Totopia’s "Auroraphobia" Newly Tapped at Hop-Scotch Tokyo in Iidabashi
Hop-Scotch Tokyo released its "New Tap!!" update and opened at 3:00 p.m. on March 20. The newly tapped beer is Totopia Brewery’s "Auroraphobia," and the day’s tap list featured eight beers ranging from hazy styles and sour IPAs to lagers and stouts.
Hop BroToday’s main attraction is the Totopia Brewery beer newly tapped at Hop-Scotch Tokyo in Iidabashi.
MugiWhat! Totopia already gets me excited, and the name Auroraphobia is cool too!
Hop BroAnd the style is DH Sour IPA. It’s a pretty aggressive design, layering hop aroma on top of sharp acidity.
MugiWhat does DH even mean? It’s not double handshake, right?
Hop BroNo, no, it means lots of dry hopping. They add hops during brewing to really boost the aroma.
MugiOhhh! So what does Auroraphobia taste like? It sounds super fruity!
Hop BroThat’s the interesting part: it has blackcurrant and mango, plus raspberry, sweet cherry, and vanilla.
MugiThat’s way too much information! It feels like a fruit shop and a patisserie opened at the same time!
Hop BroAnd there are eight beers on tap for the day. There are Hazy IPAs, Vienna Lager, and even stout, so there’s a lot to compare.
MugiGoing from bitterness all the way to roast sounds amazing! So today is basically a tasting paradise, right?
Hop BroExactly. In the Kagurazaka area, it’s perfect for stopping by casually and sampling several styles in a short time.
MugiAnd if I can go on Saturdays and holidays too, that’s great! I already want a pint right now!
Hop BroThen it’s settled. Start with Auroraphobia, then finish with a lager or stout. Let’s hop around today.
Hop-Scotch Tokyo (Fujimi, Chiyoda-ku, Tokyo) posted its latest tap information on March 20. The “New Tap” announced this time is Totopia Brewery’s "Auroraphobia". The style is DH Sour IPA, and the recipe is described as using blackcurrant, mango, raspberry, sweet cherry, and vanilla, making this a beer that should appeal to anyone looking for fruit-driven aromas and layered acidity.
The same-day list also included Totopia’s "Keyphobia (Hazy IPA)," Uchu Brewing’s "UCHU Deluxe Citra (Hazy Double IPA)," and Faction Brewing’s "Winter IPA (IPA)," covering hop-forward options, while Chucknut Brewery’s "Vienna Lager" offered a lighter choice. In addition, the lineup featured Oni-Densetsu’s "Kin-Oni Pale Ale Comet ver.," Grains of Wrath Brewing’s "Built for Speed," and Belchi Beaver Brewery’s "Peanut Butter Milk Stout," creating a tasting range that crosses bitterness, juiciness, and roasted character.
This setup also works well for dropping by the Iidabashi and Kagurazaka area to sample several styles in a short visit. The post also included business information: closing at 11:00 p.m. on Saturdays and holidays, takopa on the second Saturday of each month, and lunch curry information every Wednesday, making it an easy place to follow not only for beer but also for the bar’s regular events.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s main attraction is the Totopia Brewery beer newly tapped at Hop-Scotch Tokyo in Iidabashi.
MugiWhat! Totopia already gets me excited, and the name Auroraphobia is cool too!
Hop BroAnd the style is DH Sour IPA. It’s a pretty aggressive design, layering hop aroma on top of sharp acidity.
MugiWhat does DH even mean? It’s not double handshake, right?
Hop BroNo, no, it means lots of dry hopping. They add hops during brewing to really boost the aroma.
MugiOhhh! So what does Auroraphobia taste like? It sounds super fruity!
Hop BroThat’s the interesting part: it has blackcurrant and mango, plus raspberry, sweet cherry, and vanilla.
MugiThat’s way too much information! It feels like a fruit shop and a patisserie opened at the same time!
Hop BroAnd there are eight beers on tap for the day. There are Hazy IPAs, Vienna Lager, and even stout, so there’s a lot to compare.
MugiGoing from bitterness all the way to roast sounds amazing! So today is basically a tasting paradise, right?
Hop BroExactly. In the Kagurazaka area, it’s perfect for stopping by casually and sampling several styles in a short time.
MugiAnd if I can go on Saturdays and holidays too, that’s great! I already want a pint right now!
Hop BroThen it’s settled. Start with Auroraphobia, then finish with a lager or stout. Let’s hop around today.
