Highbury in Sakuragicho Launches Its “CAVE-Style Oktoberfest”
Highbury -The Cave of Beer-, a beer pub in Yokohama’s Sakuragicho area, has announced the start of its “CAVE-Style Oktoberfest.” The pub offers a British-style setting and a carefully selected range of beers, including cask-conditioned ales.
Hop BroHighbury -The Cave of Beer- in Sakuragicho has launched its CAVE-style Oktoberfest. It’s a beer event in a space that feels like a British pub.
MugiWhat? Oktoberfest in Sakuragicho? It’s about five minutes from the station, so we could stop by after work!
Hop BroExactly. Highbury also serves around six cask-conditioned ales made in-house, which is pretty irresistible for beer fans.
MugiWhat’s that? Cask-conditioned ale sounds like a magic spell. What is a cask?
Hop BroIt’s ale that continues conditioning in the cask. Rather than adding lots of carbonation, it brings out gentle foam and aroma over time.
MugiOhhh! So it’s not all maximum fizz—it’s more mellow. Beer you taste through its foam sounds wonderfully grown-up!
Hop BroThey also pay close attention to refrigeration and settling before serving. And their Kuro Label is unmissable, poured from a server dating to the early Showa era.
MugiAn early-Showa beer server!? That’s a time machine for beer! The foam is going to look extra sacred.
Hop BroFor food, fish and chips with a toast is the classic pub match. They have appetizers too, and the standing area makes a quick drink easy.
MugiBut which Oktoberfest beers will be on tap? We should check the day’s tap list first, then hunt for our ideal pour!
Hop BroExactly. The article doesn’t specify the beers or dates, so check Highbury’s official updates before heading over. A slow beer night in Noge sounds perfect.
MugiDone! Soft foam, cask ale, fish and chips… my brain is already in a pub. I want to raise a glass now!
Highbury -The Cave of Beer- in Hanazakicho, Yokohama, has announced a beer event titled “CAVE-Style Oktoberfest.”
Located about five minutes on foot from Sakuragicho Station, the pub is designed in the spirit of a traditional British pub. Its beers are served after careful refrigeration and settling, with the aim of preserving the character of each pour.
The regular selection includes Sapporo Draft Beer Black Label, served from a dedicated dispenser dating from the early Showa period, as well as around six house-produced cask-conditioned ales. The pub also offers classic pub food such as fish and chips and assorted starters, making it a natural stop for pairing beer with casual dishes.
The source announcement does not specify the individual beers or the full serving schedule for this event. Guests should check Highbury’s official updates for the latest tap list and availability before visiting.
With a compact interior and standing areas, Highbury is suited both to a relaxed beer-focused visit and to stopping in for a single pint while exploring the Sakuragicho and Noge neighborhoods.
Venue information
- Venue: Highbury -The Cave of Beer-
- Address: 3-99 Hanasakicho, Naka-ku, Yokohama, Kanagawa
- Type: Beer pub
- Official information: https://www.facebook.com/profile.php?id=100094132822989
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHighbury -The Cave of Beer- in Sakuragicho has launched its CAVE-style Oktoberfest. It’s a beer event in a space that feels like a British pub.
MugiWhat? Oktoberfest in Sakuragicho? It’s about five minutes from the station, so we could stop by after work!
Hop BroExactly. Highbury also serves around six cask-conditioned ales made in-house, which is pretty irresistible for beer fans.
MugiWhat’s that? Cask-conditioned ale sounds like a magic spell. What is a cask?
Hop BroIt’s ale that continues conditioning in the cask. Rather than adding lots of carbonation, it brings out gentle foam and aroma over time.
MugiOhhh! So it’s not all maximum fizz—it’s more mellow. Beer you taste through its foam sounds wonderfully grown-up!
Hop BroThey also pay close attention to refrigeration and settling before serving. And their Kuro Label is unmissable, poured from a server dating to the early Showa era.
MugiAn early-Showa beer server!? That’s a time machine for beer! The foam is going to look extra sacred.
Hop BroFor food, fish and chips with a toast is the classic pub match. They have appetizers too, and the standing area makes a quick drink easy.
MugiBut which Oktoberfest beers will be on tap? We should check the day’s tap list first, then hunt for our ideal pour!
Hop BroExactly. The article doesn’t specify the beers or dates, so check Highbury’s official updates before heading over. A slow beer night in Noge sounds perfect.
MugiDone! Soft foam, cask ale, fish and chips… my brain is already in a pub. I want to raise a glass now!
