Beer Vista Brewery to Host a Ramen and Gyoza Event in Koto Ward on June 6
Beer Vista Brewery in Tokyo’s Koto Ward will hold “Ramen and Gyoza” on Saturday, June 6. In addition to serving ramen for the first time, the event will feature Fukuda Gyoza’s hand-cut meat gyoza, making it a day to enjoy alongside Kei Kirio’s ramen.
Hop BroBeer Vista Brewery in Koto Ward is doing “Ramen and Gyoza” on Saturday, June 6. It’s their first time serving ramen at the beer pub, too.
MugiWhat! It’s their first ramen service and they’re even doing gyoza? That sounds less like an event and more like a festival!
Hop BroExactly, and the star is Kei Kirio’s snack ramen. The trick is that it’s made not as a final bowl after drinking, but to be paired with beer.
MugiWhat even is snack ramen? Ramen that’s an appetizer? Did the noodles suddenly start making a toast?
Hop BroBasically, it means the soup and toppings are designed for beer. It’s not too heavy, and it pulls beer in with aroma and saltiness.
MugiI get it! Then I’m curious about the gyoza, too. Fukuda Gyoza’s hand-cut meat gyoza sounds like a lot of work!
Hop BroThat’s right. They’re Hatagaya-style hand-cut meat gyoza based on the flavor learned at Hatagaya’s “Nio,” and they’re known for their chunky meat texture and chewy wrappers.
MugiChunky meat and chewy wrappers!? Beer’s not going to stay quiet about that. The piping hot and ice-cold combo is an instant winner!
Hop BroAnd the venue is a place in the Morishita and Kiyosumi Shirakawa area that carries the banner of A Pint of Imagination. Since you can drink near the brewing space, the appeal is that you can taste the atmosphere of the makers themselves.
MugiHehe, I love that they’re thinking carefully about the food pairing too! Ramen, gyoza, and beer together is going to be impossible to stop!
Hop BroExactly. It’s a day centered on craft beer and Chinese food, and that definitely makes you want to go out for a drink.
MugiYeah, I absolutely want to go! A drink right now - actually, one probably won’t be enough!
Tokyo’s Koto Ward brewery and beer pub, Beer Vista Brewery, will hold the event “Ramen and Gyoza” on Saturday, June 6 from 14:00 to 22:00. For the venue, which champions “A Pint of Imagination” in the Morishita and Kiyosumi Shirakawa area, this will be its first time serving ramen. It is a food-led project that pairs craft beer with Chinese cuisine.
At this event, you can enjoy ramen by Kei Kirio, who is well known in craft beer circles, together with dumplings from Fukuda Gyoza. Fukuda Gyoza will serve its “Hatagaya-style hand-cut meat gyoza,” based on the flavor learned at Hatagaya’s Nio. The dumplings are characterized by the chunky texture of hand-cut meat and the chewy, handmade wrappers.
Meanwhile, Kei Kirio is positioning his ramen not as a final bowl after drinking, but as “snack ramen”, the key point being that it is designed to be enjoyed with beer. The event announcement also emphasized the combination of piping-hot food and ice-cold beer.
Beer Vista Brewery is a brewery and beer pub in Tokyo’s Morishita and Kiyosumi Shirakawa area. With the brewing space and dining space located next to each other, its appeal lies in being able to enjoy beer and food close to the maker. The lineup ranges widely from easy-to-drink staples for everyday use to more distinctive labels, and the food has also been developed with beer pairing in mind.
This “Ramen and Gyoza” event can be said to clearly showcase that style. While putting beer at the center, it proposes Beer Vista Brewery’s signature food combinations as a one-off event built around ramen and gyoza. For anyone in Koto Ward looking to enjoy Chinese food with craft beer, it looks like an event worth checking out.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroBeer Vista Brewery in Koto Ward is doing “Ramen and Gyoza” on Saturday, June 6. It’s their first time serving ramen at the beer pub, too.
MugiWhat! It’s their first ramen service and they’re even doing gyoza? That sounds less like an event and more like a festival!
Hop BroExactly, and the star is Kei Kirio’s snack ramen. The trick is that it’s made not as a final bowl after drinking, but to be paired with beer.
MugiWhat even is snack ramen? Ramen that’s an appetizer? Did the noodles suddenly start making a toast?
Hop BroBasically, it means the soup and toppings are designed for beer. It’s not too heavy, and it pulls beer in with aroma and saltiness.
MugiI get it! Then I’m curious about the gyoza, too. Fukuda Gyoza’s hand-cut meat gyoza sounds like a lot of work!
Hop BroThat’s right. They’re Hatagaya-style hand-cut meat gyoza based on the flavor learned at Hatagaya’s “Nio,” and they’re known for their chunky meat texture and chewy wrappers.
MugiChunky meat and chewy wrappers!? Beer’s not going to stay quiet about that. The piping hot and ice-cold combo is an instant winner!
Hop BroAnd the venue is a place in the Morishita and Kiyosumi Shirakawa area that carries the banner of A Pint of Imagination. Since you can drink near the brewing space, the appeal is that you can taste the atmosphere of the makers themselves.
MugiHehe, I love that they’re thinking carefully about the food pairing too! Ramen, gyoza, and beer together is going to be impossible to stop!
Hop BroExactly. It’s a day centered on craft beer and Chinese food, and that definitely makes you want to go out for a drink.
MugiYeah, I absolutely want to go! A drink right now - actually, one probably won’t be enough!
