CRAFT BEER BASE BUD Releases March 27 Tap List: 10 Kegs Including West Coast IPA and Ginjo-Style Beers
CRAFT BEER BASE BUD in Osaka/Umeda has released its tap list for Friday, March 27. Hours are 16:00-22:30, with beer last call at 22:00. The 10 taps range from a collaboration pale ale and ginjo beer to a West Coast IPA and a barrel-aged stout.
Hop BroToday we're looking at the tap list release at CRAFT BEER BASE BUD in Osaka/Umeda for March 27. Ten kegs are lined up, making it a pretty strong setup for stopping by after work.
MugiWait, ten kegs? With that many, I'd freeze up and not know where to start!
Hop BroThe first highlight is the collaboration "Gentle Lion : Modern American Pale Ale," with a modern pale ale profile built around aroma and drinkability. BUD also brings in fresh arrivals like "Sorachi Kinuyuki BMK3ver.," which is very much their style.
MugiWhat exactly makes a modern pale ale modern? Does that mean it's a Reiwa-era beer?
Hop BroBroadly speaking, it's designed with a contemporary sense of citrus and hop definition, bringing crispness and aroma to the front more than older styles. And on this day you even have the West Coast IPA "UNION JACK" and the ginjo-style "Kyo Gin," so the range of aromas is huge.
MugiWait, ginjo beer is like sake!? And alongside IPA too? My brain can't keep up!
Hop BroExactly. It is the kind of beer that aims for a floral, ginjo-like aroma and impression. On top of that, there's the Weizen Doppelbock "AVENTINUS," the barrel-aged "BA Marshmallow Drip," and the dark lager "DARK COSMOS," so you can make a journey from light to rich all at once.
MugiWhoa, this is a tasting paradise. If I detour into "Sea Change" or "A LA PLAYA" along the way, I'll probably lose track of where I even am!
Hop BroAnd it's on the second basement floor of Osaka Ekimae First Building, with hours from 16:00 to 22:30 and beer last call at 22:00. They even have roast beef and hana-wasabi snacks, so it's basically perfect for an after-work drink.
MugiIt's settled! Today I'm going to taste my way through BUD and try everything while having Hop explain it to me!
The beer pub CRAFT BEER BASE BUD in Osaka/Umeda has released its tap list for Friday, March 27. Business hours are 16:00-22:30, with beer last call at 22:00. Located on the second basement floor of Osaka Ekimae First Building, it is an easy place to stop by on the way home from work.
The lineup for the day includes 10 beers in total. From the collaboration "Gentle Lion : Modern American Pale Ale," to CRAFT BEER BASE's "Sorachi Kinuyuki BMK3ver.," Trademark's "A LA PLAYA," DD4D's "Key to The Next Door Setoka Flash," Schneider Weisse's "AVENTINUS," Firestone Walker's "UNION JACK," Trap Door x Irrelevant Beer's "Sea Change," Oyamag Beer's "Kyo Gin," Finback's "BA Marshmallow Drip," and BARE BOTTLE's "DARK COSMOS," the taps are well stocked.
The styles are broad as well. From a modern pale ale and Mexican-style lager through ginjo beer, West Coast IPA, Weizen Doppelbock, a barrel-aged imperial stout, and a dark lager, the lineup covers the full range from light, easygoing pours to rich, full-bodied ones. The post highlights "Sorachi Kinuyuki BMK3ver.," "Key to The Next Door Setoka Flash," "AVENTINUS," and "Kyo Gin" as new arrivals, making the tasting comparison especially clear.
The food menu also features roast beef and hana-wasabi snacks. It is a tap list worth watching if you want to enjoy a meal while taking your time to appreciate each beer's character.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday we're looking at the tap list release at CRAFT BEER BASE BUD in Osaka/Umeda for March 27. Ten kegs are lined up, making it a pretty strong setup for stopping by after work.
MugiWait, ten kegs? With that many, I'd freeze up and not know where to start!
Hop BroThe first highlight is the collaboration "Gentle Lion : Modern American Pale Ale," with a modern pale ale profile built around aroma and drinkability. BUD also brings in fresh arrivals like "Sorachi Kinuyuki BMK3ver.," which is very much their style.
MugiWhat exactly makes a modern pale ale modern? Does that mean it's a Reiwa-era beer?
Hop BroBroadly speaking, it's designed with a contemporary sense of citrus and hop definition, bringing crispness and aroma to the front more than older styles. And on this day you even have the West Coast IPA "UNION JACK" and the ginjo-style "Kyo Gin," so the range of aromas is huge.
MugiWait, ginjo beer is like sake!? And alongside IPA too? My brain can't keep up!
Hop BroExactly. It is the kind of beer that aims for a floral, ginjo-like aroma and impression. On top of that, there's the Weizen Doppelbock "AVENTINUS," the barrel-aged "BA Marshmallow Drip," and the dark lager "DARK COSMOS," so you can make a journey from light to rich all at once.
MugiWhoa, this is a tasting paradise. If I detour into "Sea Change" or "A LA PLAYA" along the way, I'll probably lose track of where I even am!
Hop BroAnd it's on the second basement floor of Osaka Ekimae First Building, with hours from 16:00 to 22:30 and beer last call at 22:00. They even have roast beef and hana-wasabi snacks, so it's basically perfect for an after-work drink.
MugiIt's settled! Today I'm going to taste my way through BUD and try everything while having Hop explain it to me!
