Paperback Tapped at MIHAMA BASE in Inage-Kaigan, 9 Taps in a Week with Tuesday Service
On March 23, 2026, Paperback Tucked in by Strangers was newly tapped at WORLD BEER&DINING MIHAMA BASE in Inage-Kaigan. In addition to a West Coast IPA made with 100% Mosaic, the lineup featured nine taps ranging from standards to more distinctive selections. This week, the bar is open on Tuesday, March 24, and closed on Friday, March 27.
Hop BroToday at MIHAMA BASE in Inage-Kaigan, Paperback is newly tapped. Paperback Tucked in by Strangers came in, and the whole place suddenly felt a lot sharper.
MugiWhoa, 100% Mosaic? What does that even mean! Can hops alone give it that much character?
Hop BroGood question. Mosaic is a hop that tends to bring out berry, peach, and citrus notes, and when you use it 100%, the clean bitterness really comes forward. And because it’s a West Coast IPA, the aroma is bright but the finish stays crisp.
MugiOhhh! And there are 9 taps today, right? Just reading the names sounds like enough to fill you up!
Hop BroExactly. From staples like Guinness and KIRIN HEARTLAND to Revision Glitter Moon, NEKOBEER FANTASISTA~Grapes are friends~, and West Coast Brewing Special Delivery:Ramosa, the flavor directions are really all over the place.
MugiWait, wait, what’s the difference between hazy and WC? Beer terms are basically a cipher!
Hop BroIn broad terms, a West Coast IPA is the clear, bitter style where the hop edges stand out, while hazy styles are murkier and focus more on juiciness. So a sharp beer like Karl Strauss Tower X is the kind that tends to hit with IPA fans.
MugiI get it now! And MIHAMA BASE being like a dining spot and brewery is great. If they do bottle and can takeout too, it’s easy to stop by after work!
Hop BroThe hours are 17:00 to 25:00, and since they’re open on Tuesday, March 24, and closed on Friday, March 27, it’s a week that makes for easy detours. The fact that you can drop in for just one drink is a big plus.
MugiI can’t take it anymore, I want to drink right now! I’m curious about Paperback’s bitterness, and I want to try FANTASISTA’s grape character too. Now I want to bar-hop!
Hop BroExactly. Today is perfect for tasting side by side at MIHAMA BASE. Start with Paperback to check out the crispness, then move on to the more distinctive beers. That’s basically the best way to do it.
New on Tap
On March 23, 2026, Paperback Tucked in by Strangers was newly tapped at WORLD BEER&DINING MIHAMA BASE in Inage-Kaigan. This West Coast IPA uses 100% Mosaic hops and is characterized by clean bitterness with notes of berry, peach, and citrus. The package design is also striking, giving it a strong presence in both appearance and flavor.
Taps for the Day
The draft lineup for the day featured a wide range of beers, from standards to more distinctive picks.
- Guinness
- KIRIN HEARTLAND
- Hoegaarden White
- Revision Glitter Moon
- NEKOBEER FANTASISTA~Grapes are friends~
- Karl Strauss Tower X
- Paperback Tucked in by Strangers
- West Coast Brewing Special Delivery:Ramosa
- FARMENTRY No.3 YAYOI IPA #2
Among them, the sharp hop character of Paperback, the grape-like acidity of NEKOBEER FANTASISTA~Grapes are friends~, the hazy, full-bodied Special Delivery:Ramosa, and the juicy IPA FARMENTRY No.3 YAYOI IPA #2 make for a lineup with clearly distinct flavor directions. If you like West Coast IPAs, Karl Strauss Tower X is also not to be missed.
Shop Info
MIHAMA BASE is a brewery and dining spot centered around craft beer in the Inage-Kaigan Station area. In addition to draft beer, it also offers bottle and can takeout, making it easy to stop by for just one drink after work. Business hours are 17:00 to 25:00; it will be open on Tuesday, March 24, and closed on Friday, March 27.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday at MIHAMA BASE in Inage-Kaigan, Paperback is newly tapped. Paperback Tucked in by Strangers came in, and the whole place suddenly felt a lot sharper.
MugiWhoa, 100% Mosaic? What does that even mean! Can hops alone give it that much character?
Hop BroGood question. Mosaic is a hop that tends to bring out berry, peach, and citrus notes, and when you use it 100%, the clean bitterness really comes forward. And because it’s a West Coast IPA, the aroma is bright but the finish stays crisp.
MugiOhhh! And there are 9 taps today, right? Just reading the names sounds like enough to fill you up!
Hop BroExactly. From staples like Guinness and KIRIN HEARTLAND to Revision Glitter Moon, NEKOBEER FANTASISTA~Grapes are friends~, and West Coast Brewing Special Delivery:Ramosa, the flavor directions are really all over the place.
MugiWait, wait, what’s the difference between hazy and WC? Beer terms are basically a cipher!
Hop BroIn broad terms, a West Coast IPA is the clear, bitter style where the hop edges stand out, while hazy styles are murkier and focus more on juiciness. So a sharp beer like Karl Strauss Tower X is the kind that tends to hit with IPA fans.
MugiI get it now! And MIHAMA BASE being like a dining spot and brewery is great. If they do bottle and can takeout too, it’s easy to stop by after work!
Hop BroThe hours are 17:00 to 25:00, and since they’re open on Tuesday, March 24, and closed on Friday, March 27, it’s a week that makes for easy detours. The fact that you can drop in for just one drink is a big plus.
MugiI can’t take it anymore, I want to drink right now! I’m curious about Paperback’s bitterness, and I want to try FANTASISTA’s grape character too. Now I want to bar-hop!
Hop BroExactly. Today is perfect for tasting side by side at MIHAMA BASE. Start with Paperback to check out the crispness, then move on to the more distinctive beers. That’s basically the best way to do it.
