OUR BREWING unveils Brew Unity, the first beer in a new project
On August 18, OUR BREWING introduced Brew Unity as the first release in a new project involving taproom staff in the brewing process. The beer is a Hazy Double IPA designed for a juicy aroma and a full, satisfying body, with Fukui-grown barley malt in the grist.
Hop BroI need to tell you about OUR BREWING's new release, Brew Unity, because this one has a great story.
MugiWait, really? The Fukui brewery just dropped the first project release from its new idea?
Hop BroExactly. Their taproom staff helped brew it, and the style is a Hazy Double IPA.
MugiOkay, but hazy and double already sounds like this beer is doing a lot.
Hop BroIt means a cloudy, juicy profile with real heft too, and at ABV 7.5% it's built as a juicy full-bodied bomb.
MugiWhat is that! And the article said double mash like it's some secret finishing move.
Hop BroNot a special attack, just a brewing method that helps build a richer base, then they layer aroma with loads of liquid hops.
MugiHold on, CRYO and Quantum? Those hop names sound dangerous like endgame loot.
Hop BroThe lineup is stacked, and with pineapple and mango notes plus Pilsen, Naked Oats, and Fukui-grown six-row barley it gets even more interesting.
MugiI like that a lot. The name also carries this unity from brew to bar feeling, right?
Hop BroRight, and with their base at FUKUMACHI BLOCK 1F MINIE in central Fukui, the whole thing feels like an open-now toast mission.
MugiI'm sold. That tropical aroma and smooth juicy finish sound like something I need in my glass immediately.
OUR BREWING has launched a new project involving its taproom staff in brewing, and the first release is Brew Unity. The beer is a Hazy Double IPA with 7.5% ABV, 45 IBU, and 5.3 SRM, built to balance hop intensity and a substantial body.
The idea came from staff who interact with guests every day in the taproom and can see what people are looking for in a beer. Brewed with a double mash base, the recipe uses a generous amount of liquid hops. The hop bill includes Motueka, Mosaic, Citra CRYO, Simcoe, and Citra Quantum. The malt bill features Pilsen, Naked Oats, and Fukui-grown six-row barley malt, while the yeast is Verdant.
The beer is described as having tropical aromas reminiscent of pineapple and mango, along with a smooth mouthfeel and a juicy finish. The name Brew Unity reflects the idea of connecting brewing and hospitality into one experience.
Based in Fukui City at FUKUMACHI BLOCK 1F MINIE, OUR BREWING presents itself as a Fukui-born craft beer brand. On its official site, the brewery says it aims to create beers that lift people up and help those around them connect naturally. Brew Unity fits that philosophy well as a taproom-driven, recipe-led release.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroI need to tell you about OUR BREWING's new release, Brew Unity, because this one has a great story.
MugiWait, really? The Fukui brewery just dropped the first project release from its new idea?
Hop BroExactly. Their taproom staff helped brew it, and the style is a Hazy Double IPA.
MugiOkay, but hazy and double already sounds like this beer is doing a lot.
Hop BroIt means a cloudy, juicy profile with real heft too, and at ABV 7.5% it's built as a juicy full-bodied bomb.
MugiWhat is that! And the article said double mash like it's some secret finishing move.
Hop BroNot a special attack, just a brewing method that helps build a richer base, then they layer aroma with loads of liquid hops.
MugiHold on, CRYO and Quantum? Those hop names sound dangerous like endgame loot.
Hop BroThe lineup is stacked, and with pineapple and mango notes plus Pilsen, Naked Oats, and Fukui-grown six-row barley it gets even more interesting.
MugiI like that a lot. The name also carries this unity from brew to bar feeling, right?
Hop BroRight, and with their base at FUKUMACHI BLOCK 1F MINIE in central Fukui, the whole thing feels like an open-now toast mission.
MugiI'm sold. That tropical aroma and smooth juicy finish sound like something I need in my glass immediately.
