Garyu Brewing to Hold Spring Meat Festival at Garyu Brick Warehouse on April 19
Garyu Brewing in Ozu City, Ehime Prefecture will hold the "Spring Garyu Meat Festival" at Garyu Brick Warehouse on Sunday, April 19. Meat dishes from restaurants in Ozu and the Nanyo area will gather, and an all-you-can-drink craft beer plan from Garyu Brewing will also be available.
Garyu Brewing will hold the "Spring Garyu Meat Festival" at Garyu Brick Warehouse (Ozu City) on Sunday, April 19, from 10:30 a.m. to 3:00 p.m. The event will go on in light rain, and restaurants from Ozu and the Nanyo area will gather at the venue, with a lineup expected to include teppanyaki, charcoal-grilled yakitori, Korean BBQ, Italian dishes, and desserts.
Scheduled vendors include Teppanyaki Miyuki, Korean BBQ Kagetsu, Charcoal Yakitori Ikkyu, Trattoria Ricordo, Shirokawa Factory, kaji strawberry farm, Axel Cafe, yumehonoka, Garyu Brick Warehouse, and Garyu Brewing. Centered on meat dishes, the event is designed so visitors can enjoy them paired with craft beer.
The highlight is an event-limited plan called "Garyu Craft Beer 4,500 yen." Tickets will also be available, making it easy to enjoy tasting the dishes a little at a time while checking how they pair with beer. Garyu Brewing operates inside Garyu Brick Warehouse, which was renovated from a Meiji-era brick warehouse, and the historic space itself is one of the event's attractions. As a spring holiday event where people can enjoy local food and beer in one place, it is likely to attract attention.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.