Mugishu Yumeyomi lines up Karuizawa Q Minawa and more on July 24
Mugishu Yumeyomi, a beer pub in Gion, Kyoto, announced its July 24 service with Karuizawa Q’s Minawa Juicy IPA, Hida Takayama Beer’s Tadaratou, and Gueuze Girardin 1882 on tap. The food special is iwashi fry with plum paste.
Hop BroAt Kyoto's Gion-Shijo beer pub Bakushu Yumeyomi, the July 24 draft lineup is three very different pours, right after yesterday's AWA already sold out.
MugiWait, three draft beers and I'm already lost! What are we working with here?
Hop BroFirst is karuizawa Q's Minawa Juicy IPA. It pushes bright aroma upfront, so it's an easy pick for your first glass.
MugiWhoa, but Juicy IPA means what exactly? Is it juice, beer, or some kind of peace treaty?
Hop BroDefinitely beer. The hop-forward aroma makes it feel lush and fruity, so it comes across almost like juice while still being an IPA.
Hop BroNext is Hida Takayama Beer's Tadaratu, a limited copper-colored beer that drinks much smoother and lighter than it looks.
MugiA beer that looks intense but stays easy sounds perfect! That feels like a slow-sipping regular kind of order.
Hop BroThen you've got Girardin 1882 Gueuze, with aged acidity and real depth. They've been bringing that one in since the pub's early days.
MugiHold on, what is gueuze? That sounds less like beer and more like a final boss.
Hop BroIt's a Belgian sour style, basically a slow-tasting beer with tangy, mature character. And today's sardine fry with plum links beautifully with that acidity.
MugiOkay, that sounds incredible! Sardine fry with plum between Minawa, Tadaratu, and then gueuze is exactly how I want to do this.
Hop BroThat sequence really works. It's careful Kyoto pub craft, and just reading the lineup already makes me want the first sip.
Mugishu Yumeyomi, a beer pub in Kyoto’s Gion area, posted its service details for Friday, July 24. The shop sits on the second floor of the Shima-ya building on Shijo-dori in Higashioji, a compact location that suits slow, one-beer-at-a-time drinking.
The core draft lineup for the day is:
- Karuizawa Q “Minawa” Juicy IPA
- Hida Takayama Beer “Tadaratou”
- Gueuze Girardin 1882
The previous day’s Brasserie Knot “AWA” was already sold out, which suggests how quickly a well-poured Helles can move. Together, the list spans a hop-forward Juicy IPA, a copper-toned limited beer, and a gueuze with more layered funk and age character.
“Minawa” is the easiest entry point if you want aroma and brightness up front. “Tadaratou” is presented as a beer that feels smoother and more direct than its copper color suggests, and the bar even offers a smaller size while recommending the regular pour for a fuller experience. Gueuze Girardin 1882 is described as a beer the bar has carried since opening, making it the kind of bottle or glass pour that matters to drinkers who like sour, aged, and quietly complex beer.
Food is listed as “Iwashi fry with plum paste.” The dish uses fried sardines with a touch of plum paste from the shop’s usual pickles supplier, adding acidity to balance the richness of the fry. It is a straightforward but thoughtful pairing, and it fits a bar that treats both beer and food with care.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Kyoto's Gion-Shijo beer pub Bakushu Yumeyomi, the July 24 draft lineup is three very different pours, right after yesterday's AWA already sold out.
MugiWait, three draft beers and I'm already lost! What are we working with here?
Hop BroFirst is karuizawa Q's Minawa Juicy IPA. It pushes bright aroma upfront, so it's an easy pick for your first glass.
MugiWhoa, but Juicy IPA means what exactly? Is it juice, beer, or some kind of peace treaty?
Hop BroDefinitely beer. The hop-forward aroma makes it feel lush and fruity, so it comes across almost like juice while still being an IPA.
Hop BroNext is Hida Takayama Beer's Tadaratu, a limited copper-colored beer that drinks much smoother and lighter than it looks.
MugiA beer that looks intense but stays easy sounds perfect! That feels like a slow-sipping regular kind of order.
Hop BroThen you've got Girardin 1882 Gueuze, with aged acidity and real depth. They've been bringing that one in since the pub's early days.
MugiHold on, what is gueuze? That sounds less like beer and more like a final boss.
Hop BroIt's a Belgian sour style, basically a slow-tasting beer with tangy, mature character. And today's sardine fry with plum links beautifully with that acidity.
MugiOkay, that sounds incredible! Sardine fry with plum between Minawa, Tadaratu, and then gueuze is exactly how I want to do this.
Hop BroThat sequence really works. It's careful Kyoto pub craft, and just reading the lineup already makes me want the first sip.
