Highbury Hosts a Cave-Style Oktoberfest with Tazawako and Daisen G Beers
Highbury -The Cave of Beer-, a beer pub in Yokohama’s Sakuragicho area, is concluding its in-house “CAVE Oktoberfest” on September 23, 2026. The guest beers are Tazawako Beer Alt and Daisen G Beer Weizen.
Hop BroHighbury -The Cave of Beer- in Sakuragicho, Yokohama is holding its CAVE Oktoberfest. Its final day is September 23, 2026!
MugiWhat, the final day is today?! An Oktoberfest in Sakuragicho means I need to flip through my schedule right now!
Hop BroThe guest taps are Tazawako Beer’s Tazawako Beer Alt and Daisen G Beer’s Weizen. They are two very different pours.
MugiWhat’s that? Does Alt mean the beer suddenly sings an alto part? What is Alt?
Hop BroClose, though its vocal range is unverified! Alt is a German-style ale with calm malt character and a pleasantly balanced bitterness.
MugiOoh, so it sounds toasty and grown-up. Then what about the Daisen G Beer Weizen?
Hop BroIt uses wheat malt, giving it a soft mouthfeel and fruity yeast aromas. You may even notice a banana-like note!
MugiBanana in beer?! It’s like a fruit stand shook hands with a brewery! I want that soft wheat-malt feel.
Hop BroComparing them reveals the difference between malt-forward flavor and yeast-driven aroma. That’s the joy of two contrasting beers in one visit.
MugiBut if they run out, my toast will be left hanging in midair. Since it’s while supplies last, checking with the pub first is smart!
Hop BroThere’s also a September 27 outing with Nobu-chan to the Red Brick Warehouse event. Meet at CAVE at 3 p.m. at CAVE, or join on site.
MugiA tent toast followed by an after-party at Highbury?! That’s a beer-filled day. First, let’s go try the Alt and Weizen today!
Highbury -The Cave of Beer-, a beer pub located in Hanazaki-cho, Yokohama, is holding its “CAVE Oktoberfest” during Silver Week. The event concludes on September 23, 2026.
Two guest beers are featured: Tazawako Beer Alt and Daisen G Beer Weizen. The Alt offers a malt-forward profile with a measured bitterness, making it a natural choice for drinkers who enjoy classic German-inspired beer styles. The Weizen brings a softer wheat-malt texture and a fruity yeast character. Tasting the two side by side offers a simple way to compare their contrasting expressions.
The post asks guests to enjoy both beers early, suggesting that availability may be limited. Visitors are advised to check with the pub before arriving for the latest pour status.
Highbury is also planning an outing to the Yokohama Red Brick Warehouse Oktoberfest on Sunday, September 27. Guests joining “Nobuchan-san’s Oktoberfest Trip” will meet at the CAVE at 3 p.m., with on-site meetups also welcome. A tent table has been reserved for up to eight people, followed by a post-event gathering back at Highbury.
With its beer-focused atmosphere and community-oriented events, Highbury offers more than a place to drink: it provides a setting to enjoy beer together in and around Yokohama. The pub is located at 3-99 Hanasaki-cho, Naka-ku, Yokohama, Kanagawa.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHighbury -The Cave of Beer- in Sakuragicho, Yokohama is holding its CAVE Oktoberfest. Its final day is September 23, 2026!
MugiWhat, the final day is today?! An Oktoberfest in Sakuragicho means I need to flip through my schedule right now!
Hop BroThe guest taps are Tazawako Beer’s Tazawako Beer Alt and Daisen G Beer’s Weizen. They are two very different pours.
MugiWhat’s that? Does Alt mean the beer suddenly sings an alto part? What is Alt?
Hop BroClose, though its vocal range is unverified! Alt is a German-style ale with calm malt character and a pleasantly balanced bitterness.
MugiOoh, so it sounds toasty and grown-up. Then what about the Daisen G Beer Weizen?
Hop BroIt uses wheat malt, giving it a soft mouthfeel and fruity yeast aromas. You may even notice a banana-like note!
MugiBanana in beer?! It’s like a fruit stand shook hands with a brewery! I want that soft wheat-malt feel.
Hop BroComparing them reveals the difference between malt-forward flavor and yeast-driven aroma. That’s the joy of two contrasting beers in one visit.
MugiBut if they run out, my toast will be left hanging in midair. Since it’s while supplies last, checking with the pub first is smart!
Hop BroThere’s also a September 27 outing with Nobu-chan to the Red Brick Warehouse event. Meet at CAVE at 3 p.m. at CAVE, or join on site.
MugiA tent toast followed by an after-party at Highbury?! That’s a beer-filled day. First, let’s go try the Alt and Weizen today!
