FARMENTRY élan and Ise Kadoya Beer Golden Dragon on tap at Mihama Base in Inage-Kaigan
On May 10, two new taps were opened at WORLD BEER&DINING MIHAMA BASE (Mihama Base) in Inage-Kaigan. The FARMENTRY collaboration beer "élan" and Ise Kadoya Beer’s revival brew "Golden Dragon" have appeared.
Hop BroAt Mihama Base in Inage-Kaigan, there were two new taps on May 10. FARMENTRY's "élan" and Ise Kadoya Beer’s "Golden Dragon" are a pretty strong lineup today, aren't they?
MugiWhoa, two taps opened at once!? And both names sound intense! Isn’t “élan” unexpectedly stylish?
Hop Bro"élan" is a collaboration with Uchouten Brewing, and the style is a Belgian Amber Double. It has ripe-apple-like aromas layered with malt notes of dried fruit and caramel, making for something with gentle depth.
MugiBelgian Amber Double sounds like a spell name, doesn't it? Esters and dried fruit? There's so much information my head is basically a hop field!
Hop BroIn simple terms, esters are the fruity aromas produced by yeast, right? In other words, 'élan' is the kind of beer that's fun to follow in the glass as its aromas change, with a solid body and a dry finish.
MugiOhhh! So next is 'Golden Dragon' - the revival brew part is interesting too! Just hearing 'dragon' makes me think a strong bitterness is coming!
Hop BroPretty much right. Ise Kadoya Beer's 'Golden Dragon' is a session pale ale, with citrus-peel-like aromas and a light, crisp body that feels great. It has bitterness, but the best part is that it isn't heavy.
MugiAnd this is a revival of a beer that won bronze in 2016!? It already has that 'legendary' feel before drinking it!
Hop BroThe shop is interesting too: Mihama Base also does bottle and can takeout. And at the time of this notice, it was closing at midnight, with food last order at 11 p.m. and drinks last order at 11:30 p.m. It's perfect for a leisurely drinking day.
MugiWhoa, that's amazing! And the taps have everything from staples to unique picks, right? If there's Guinness, a Hazy IPA, and a sour, it's basically a world trip in one place!
Hop BroExactly. If you're drinking slowly in Inage-Kaigan, this is a strong option. Today, the right move is to start with the two new taps, then have fun comparing styles afterward. My throat is already calling for beer.
MugiI'm totally in that mode too! If someone says the aroma changes in the glass, there's no choice but to go, right? Okay, I want to toast at Mihama Base!
Two new taps
At the craft beer specialty shop WORLD BEER&DINING MIHAMA BASE (Mihama Base) in Inage-Kaigan, two new taps were announced on May 10, 2026. With the timing landing on a Sunday near the end of Golden Week, two beers worth savoring slowly were lined up.
FARMENTRY élan
The first is FARMENTRY élan. It is a collaboration with Uchouten Brewing, and the style is a Belgian Amber Double. Ester aromas reminiscent of ripe apples and green apples are layered with malt-driven notes of dried fruit and caramel. It has a solid body, yet the finish is smooth and dry. Because its character changes with temperature and time, it is a beer you can enjoy watching evolve in the glass.
Ise Kadoya Beer Golden Dragon
The second is Ise Kadoya Beer Golden Dragon. This is a revival brew of a label that won the bronze medal at the 2016 World Beer Cup, and the style is a session pale ale. Aromas reminiscent of citrus peel and juice combine with a light, crisp body, and a firm bitterness can be felt within its dry drinkability. From the finish, where the hop aroma lingers, it is a well-balanced beer that offers both liveliness and drinking satisfaction.
Shop Information
Mihama Base is a specialty shop in Inage-Kaigan where you can enjoy craft beer. It has a general liquor retail license, and it also offers takeout of bottles and cans. At the time of this article's announcement, due to circumstances, it was said to close at midnight, with last food orders at 11:00 p.m. and last drink orders at 11:30 p.m.
On the tap list that day were also GUINNESS, KIRIN HEARTLAND, Hoegaarden White, Revision Pacific Static Hazy IPA, Belching Beaver Imperial Phantom Bride, Harland Cherry Limeade Sour, Pizza Port Mongo DIPA, and more, making for a lineup that lets you compare everything from classics to distinctive beers. It is the kind of place that suits a day when you want to settle in and enjoy multiple styles in Inage-Kaigan.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Mihama Base in Inage-Kaigan, there were two new taps on May 10. FARMENTRY's "élan" and Ise Kadoya Beer’s "Golden Dragon" are a pretty strong lineup today, aren't they?
MugiWhoa, two taps opened at once!? And both names sound intense! Isn’t “élan” unexpectedly stylish?
Hop Bro"élan" is a collaboration with Uchouten Brewing, and the style is a Belgian Amber Double. It has ripe-apple-like aromas layered with malt notes of dried fruit and caramel, making for something with gentle depth.
MugiBelgian Amber Double sounds like a spell name, doesn't it? Esters and dried fruit? There's so much information my head is basically a hop field!
Hop BroIn simple terms, esters are the fruity aromas produced by yeast, right? In other words, 'élan' is the kind of beer that's fun to follow in the glass as its aromas change, with a solid body and a dry finish.
MugiOhhh! So next is 'Golden Dragon' - the revival brew part is interesting too! Just hearing 'dragon' makes me think a strong bitterness is coming!
Hop BroPretty much right. Ise Kadoya Beer's 'Golden Dragon' is a session pale ale, with citrus-peel-like aromas and a light, crisp body that feels great. It has bitterness, but the best part is that it isn't heavy.
MugiAnd this is a revival of a beer that won bronze in 2016!? It already has that 'legendary' feel before drinking it!
Hop BroThe shop is interesting too: Mihama Base also does bottle and can takeout. And at the time of this notice, it was closing at midnight, with food last order at 11 p.m. and drinks last order at 11:30 p.m. It's perfect for a leisurely drinking day.
MugiWhoa, that's amazing! And the taps have everything from staples to unique picks, right? If there's Guinness, a Hazy IPA, and a sour, it's basically a world trip in one place!
Hop BroExactly. If you're drinking slowly in Inage-Kaigan, this is a strong option. Today, the right move is to start with the two new taps, then have fun comparing styles afterward. My throat is already calling for beer.
MugiI'm totally in that mode too! If someone says the aroma changes in the glass, there's no choice but to go, right? Okay, I want to toast at Mihama Base!
