Craft Beer Spot Hathor in Osaka's Kyobashi has tapped Firestone Walker's "Primal Elements Blueberry & Marionberry." The post describes it as a long-awaited barrel-aged fruit sour. One highlight is the use of marionberry, a blackberry-raspberry hybrid developed in Oregon, which gives the beer a fruit character that feels both familiar and hard to find.

Hathor is serving from 12 draft lines on this day, with a broad range of beers on offer. The lineup includes familiar names such as "Shukusen," "Kinsdoni Pale Ale Real Ale ver," citrus-driven options like "Meyer Lemon Radler" and "Lime Session," the tart-salty "Plum Gose," and darker or more malt-forward choices such as "Nomu Classic Porter." Import beer also appears on the board with "This Is The Way," making the bar a solid stop for comparison drinking.

The bar opens from 5 p.m. on weekdays, with later hours for weekends and holidays, and food and drink last orders set late enough for an unhurried beer session. For drinkers who want a place that moves between sour, lager, session beer, and porter in one visit, Hathor remains a dependable Kyobashi address.