Inkhorn Brewing's 'Gouldian' Tapped at vivo! BEER＋DININGBAR by Ikebukuro East Exit
At the beer pub vivo! BEER＋DININGBAR by the Ikebukuro East Exit, Inkhorn Brewing's new release, 'Gouldian,' has been tapped. This West Coast IPA layers grapefruit-like citrus with tropical notes reminiscent of mango and lychee, and it has joined the pub's lineup of 20 draft beers.
Hop BroSo at vivo! BEER＋DININGBAR by the Ikebukuro East Exit, Inkhorn Brewing's 'Gouldian' has been tapped. As you'd expect from a West Coast IPA, it's one to watch for both its crispness and its aroma.
MugiWhoa! Even the name 'Gouldian' sounds stylish! I'm curious what it tastes like~.
Hop BroIt has that grapefruit-like citrus character layered with tropical notes like mango and lychee. It's the kind of beer where the hop aroma really comes forward, with a very clear outline.
MugiWow, that suddenly got really pro! What's the difference with a West Coast IPA, anyway?
Hop BroPut simply, it's an IPA you enjoy for the bitterness and the sharpness of the aroma. It tends to emphasize clarity over haze, and crispness over sweetness.
MugiI see! So it's the kind that makes you go, 'Oh!' on the first sip. And if they have 20 draft beers, a tasting comparison sounds fun!
Hop BroExactly. The nice thing is that the place doesn't just do IPA; they also have porter and cider. This time they've got distinctive beers like Osprey and Minoh Beer on tap, so the rotating lineup is really exciting.
MugiReally, that many? Then I'd want food too, and pairing it with the pizza with whitebait and sakura shrimp might be perfect.
Hop BroThat's where the shop's strength comes in. They actually have seasonal dishes that pair well with beer, so you can go for marinated zucchini and turnip or even potato salad.
MugiAnd they even have a 16th anniversary event!? Stickers and rare beers are tempting too, and now I have even more reasons to go!
Hop BroFrom April 22 to April 26, it's full-on celebration mode. First, check the tap rotation with Gouldian, and by the end you'll be saying, 'One more round?' together.
MugiYeah, now I'm completely in the mood to drink! One beer in Ikebukuro East Exit with this flow is definitely going to be a good time.
At vivo! BEER＋DININGBAR by the Ikebukuro East Exit, Inkhorn Brewing's 'Gouldian' has newly appeared. The article introduces it as a West Coast IPA with grapefruit-like citrus character and tropical fruit notes evoking mango and lychee, making it a beer worth checking out for anyone who wants to enjoy hop aroma and a crisp, well-defined finish.
The shop is a beer-focused pub with 20 draft taps, and the current lineup also includes distinctive labels such as Inkhorn Brewing Osprey, Kyoto Brewing Spring Whimsy '26, Kyoto Brewing Circle then Triangle, Minoh Beer Blooming IPA, Minoh Beer MUGICHA BITTER, Ise Kadoya Beer Bourbon Barrel Aged Shadowplay, Draft Guinness, and Heartland. From IPA to porter to cider, the selection offers plenty of variety and the fun of tasting across styles.
Food options include seasonal menu items, with dishes such as marinated zucchini and turnip, potato salad with tuna, edamame, and salted kelp, pizza with whitebait and sakura shrimp, and herb-butter grilled pork tenderloin, all of which pair well with beer. The shop is located on the basement floor of Higashi-Ikebukuro in Toshima Ward, Tokyo, and its after-work-friendly hours are another draw.
In addition, a 16th anniversary event is planned from April 22 through April 26. The celebration will feature the tapping of two original beers, distribution of commemorative stickers, and a gathering of rare beers from breweries with ties to the shop, making it a fitting milestone event. First of all, with 'Gouldian,' you'll want to check out the day's tap changes.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSo at vivo! BEER＋DININGBAR by the Ikebukuro East Exit, Inkhorn Brewing's 'Gouldian' has been tapped. As you'd expect from a West Coast IPA, it's one to watch for both its crispness and its aroma.
MugiWhoa! Even the name 'Gouldian' sounds stylish! I'm curious what it tastes like~.
Hop BroIt has that grapefruit-like citrus character layered with tropical notes like mango and lychee. It's the kind of beer where the hop aroma really comes forward, with a very clear outline.
MugiWow, that suddenly got really pro! What's the difference with a West Coast IPA, anyway?
Hop BroPut simply, it's an IPA you enjoy for the bitterness and the sharpness of the aroma. It tends to emphasize clarity over haze, and crispness over sweetness.
MugiI see! So it's the kind that makes you go, 'Oh!' on the first sip. And if they have 20 draft beers, a tasting comparison sounds fun!
Hop BroExactly. The nice thing is that the place doesn't just do IPA; they also have porter and cider. This time they've got distinctive beers like Osprey and Minoh Beer on tap, so the rotating lineup is really exciting.
MugiReally, that many? Then I'd want food too, and pairing it with the pizza with whitebait and sakura shrimp might be perfect.
Hop BroThat's where the shop's strength comes in. They actually have seasonal dishes that pair well with beer, so you can go for marinated zucchini and turnip or even potato salad.
MugiAnd they even have a 16th anniversary event!? Stickers and rare beers are tempting too, and now I have even more reasons to go!
Hop BroFrom April 22 to April 26, it's full-on celebration mode. First, check the tap rotation with Gouldian, and by the end you'll be saying, 'One more round?' together.
MugiYeah, now I'm completely in the mood to drink! One beer in Ikebukuro East Exit with this flow is definitely going to be a good time.
