CraftBeerSpot Hathor in Kyobashi taps Iwatekura Beer’s Red Ale Real Ale Ver
CraftBeerSpot Hathor in Osaka's Kyobashi announced one new tap: Iwatekura Beer's Red Ale Real Ale Ver. The bar's 16 taps also cover lagers, IPAs, fruit beer, and stout, alongside its house-smoked dishes.
Hop BroToday's headline is that Craft Beer Spot Hathor in Kyobashi just tapped Red Ale Real Ale ver for a one-keg opening.
MugiWait, just one keg on tap and we're already making a fuss?
Hop BroAbsolutely. It's from Iwate Kura Beer, and the hook is caramel aroma and gentle sweetness in a red ale.
MugiOkay, but what is real ale? It sounds like the beer is trying to pass a citizenship test!
Hop BroSimple version: it leans on natural carbonation, so you get a softer, rounder mouthfeel instead of a sharp fizz.
MugiOooh, so with that deep ruby color and mellow texture, this thing is basically showing off.
Hop BroAnd Hathor has 16 taps, from Murakami Seven Lager to DDH Citra Hazy IPA, basically lager to stout coverage in one lineup.
MugiWhat even is this menu! Raspberry Pink, House IPA, and a Nitro ver stout too? That tap list needs traffic control!
Hop BroNitro just means it's poured with nitrogen, giving it super fine foam and a creamy feel, especially in milk stout.
MugiPair that with the house-smoked food and this becomes a serious tasting stop in Kyobashi, right?
Hop BroExactly. Start with the Iwate Kura red ale, move to a Shiga Kogen IPA, then finish on stout, and I want that tonight.
MugiThat's it, I'm sold. I want a pint now and I want it at Hathor.
Opening tap
CraftBeerSpot Hathor announced one opening keg as "Today's opening is one keg": Iwatekura Beer's Red Ale Real Ale Ver. The beer is described as deep red in color, with caramel aroma and a gentle sweetness, plus the softer mouthfeel associated with real ale service.
Tap list
The bar's 16-tap lineup spans lager, ale, fruit, IPA, and black beer. On this day, the selection included MURAKAMI SEVEN LAGER / GOOD HOPS, EDELPILS / SAPPORO BEER, A LA PLAYA / TRADEMARK, KINONI PALE ALE KRUSH VER / ONIDENSETSU BEER, RASPBERRY PINK / IWATEKURA BEER, SNOW MONKEY IPA / SHIGAKOGEN BEER, HOUSE IPA / SHIGAKOGEN BEER, HEAVEN'S AGE / BLACK TIDE × TEENAGE, DDH CITRA HAZY IPA / ISEKADOYA BEER, DOUBLE HAZY / BREWDOG, and MILK STOUT NITRO VER / LEFT HAND.
About the bar
Located in Kyobashi, Osaka, Hathor is a beer pub known for pairing tap beer with house-smoked food. Even when only one keg is newly opened, the broader tap list gives drinkers plenty of room to compare styles and move from a malty red ale to juicy IPAs and, finally, a nitro stout. It is the kind of place where a single stop can easily turn into a careful tasting session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's headline is that Craft Beer Spot Hathor in Kyobashi just tapped Red Ale Real Ale ver for a one-keg opening.
MugiWait, just one keg on tap and we're already making a fuss?
Hop BroAbsolutely. It's from Iwate Kura Beer, and the hook is caramel aroma and gentle sweetness in a red ale.
MugiOkay, but what is real ale? It sounds like the beer is trying to pass a citizenship test!
Hop BroSimple version: it leans on natural carbonation, so you get a softer, rounder mouthfeel instead of a sharp fizz.
MugiOooh, so with that deep ruby color and mellow texture, this thing is basically showing off.
Hop BroAnd Hathor has 16 taps, from Murakami Seven Lager to DDH Citra Hazy IPA, basically lager to stout coverage in one lineup.
MugiWhat even is this menu! Raspberry Pink, House IPA, and a Nitro ver stout too? That tap list needs traffic control!
Hop BroNitro just means it's poured with nitrogen, giving it super fine foam and a creamy feel, especially in milk stout.
MugiPair that with the house-smoked food and this becomes a serious tasting stop in Kyobashi, right?
Hop BroExactly. Start with the Iwate Kura red ale, move to a Shiga Kogen IPA, then finish on stout, and I want that tonight.
MugiThat's it, I'm sold. I want a pint now and I want it at Hathor.
