Surpass HotDogg Brings Sausages and a Collaboration Beer to Sendai’s Beron
Beer pub Tachinomi Beron in Sendai will host “Hot Line 31,” welcoming hot dog and craft beer shop Surpass HotDogg. Guests can enjoy house-made sausages, oyster dishes and a juicy, light hazy pale ale created for Surpass HotDogg’s third anniversary.
Hop BroAt Tachinomi Veron in Omachi, Sendai, the event “Hot Line 31” will welcome Surpass HotDogg.
MugiWhat? A hot dog shop at a beer pub? That is a perfect pairing!
Hop BroThe stars are Surpass HotDogg’s two house-made sausages—the meaty heart of its hot dogs.
MugiTwo sausages, plus potato salad, coleslaw, and chili beans? My appetite is ready!
Hop BroThere will also be oyster fritto with salsa, made with single-seed oysters from Onagawa. Fritto means lightly battered and fried.
Mugi“Fritto” sounds fancy! So it is basically a cousin of fried oysters?
Hop BroExactly. The crisp oysters get tangy, spicy salsa, so a light, easy beer should work beautifully.
MugiNow I need to know about the beer. What is this anniversary brew? I want it already!
Hop BroSurpass HotDogg and pherment beer made the Surpass third-anniversary beer, a juicy and light hazy pale ale.
MugiHazy? Does that mean the beer is lost in the fog?
Hop BroNot lost—just naturally cloudy in appearance. It lets the hops shine with juicy fruit-like aromas without overwhelming bitterness.
MugiThat sounds great with both sausage and oysters! And having it fresh from the tap makes it even better.
Hop BroIt is standing-room style, requires one drink order, takes no reservations, and ends when sold out—so arrive nice and early.
MugiThen let’s head to Tachinomi Veron! I am ready to toast with sausage and celebrate with that anniversary ale!
Surpass HotDogg at Tachinomi Beron
Tachinomi Beron, a standing beer pub in Omachi, Sendai, will host the 31st edition of its “Hot Line” event series. The monthly event invites an interesting chef or food business to Beron, and this edition features Sendai-based hot dog and craft beer shop Surpass HotDogg.
The planned food lineup centers on two varieties of house-made sausages, described as the foundation of Surpass HotDogg’s flavor. Other dishes include a sausage-and-pickle potato salad, coleslaw and chili beans—casual beer-friendly plates designed for a standing-drinking setting.
A featured dish will be Surpass-style fried oysters with salsa, made using single-seed oysters from Onagawa. The menu will also include original snacks prepared specially for the event by Beron’s owner, P-chan.
A third-anniversary beer on draft
On the beer side, Beron will pour “Surpass 3rd Anniversary Beer,” a collaboration between Surpass HotDogg and pherment beer. The beer is presented as a juicy, light hazy pale ale, offering a bright hop character that should pair naturally with sausages, fried oysters and the event’s spicy, tangy accompaniments.
The event follows Beron’s standing-bar format, and one drink order is required. Reservations are not available; food and beer will end when sold out. For craft beer fans visiting Sendai, it is an opportunity to enjoy a draft collaboration beer alongside distinctive house-made food at Tachinomi Beron.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Tachinomi Veron in Omachi, Sendai, the event “Hot Line 31” will welcome Surpass HotDogg.
MugiWhat? A hot dog shop at a beer pub? That is a perfect pairing!
Hop BroThe stars are Surpass HotDogg’s two house-made sausages—the meaty heart of its hot dogs.
MugiTwo sausages, plus potato salad, coleslaw, and chili beans? My appetite is ready!
Hop BroThere will also be oyster fritto with salsa, made with single-seed oysters from Onagawa. Fritto means lightly battered and fried.
Mugi“Fritto” sounds fancy! So it is basically a cousin of fried oysters?
Hop BroExactly. The crisp oysters get tangy, spicy salsa, so a light, easy beer should work beautifully.
MugiNow I need to know about the beer. What is this anniversary brew? I want it already!
Hop BroSurpass HotDogg and pherment beer made the Surpass third-anniversary beer, a juicy and light hazy pale ale.
MugiHazy? Does that mean the beer is lost in the fog?
Hop BroNot lost—just naturally cloudy in appearance. It lets the hops shine with juicy fruit-like aromas without overwhelming bitterness.
MugiThat sounds great with both sausage and oysters! And having it fresh from the tap makes it even better.
Hop BroIt is standing-room style, requires one drink order, takes no reservations, and ends when sold out—so arrive nice and early.
MugiThen let’s head to Tachinomi Veron! I am ready to toast with sausage and celebrate with that anniversary ale!
