GOOD CONDITION STAND announces six taps including Ise Kadoya Beer’s Sencha Hazy IPA
The beer pub GOOD CONDITION STAND in Shin-Ohashi, Koto Ward, Tokyo, revealed its latest draft lineup in posts on Saturday, April 5 and Tuesday, April 7. Featuring Ise Kadoya Beer’s Sencha Hazy IPA, six beers with distinct fruitiness and hop character are on tap, and the next candidates for rotation are also being teased.
Hop BroThe tap list at GOOD CONDITION STAND in Shin-Ohashi, Koto Ward, Tokyo got pretty interesting with the posts from April 5 and 7.
MugiReally? It’s been updated that much? Six taps announced? Just reading the menu is making my throat dry up!
Hop BroThe star of the show is definitely the Sencha Hazy IPA from Ise Kadoya Beer, with tea-leaf aroma and tropical notes floating together.
MugiSencha and hazy? What even is that! A tea and IPA fusion is a little hard for my brain to process!
Hop BroIn short, it’s like an IPA with hop aroma up front, layered with the elegance of sencha. The hazy layers of aroma are what make it fun.
MugiOhhh, then if you like mango, the DH Sour Sorbet Mango sounds tempting too. The name alone already tastes like summer vacation!
Hop BroExactly, that one’s not to be missed. And CROSS POINT XPA has a light drinkability, Pepperoni Quattro brings citrus notes, and Hibagon is dank and hazy, so each beer has its own clearly defined character.
MugiWait, they even have Orion Draft Beer in a keg! When that shows up among craft beers, it somehow adds such a reassuring vibe!
Hop BroAnd the place has both counter and table seating, so it works well whether you’re drinking solo or in a group. They also say the food pairing is excellent with beer, so snacks matter too.
MugiThis is totally the kind of place that makes you want to sit back and toast slowly! The house-made pizza on April 11, the collaboration on April 18, and the booth on April 26 all sound great too!
Hop BroYeah, this is one to keep following, including the next rotation. It’s the kind of lineup that makes you want to say, let’s gather around the draft beers tonight.
The beer pub GOOD CONDITION STAND in Shin-Ohashi, Koto Ward, Tokyo, updated its tap list in posts on Saturday, April 5 and Tuesday, April 7. The owner thanked guests who came by for last weekend’s event and announced that the shop is open for relaxed drinks inside.
Today’s draft lineup features six beers: Sencha Hazy IPA (Ise Kadoya Beer), which layers tea-leaf aromas with tropical notes; DH Sour Sorbet Mango (TOKYO ALEWORKS), whose mango fruitiness stands out; CROSS POINT XPA (Gahaha Beer), prized for its light drinking character; Pepperoni Quattro (RIKRI BREWING), with pronounced citrus aromas; Hibagon (FLORA FERMENTATION), finished with a hazy, dank profile; and Orion Draft Beer, Knamadaru (Orion Beer Co., Ltd.). A backup beer, Big Hoppa (RIKRI BREWING), is also listed, drawing attention to the next rotation.
The shop is a beer pub with both counter and table seating, making it easy to use whether you are drinking alone or with a group. In the post, they note that “every item on the menu pairs perfectly with beer,” and in practice, enjoying food alongside draft beer seems to be part of the shop’s style. It is open Tuesday through Saturday and closed on Sundays and Mondays. Upcoming events have also been announced, including a house-made pizza event on Saturday, April 11, a collaboration with Shappo Bana-san on Saturday, April 18, and a STUDIO D.I.J beer booth appearance on Sunday, April 26, so it is worth keeping an eye on the schedule as well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe tap list at GOOD CONDITION STAND in Shin-Ohashi, Koto Ward, Tokyo got pretty interesting with the posts from April 5 and 7.
MugiReally? It’s been updated that much? Six taps announced? Just reading the menu is making my throat dry up!
Hop BroThe star of the show is definitely the Sencha Hazy IPA from Ise Kadoya Beer, with tea-leaf aroma and tropical notes floating together.
MugiSencha and hazy? What even is that! A tea and IPA fusion is a little hard for my brain to process!
Hop BroIn short, it’s like an IPA with hop aroma up front, layered with the elegance of sencha. The hazy layers of aroma are what make it fun.
MugiOhhh, then if you like mango, the DH Sour Sorbet Mango sounds tempting too. The name alone already tastes like summer vacation!
Hop BroExactly, that one’s not to be missed. And CROSS POINT XPA has a light drinkability, Pepperoni Quattro brings citrus notes, and Hibagon is dank and hazy, so each beer has its own clearly defined character.
MugiWait, they even have Orion Draft Beer in a keg! When that shows up among craft beers, it somehow adds such a reassuring vibe!
Hop BroAnd the place has both counter and table seating, so it works well whether you’re drinking solo or in a group. They also say the food pairing is excellent with beer, so snacks matter too.
MugiThis is totally the kind of place that makes you want to sit back and toast slowly! The house-made pizza on April 11, the collaboration on April 18, and the booth on April 26 all sound great too!
Hop BroYeah, this is one to keep following, including the next rotation. It’s the kind of lineup that makes you want to say, let’s gather around the draft beers tonight.
