Yokohama Bay Brewing Yokohama Front, the July 15 highlights are herb chicken katsu and a limited aburi katsuo yukke.
MugiWhat! Rosemary-scented chicken katsu already sounds unfair, and then they put egg yolk on the seared bonito yukke too?
Hop BroExactly. The crispy fried chicken thigh is built for beer, and the place is on the second floor of THE YOKOHAMA FRONT with all-day service power from 11:30 to 23:00, no idle break.
MugiWow, straight through the day is way too kind to chaotic people like me. I’d get vacuumed in there.
Hop BroThe taps are stacked too. House beers include Bay Pilsner, Bay Pilsner Hallertau Edition, Bay Weiss, Yuzu Weiss, Sprint IPA, and Bay Dark, and guests like Pilsner Urquell and Yokohama Beer’s Supersonic Speed Sour make it a lager-to-sour lineup.
MugiHold on! Hallertau Edition sounds like a secret move. What changes when you drink it? And what do you mean by pouring different beers on different taps?
Hop BroHallertau points to a German hop lineage that tends to give elegant herbal and spicy notes. And switching between Lukr and Micro Matic faucets is all about the art of pouring for foam and mouthfeel.
MugiWait, so the tap changes the personality? Even the same Bay Pilsner has a character arc before it hits the glass?
Hop BroPretty much. Comparing Bay Pilsner with the ball-tap version is a real side-by-side mission, especially for foam texture and finish. For food, pilsner with the chicken katsu and Sprint IPA with the bonito yukke both make sense.
MugiOhhh, egg-yolk yukke and IPA sounds like rich versus sharp in the best way. But I’m also tempted to escape into Yuzu Weiss for a fresher route.
Hop BroThat escape route is valid. Yuzu Weiss plays nicely with aroma, and a dark lager like Bay Dark with fried food is great too. My brain is now fully occupied by Yokohama station pairing.
MugiI’m settled: this is a go-drink-right-now plan. Start with the herb chicken katsu, then march straight to the seared bonito yukke.
Food for July 15
The featured dish is a herb chicken cutlet. The post highlights its crunchy crust and rosemary aroma, and says the fried chicken thigh pairs well with beer. A limited seared bonito yukke is also listed, to be eaten after pouring on the egg yolk served alongside it.
On tap today
Yokohama Bay Brewing Yokohama Front shop is a beer pub on the second floor of THE YOKOHAMA FRONT. It operates all day, 11:30-23:00, with no idle time, and last orders at 22:00 for food and 22:30 for drinks. The venue also uses Czech-made LUKR and U.S.-made Micro Matic taps, with pouring tailored to each beer.
Today’s tap list is led by the brewery’s own beers: Bay Pilsner, Bay Pilsner Hallertau Edition, Freestyle, Bay Dark, Bay Weisse, Yuzu Weisse, Weekend Journey, Sprint IPA, Flatland, Freedom, Sara, Steel Soul Fixie, and Bay Pilsner on ball tap. Guest pours include Pilsner Urquell, Jam Session 2 and Drink All Day from CRAFTROCK BREWING, Smooth Dark Lager from CHORYO Craft Beer, Pilsner Northern Style from Craft Beer Base, Second Breath from Black Tide Brewing, and Super Sonic Speed Sour from Yokohama Beer.
The lineup spans lagers, wheat beers, IPA, and sour beer, making it a practical stop whether you want a fried-food pairing or a broader side-by-side tasting near Yokohama Station.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a dangerously good update from Yokohama Station today. At Yokohama Bay Brewing Yokohama Front, the July 15 highlights are herb chicken katsu and a limited aburi katsuo yukke.
MugiWhat! Rosemary-scented chicken katsu already sounds unfair, and then they put egg yolk on the seared bonito yukke too?
Hop BroExactly. The crispy fried chicken thigh is built for beer, and the place is on the second floor of THE YOKOHAMA FRONT with all-day service power from 11:30 to 23:00, no idle break.
MugiWow, straight through the day is way too kind to chaotic people like me. I’d get vacuumed in there.
Hop BroThe taps are stacked too. House beers include Bay Pilsner, Bay Pilsner Hallertau Edition, Bay Weiss, Yuzu Weiss, Sprint IPA, and Bay Dark, and guests like Pilsner Urquell and Yokohama Beer’s Supersonic Speed Sour make it a lager-to-sour lineup.
MugiHold on! Hallertau Edition sounds like a secret move. What changes when you drink it? And what do you mean by pouring different beers on different taps?
Hop BroHallertau points to a German hop lineage that tends to give elegant herbal and spicy notes. And switching between Lukr and Micro Matic faucets is all about the art of pouring for foam and mouthfeel.
MugiWait, so the tap changes the personality? Even the same Bay Pilsner has a character arc before it hits the glass?
Hop BroPretty much. Comparing Bay Pilsner with the ball-tap version is a real side-by-side mission, especially for foam texture and finish. For food, pilsner with the chicken katsu and Sprint IPA with the bonito yukke both make sense.
MugiOhhh, egg-yolk yukke and IPA sounds like rich versus sharp in the best way. But I’m also tempted to escape into Yuzu Weiss for a fresher route.
Hop BroThat escape route is valid. Yuzu Weiss plays nicely with aroma, and a dark lager like Bay Dark with fried food is great too. My brain is now fully occupied by Yokohama station pairing.
MugiI’m settled: this is a go-drink-right-now plan. Start with the herb chicken katsu, then march straight to the seared bonito yukke.
