Himalaya Table, a short walk from Kanda Station, is a relaxed craft-beer pub built around Nepalese food and a no-table-charge, easygoing setup. The shop positions itself as a place to enjoy beer and meals at a comfortable pace.

For Thursday, June 18, the pub listed eight beers on tap:

- Nara Brewing `FUNCTION (American-Belgo)`
- Tsugaru Brewing `Arigato! Lager`
- OGNA / Minamishinshu Beer `Himabitter`
- Mojiko Retro Beer `Pilsner`
- Oni Densetsu `Kin Oni Pale Ale 'Simcoe Single Ver.'`
- Oni Densetsu `YUYA BOYS IPL - Jamboree SP Ver.`
- Minoh Beer `Kozaru IPA`
- Ushitora Brewery `Totonoimashita! Yuzucchi-`

The board spans lager, bitter, pilsner, pale ale, IPL, IPA, and a yuzu-fruited beer, so it offers a wide range of drinking styles. That range makes it easy to start with something lighter, then move toward hop-forward options as the meal progresses.

The match with Nepalese dishes is part of the appeal: momos, curries, and spice-driven small plates give the tap list a clear food-pairing context. For drinkers who want variety in a neighborhood setting, this is a straightforward and well-balanced Kanda stop.