Bakushu Island -omotecho- announces Golden Week hours; 12 drafts including Okayama Pale Ale
The beer pub "Bakushujima-omotecho-" in Omotecho, Kita Ward, Okayama City, announced its Golden Week hours on Instagram on April 28, 2026. Today's draft lineup includes Okayama Pale Ale, Haverion, and 0703 HAZY, and the shop also offers in-store sales and takeout.
Hop BroThe beer pub Bakushujima-omotecho- in Omotecho, Kita Ward, Okayama City, has put out its Golden Week hours. On April 28, 2026 from 15:00 to 24:00, it’s doing counter draft beer, food, and takeout too.
MugiWhat! All-day from afternoon to late night? That’s some serious holiday spirit! At this point, I could practically live there!
Hop BroThe draft lineup is strong too. You’ve got Okayama Pale Ale, Haverion, 0703 HAZY, Wild Pitch, and even yuzu-based beers, so there’s a nice balance of local character and bold choices.
MugiWhat is that! What does HAZY taste like? Is it only the name that’s cloudy, and the beer itself creamy when you drink it?
Hop BroExactly. Roughly speaking, it’s a cloudy, juicier style of IPA. Beers like 0703 HAZY often put hop aroma front and center, so instead of bitterness, you enjoy more of a fruity character.
MugiOhhh! Then Yuzu Weiss and Setouchi Weizen sound refreshing and worth trying!
Hop BroThat’s exactly right. Weizen has a soft wheat-derived smoothness, and adding yuzu makes the aroma pop. Because it has that gentle wheat character, it also fits daytime drinking during Golden Week.
MugiWait, wait! They even have oyster stout? Oysters are from the sea, right? If you put that in beer, doesn’t it turn into seafood bowl territory?
Hop BroNama Kaku Oyster Stout / Ise Kadoya is usually aiming more for mineral notes and richness than an oyster flavor itself. The appeal is that, with the depth of roasted malt, it’s dark but still easy to drink.
MugiI see, and with storefront sales plus Golden Festa from May 2 to May 4, it sounds like a place where you can stop by casually while trying different beers!
Hop BroAnd on top of that, there’s a Fagiano Okayama public viewing at 12:55 on May 2, a solo acoustic live set by Machida Kozo at 20:00, and another public viewing on May 6. With so many events, this is less of a first stop and more of an all-day plan.
MugiNow I really want to go! I want to make Golden Week memories too while tasting draft beer in Okayama.
The beer pub "Bakushujima-omotecho-" in Omotecho, Kita Ward, Okayama City, has published its Golden Week operating information on Instagram. In the post, it announced business hours of 2026-04-28 15:00-24:00, and said it would also offer draft beer and food sales at the counter, as well as takeout.
The draft beers announced for the day were Nama Kaku Oyster Stout / Ise Kadoya, Okayama Pale Ale / Kurashiki Brewing, Haverion / Kyoto Brewing, 0703 HAZY / Craft Ale Chigira, Wild Pitch / Koshien Outfield, Yuzu Weiss / Yokohama Bay Brewing, Defender IPA / Brooklyn, Setouchi Weizen / Yamaguchi Beer, and Yuzu Lager / Hitachino Nest, plus Ichiban Shibori Kuro Nama / Kirin Beer, Heartland Draft / Kirin Beer, and All-Free Draft / Suntory. From local Okayama labels to a yuzu-infused pour, an IPA, a Weizen, and an oyster stout, the wide-ranging lineup stands out.
The shop is located on the first floor of "Hibari Terasu" inside the shopping street, within walking distance of Tenmaya Main Store. It is easy to drop in from daytime through late at night, and its appeal is that you can enjoy meals or a casual drink centered on craft beer. The post also announced events during Golden Week, including Golden Festa storefront sales from May 2 to May 4, a Fagiano Okayama public viewing at 12:55 on May 2, a solo acoustic live performance by Machida Kozo at 20:00 on May 2, and a Fagiano Okayama public viewing at 13:00 on May 6.
From casual storefront sales to comparing draft pours inside the shop, this is one place to keep in mind if you are looking for craft beer in Okayama during the holiday break.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe beer pub Bakushujima-omotecho- in Omotecho, Kita Ward, Okayama City, has put out its Golden Week hours. On April 28, 2026 from 15:00 to 24:00, it’s doing counter draft beer, food, and takeout too.
MugiWhat! All-day from afternoon to late night? That’s some serious holiday spirit! At this point, I could practically live there!
Hop BroThe draft lineup is strong too. You’ve got Okayama Pale Ale, Haverion, 0703 HAZY, Wild Pitch, and even yuzu-based beers, so there’s a nice balance of local character and bold choices.
MugiWhat is that! What does HAZY taste like? Is it only the name that’s cloudy, and the beer itself creamy when you drink it?
Hop BroExactly. Roughly speaking, it’s a cloudy, juicier style of IPA. Beers like 0703 HAZY often put hop aroma front and center, so instead of bitterness, you enjoy more of a fruity character.
MugiOhhh! Then Yuzu Weiss and Setouchi Weizen sound refreshing and worth trying!
Hop BroThat’s exactly right. Weizen has a soft wheat-derived smoothness, and adding yuzu makes the aroma pop. Because it has that gentle wheat character, it also fits daytime drinking during Golden Week.
MugiWait, wait! They even have oyster stout? Oysters are from the sea, right? If you put that in beer, doesn’t it turn into seafood bowl territory?
Hop BroNama Kaku Oyster Stout / Ise Kadoya is usually aiming more for mineral notes and richness than an oyster flavor itself. The appeal is that, with the depth of roasted malt, it’s dark but still easy to drink.
MugiI see, and with storefront sales plus Golden Festa from May 2 to May 4, it sounds like a place where you can stop by casually while trying different beers!
Hop BroAnd on top of that, there’s a Fagiano Okayama public viewing at 12:55 on May 2, a solo acoustic live set by Machida Kozo at 20:00, and another public viewing on May 6. With so many events, this is less of a first stop and more of an all-day plan.
MugiNow I really want to go! I want to make Golden Week memories too while tasting draft beer in Okayama.
