Opening Barbaric Works' "Nostalgia" and Baeren's "Rye Ale" at Meguro's THE DODO HOUSE
Craft Beer & Wine THE DODO HOUSE, a beer pub in Meguro, Tokyo, has released its tap list for April 8. The new taps are Barbaric Works' "Nostalgia" and Baeren Brewery's "Rye Ale," with table seating fully booked but counter seats still available.
Hop BroThe tap update at Meguro's THE DODO HOUSE is especially interesting today. On April 8, there are two new taps: Barbaric Works' "Nostalgia" and Baeren Brewery's "Rye Ale."
MugiWhoa, two new beers on tap at once! And in Meguro, of all places? Hearing that makes me want to stop by after work.
Hop BroAnd this place says the counter seats are available, too. Even if the tables are full, it's the kind of atmosphere where you can just drop in for a drink.
MugiOhhh, but is "Nostalgia" an American pilsner? When I hear pilsner, I imagine something pretty light.
Hop BroExactly, but here's what's interesting: it uses Cascade as a single hop. It brings out grapefruit-like and floral notes, the mouthfeel is crisp and dry, and citrus lingers at the end. It's simple, but the contours are really clear.
MugiWhat, that's hop character turned all the way up! I thought pilsner was the quiet type, but this one really steps forward.
Hop BroOn the other hand, Baeren's "Rye Ale" is a Roggenbier introduced as an "ancient beer style." It has aromas like rye bread, plus banana and clove notes, along with a subtle acidity and thickness, so it has a pretty rich personality.
MugiClove? Wait, that's like bread and spices in one beer? My head is already full of aromas.
Hop BroGood catch. Banana and clove are the kinds of aromas yeast can create, so it's like sweet fruitiness and spice coming together. When you add the rye's toasty character, it becomes a slightly mysterious beer with depth.
MugiAnd "Rye Ale" is a special advance-reservation-only pour, right? That already makes it feel extra special before I even taste it!
Hop BroExactly. And today the lineup ranges from light lagers to distinctive IPAs, so there's also the fun of choosing based on your mood. Sitting at the counter in Meguro and working your way through the tap list is the best way to do it.
MugiIt's decided, tonight we toast in Meguro! Start with Nostalgia for a crisp opening, then finish slowly with Rye Ale. That's perfect.
Meguro's THE DODO HOUSE adds two new taps for April 8
Tokyo's Meguro-based "Craft Beer & Wine THE DODO HOUSE" released its tap list for April 8. The two new additions are Barbaric Works' "Nostalgia" and Baeren Brewery's "Rye Ale," which have joined the lineup.
As a beer pub, the shop is known for creating a space where guests can relax and enjoy craft beer and wine. In its post, it noted that table seating is full today, while counter seats are available, suggesting an atmosphere that is also ideal for dropping in casually and enjoying a glass. Business hours are from 17:00 to 24:00.
Tap lineup for the day
- Barbaric Works / Nostalgia
- Baeren Brewery / Rye Ale
- Ushiku Brewery / Gathering the Wind
- Y.Market Brewing / Super IPA
- Miyazaki Hideji Beer / Miyazaki Grapefruit White Lager
- Ishinomaki Hoppworks / Ishinomaki Sea Breeze IPL
- Noboru Brewing / Noboru
- Udon Brewing / Yuzu Oroshi Udon Hazy IPA
The newly tapped "Nostalgia" is an American pilsner brewed with Cascade as a single hop. Its aroma suggests grapefruit and florals, while its crisp, dry mouthfeel is followed by a citrus finish. It is the kind of beer where the hop character stands out clearly within a simple design, making it well suited to those who want to slowly savor its flavor profile.
Meanwhile, "Rye Ale" is a Roggenbier based on a traditional South German style. It offers aromas reminiscent of rye bread, with banana and clove notes, along with a subtle acidity and a creamy thickness. The post also introduces it as an "ancient beer style," making it a special glass served by advance reservation.
In addition, the lineup includes Y.Market Brewing's IPA, Miyazaki Hideji Beer's white lager, Ishinomaki Sea Breeze IPL, a pour from Noboru Brewing, and Udon Brewing's Hazy IPA, offering a wide range of options from light lagers to aromatic IPAs and more distinctive styles.
If you're looking for a beer that matches your mood in Meguro, a place like THE DODO HOUSE, with such a broad lineup, is reassuring. There is pleasure in sitting at the counter, looking over the tap list, and working through the beers that catch your interest.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe tap update at Meguro's THE DODO HOUSE is especially interesting today. On April 8, there are two new taps: Barbaric Works' "Nostalgia" and Baeren Brewery's "Rye Ale."
MugiWhoa, two new beers on tap at once! And in Meguro, of all places? Hearing that makes me want to stop by after work.
Hop BroAnd this place says the counter seats are available, too. Even if the tables are full, it's the kind of atmosphere where you can just drop in for a drink.
MugiOhhh, but is "Nostalgia" an American pilsner? When I hear pilsner, I imagine something pretty light.
Hop BroExactly, but here's what's interesting: it uses Cascade as a single hop. It brings out grapefruit-like and floral notes, the mouthfeel is crisp and dry, and citrus lingers at the end. It's simple, but the contours are really clear.
MugiWhat, that's hop character turned all the way up! I thought pilsner was the quiet type, but this one really steps forward.
Hop BroOn the other hand, Baeren's "Rye Ale" is a Roggenbier introduced as an "ancient beer style." It has aromas like rye bread, plus banana and clove notes, along with a subtle acidity and thickness, so it has a pretty rich personality.
MugiClove? Wait, that's like bread and spices in one beer? My head is already full of aromas.
Hop BroGood catch. Banana and clove are the kinds of aromas yeast can create, so it's like sweet fruitiness and spice coming together. When you add the rye's toasty character, it becomes a slightly mysterious beer with depth.
MugiAnd "Rye Ale" is a special advance-reservation-only pour, right? That already makes it feel extra special before I even taste it!
Hop BroExactly. And today the lineup ranges from light lagers to distinctive IPAs, so there's also the fun of choosing based on your mood. Sitting at the counter in Meguro and working your way through the tap list is the best way to do it.
MugiIt's decided, tonight we toast in Meguro! Start with Nostalgia for a crisp opening, then finish slowly with Rye Ale. That's perfect.
