TBE Brewing Releases May 26 Keg Lineup Featuring Shiga Kogen and Nomcraft
The beer pub TBE Brewing in Minami-Ebisu has announced its keg lineup for May 26. Alongside draft beers from Shiga Kogen Beer, Nomcraft, Hino Brewing, and others, the food menu also includes items such as a four-kind seafood platter.
Hop BroTBE Brewing in Minami-Ebisu has dropped another interesting lineup with its May 26 KEG release. I like that it includes Shiga Kogen, Nomcraft, and Hino Brewing.
MugiWhoa, that many varieties? Not just IPA but sour IPA and hazy too? That's basically a tasting event!
Hop BroExactly. This lineup's appeal is breadth rather than flash. "Kasumi," "Sono Jyu No.10 IPA," and "7th Anniversary Sour IPA" cover aroma, bitterness, and acidity.
MugiWhat even is a sour IPA? It's sour but still an IPA? My brain is glitching over whether this is beer or juice!
Hop BroRoughly speaking, it's a style that keeps the hop aroma prominent while adding acidity too. Like Nomcraft's 7th Anniversary Sour IPA, it's the kind that finishes crisp and makes you want the next glass.
MugiWhoa, and they even have Black Tide's Hazy Wave, Paint Palette, Rikuri Brewing, and Hoppukotan Brewery? It feels like traveling!
Hop BroThat's right. Because the range of labels stretches from Tokyo to Hokkaido, you can trace everything from the soft thickness of hazy beers to the lighter, session-friendly ones. Tasting side by side makes each personality stand out.
MugiBut they already have next-tap candidates too? Isn't that a total tap-chasing trap? Hino Brewing's "Yare Yare Ale" alone has me curious!
Hop BroThat's the fun part of TBE Brewing: they show you the next move too. If Yorocco's "Skywalker IPA" and Nomcraft's "7th Anniversary West Coast IPA" arrive as well, hop-bitterness fans are going to grin.
MugiAnd if there's a four-kind seafood platter plus grilled Kuroge wagyu rib finger kalbi, there's literally every reason to drink! Ebisu, let's drink well, eat well, and let today's happiness run straight ahead!
Hop BroThat's the right answer for beer and food. Nibble some sautéed nagaimo with butter and soy sauce as a palate cleanser, then finish with the shrimp and fresh tomato oil pasta.
MugiI can't take it, I want to go to Ebisu right now! I want to stare at the taps at TBE Brewing and seriously agonize over what to have first!
The beer pub TBE Brewing in Minami-Ebisu has announced its keg lineup for May 26, 2026. In the post, taps running low include Koshien Outfield's "Double Steal," Shiga Kogen Beer's "Kasumi" and "Sono Jyu No.10 IPA," Hino Brewing's "Zutto Yare IPA," Nomcraft's "7th Anniversary Sour IPA," and Open Air's "Clear Waves," among others.
The current lineup for the day is more striking for its breadth than for any flashiness. From Tokyo to Hokkaido, it includes IPAs, sour IPAs, hazies, and more session-oriented labels, offering plenty of fun in tasting them side by side. It is also interesting to trace the differences in character among beers such as Black Tide's "#490 Hazy Wave Ver.1.0," Paint Palette's "Under the Sun," Rikuri Brewing's "Wallflower," and Hoppukotan Brewery's "Misty Way."
Further next-tap candidates have also been announced, including Hino Brewing's "Yare Yare Ale," Yorocco Beer's "Skywalker IPA," Koshien Outfield's "643 (Rokuyonsan)," Nomcraft's "7th Anniversary West Coast IPA," Oroi Brewing's "Seat," and Kunitachi Brewery's "Base on Top."
The food menu includes a four-kind seafood platter, grilled Kuroge wagyu rib finger kalbi, tender beef tendon simmered with sansho pepper, sautéed nagaimo with butter and soy sauce, and oil pasta with shrimp and fresh tomato. It is the kind of place that suits a day in Ebisu when you want to drink well and enjoy good snacks too.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTBE Brewing in Minami-Ebisu has dropped another interesting lineup with its May 26 KEG release. I like that it includes Shiga Kogen, Nomcraft, and Hino Brewing.
MugiWhoa, that many varieties? Not just IPA but sour IPA and hazy too? That's basically a tasting event!
Hop BroExactly. This lineup's appeal is breadth rather than flash. "Kasumi," "Sono Jyu No.10 IPA," and "7th Anniversary Sour IPA" cover aroma, bitterness, and acidity.
MugiWhat even is a sour IPA? It's sour but still an IPA? My brain is glitching over whether this is beer or juice!
Hop BroRoughly speaking, it's a style that keeps the hop aroma prominent while adding acidity too. Like Nomcraft's 7th Anniversary Sour IPA, it's the kind that finishes crisp and makes you want the next glass.
MugiWhoa, and they even have Black Tide's Hazy Wave, Paint Palette, Rikuri Brewing, and Hoppukotan Brewery? It feels like traveling!
Hop BroThat's right. Because the range of labels stretches from Tokyo to Hokkaido, you can trace everything from the soft thickness of hazy beers to the lighter, session-friendly ones. Tasting side by side makes each personality stand out.
MugiBut they already have next-tap candidates too? Isn't that a total tap-chasing trap? Hino Brewing's "Yare Yare Ale" alone has me curious!
Hop BroThat's the fun part of TBE Brewing: they show you the next move too. If Yorocco's "Skywalker IPA" and Nomcraft's "7th Anniversary West Coast IPA" arrive as well, hop-bitterness fans are going to grin.
MugiAnd if there's a four-kind seafood platter plus grilled Kuroge wagyu rib finger kalbi, there's literally every reason to drink! Ebisu, let's drink well, eat well, and let today's happiness run straight ahead!
Hop BroThat's the right answer for beer and food. Nibble some sautéed nagaimo with butter and soy sauce as a palate cleanser, then finish with the shrimp and fresh tomato oil pasta.
MugiI can't take it, I want to go to Ebisu right now! I want to stare at the taps at TBE Brewing and seriously agonize over what to have first!
