Highbury -The Cave of Beer- taps Locobeer’s TRY IT, Kaori no Nama and MOREISH
Highbury -The Cave of Beer- in Yokohama’s Hanasaki-cho is pouring Locobeer’s TRY IT and Kaori no Nama, plus its house bitter MOREISH. Locobeer brewer Momoyo Kagitani is also expected to visit, making it a strong stop for bitter-beer fans.
Hop BroTonight in Yokohama's Hanasakicho, three limited pours are lining up at Highbury -The Cave of Beer-, and it's a seriously good spread.
MugiWait, Locobeer's TRY IT and Kaori no Nama plus Highbury's MOREISH? That's bitter-lover heaven!
Hop BroExactly. TRY IT is Ordinary Bitter 4.0%, built around a light, snappy bitterness that keeps it super drinkable.
MugiBut ordinary sounds so plain! Plain but the star? Beer names are doing comedy now?
Hop BroThat's the charm. Ordinary Bitter isn't about fireworks, it's easygoing firm bitterness, the kind you can keep sipping all night.
MugiOoh, then Kaori no Nama being Kolsch 5.0% means it's the aromatic one, right?
Hop BroPretty much. Kolsch uses top fermentation for a clean finish, so think floral and breezy, and really easy to pair with food.
MugiTop fermentation? Sudden science class! So basically: more aroma, but not a heavy hit?
Hop BroExactly. And MOREISH is Classic Bitter 4.3%, with both cask and nitro versions pouring so you can compare texture and foam side by side.
MugiThat is unfairly tempting. One beer, two forms is absolutely how you trick me into ordering both.
Hop BroAnd Locobeer's head brewer Momoyo Kagitani is scheduled to stop by, so the story in the glass becomes part of the fun too.
MugiThen we're going. In a Yokohama British-style pub, I want that slow-burn tasty pint from TRY IT to Kaori no Nama, then a MOREISH finish.
At Highbury -The Cave of Beer- in Hanasaki-cho, Yokohama, today’s lineup brings together two Locobeer collabs and the bar’s own bitter. Locobeer’s head brewer, Momoyo Kagitani, is scheduled to stop by, so the event offers more than just the beer itself.
The featured pours are all limited:
- `TRY IT` - Ordinary Bitter, 4.0% ABV
A Locobeer collaboration built around clean, easygoing bitterness.
- `Kaori no Nama` - Kölsch, 5.0% ABV
A fragrant, food-friendly beer with a crisp profile.
- `MOREISH` - Classic Bitter, 4.3% ABV
Highbury’s cask-conditioned bitter, with both cask and nitro versions opened at the same time.
The appeal of Highbury lies in its pub setting and its focus on classic beer character. In one session, you can compare bitterness, aroma, and texture across an ordinary bitter, a Kölsch, and two different presentations of the same house bitter. For drinkers who want a thoughtful pint rather than a flashy release, this is an especially compelling lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTonight in Yokohama's Hanasakicho, three limited pours are lining up at Highbury -The Cave of Beer-, and it's a seriously good spread.
MugiWait, Locobeer's TRY IT and Kaori no Nama plus Highbury's MOREISH? That's bitter-lover heaven!
Hop BroExactly. TRY IT is Ordinary Bitter 4.0%, built around a light, snappy bitterness that keeps it super drinkable.
MugiBut ordinary sounds so plain! Plain but the star? Beer names are doing comedy now?
Hop BroThat's the charm. Ordinary Bitter isn't about fireworks, it's easygoing firm bitterness, the kind you can keep sipping all night.
MugiOoh, then Kaori no Nama being Kolsch 5.0% means it's the aromatic one, right?
Hop BroPretty much. Kolsch uses top fermentation for a clean finish, so think floral and breezy, and really easy to pair with food.
MugiTop fermentation? Sudden science class! So basically: more aroma, but not a heavy hit?
Hop BroExactly. And MOREISH is Classic Bitter 4.3%, with both cask and nitro versions pouring so you can compare texture and foam side by side.
MugiThat is unfairly tempting. One beer, two forms is absolutely how you trick me into ordering both.
Hop BroAnd Locobeer's head brewer Momoyo Kagitani is scheduled to stop by, so the story in the glass becomes part of the fun too.
MugiThen we're going. In a Yokohama British-style pub, I want that slow-burn tasty pint from TRY IT to Kaori no Nama, then a MOREISH finish.
