Garyu Brewing to host a 4-tap BLACK TIDE BREWING TTO on June 6
Garyu Brewing in Ozu, Ehime, will host a four-tap tap takeover featuring BLACK TIDE BREWING from Kesennuma, Miyagi, starting around 4:00 p.m. on June 6. A Zoom toast with BTB president Danji is also planned for 7:00 p.m., and the same day will bring a STAND SEVENs-only debut of the new session IPA Afternoon Red, brewed with blood orange from Uwajima.
Hop BroToday's topic is a four-tap TTO at Garyu Brewing in Ehime starting around 4 p.m. on June 6.
MugiWait, what! So does that mean BLACK TIDE BREWING is coming all the way from Kesennuma, Miyagi?
Hop BroExactly. And at 7 p.m. they're even doing a group Zoom toast with BTB president Tanji.
MugiWhoa, hold on. What is TTO? You just threw out a secret beer acronym at me!
Hop BroTTO means Tap Takeover, where one brewery becomes the star of the draft lineup for an event. Think draft-line takeover.
MugiThat sounds way more fun than intimidating! And BTB's IPA is supposed to be clean and crisp, right?
Hop BroExactly, and fresh BTB taps are pretty rare in western Japan. Plus Garyu itself is a red-brick warehouse brewery that really knows how to use local fruit.
MugiThat somehow sounds delicious already... Fresh beer in a historic building is pure I need to go energy.
Hop BroAnd on the same day, STAND SEVENs is pouring Afternoon Red, a new beer made with blood oranges from Uwajima. The style is a session IPA.
MugiWait, the name sounds intense! But what even is a session IPA?
Hop BroIt's an IPA brewed to be a bit lower in alcohol and easier to keep drinking, so this one should feel light and crushable.
MugiSo it's four BTB taps from 4 p.m., a 7 p.m. toast, and a limited new release too? That's drop everything now material!
Hop BroPretty much. Between BTB and Garyu, this sounds like the kind of night that ends with a glass in each hand.
Garyu Brewing in Ozu, Ehime, will host a four-tap tap takeover featuring BLACK TIDE BREWING (BTB) from Kesennuma, Miyagi, starting around 4:00 p.m. on June 6.
The event is positioned as a second installment after the positive response to Ise Kadoya Beer during Golden Week. From 7:00 p.m., the brewery plans to connect with BTB president Danji on Zoom for a group toast, along with brewery introductions, beer introductions, and a talk about the connection between the two breweries.
Garyu Brewing is based in a red-brick warehouse that dates back to the Taisho era, and its taproom lets visitors enjoy fresh beer on site. The brewery is also known for using local Ozu fruit in its beers, reflecting its ongoing focus on regional ingredients and place-based brewing.
On the same day, Garyu Brewing will also begin pouring `Afternoon Red`, a session IPA made with blood orange from Uwajima, exclusively at `STAND SEVENs`. BTB describes the featured IPA as clean, crisp, and easy to drink, and the brewery notes that draft pours from BTB are still rare in western Japan outside of events, which makes this lineup especially notable.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday's topic is a four-tap TTO at Garyu Brewing in Ehime starting around 4 p.m. on June 6.
MugiWait, what! So does that mean BLACK TIDE BREWING is coming all the way from Kesennuma, Miyagi?
Hop BroExactly. And at 7 p.m. they're even doing a group Zoom toast with BTB president Tanji.
MugiWhoa, hold on. What is TTO? You just threw out a secret beer acronym at me!
Hop BroTTO means Tap Takeover, where one brewery becomes the star of the draft lineup for an event. Think draft-line takeover.
MugiThat sounds way more fun than intimidating! And BTB's IPA is supposed to be clean and crisp, right?
Hop BroExactly, and fresh BTB taps are pretty rare in western Japan. Plus Garyu itself is a red-brick warehouse brewery that really knows how to use local fruit.
MugiThat somehow sounds delicious already... Fresh beer in a historic building is pure I need to go energy.
Hop BroAnd on the same day, STAND SEVENs is pouring Afternoon Red, a new beer made with blood oranges from Uwajima. The style is a session IPA.
MugiWait, the name sounds intense! But what even is a session IPA?
Hop BroIt's an IPA brewed to be a bit lower in alcohol and easier to keep drinking, so this one should feel light and crushable.
MugiSo it's four BTB taps from 4 p.m., a 7 p.m. toast, and a limited new release too? That's drop everything now material!
Hop BroPretty much. Between BTB and Garyu, this sounds like the kind of night that ends with a glass in each hand.
