Evolve Beer&Kitchen in Mukojima Lists Nine Craft Beers on Tap
Evolve Beer&Kitchen, a beer pub in Tokyo’s Mukojima neighborhood, has announced its September 13 tap list. The lineup ranges from a fifth anniversary Brut Lager to sour ales, hazy IPA, West Coast IPA, and a nitro beer.
Hop BroEvolve Beer&Kitchen in Mukojima has released its September 13 tap list. Near Tokyo Skytree, it’s pouring nine distinctive taps.
MugiWhat, nine kinds? There are lagers, sours, and IPAs too—our tasting mission begins!
Hop BroThe headline pour is KOZUKOZU, a fifth-anniversary collaboration between Evolve and Atsumi Peninsula Brewery: a fifth-anniversary Brut Lager.
MugiWhat is a Brut Lager? Is it beer dressed up like Champagne? Tell me the secret of Brut!
Hop BroNot far off—there is a fancy feel! Brut means the beer is fermented very dry, leaving little sweetness. Expect a crisp, dry finish.
MugiOoh, perfect for the first toast! And I want to compare the three kinds of crispness in the lager lineup.
Hop BroThat includes HARVESTMOON Pilsner, NOMCRAFT BREWING Nomcraft Lager, and Y.MARKET BREWING Frais Pils—pilsner, Helles, and French pilsner styles.
MugiSo refreshing beers can be that different? But Nomcraft Lager is nearly off the tap? We have to hurry before it runs away!
Hop BroIt does sound speedy. For tart flavors, Novoru Brewing’s SOUR TIME! Hyuganatsu ver. is also running low: a bright citrus sour ale.
MugiHyuganatsu sounds so refreshing! Then there’s VERTERE Osumunda and the sudachi-infused MOGITATE—both are IPA with citrus character. I want them!
Hop BroExactly. Also, don’t miss G-Brand Beerers’ Three Lions - Nitro ver. Nitrogen creates silky foam and texture.
MugiNitrogen? Is this beer from a science lab? Fluffy foam sounds wonderful, though—and Three Lions is almost finished too!
Hop BroWith soy-marinated burdock, seared sea bream, lamb saag curry, and Sri Lankan-style sardine curry, you can build pairings too. Check official updates, then let’s toast in Mukojima!
MugiDeal! I want a KOZUKOZU toast, curry, and a nitro finish. I want to go now!
Evolve Beer&Kitchen in Mukojima, Sumida, Tokyo has released its tap list for September 13. The beer pub, located near Tokyo Skytree, is offering nine beers covering a broad range of styles.
The highlight is KOZUKOZU, a fifth anniversary beer brewed as a collaboration between Evolve and Atsumi Peninsula Brewing. It is a Brut Lager, suggesting a crisp, dry profile suited to a session at the pub.
The lager selection includes Pilsner from HARVESTMOON, Nomcraft Lager from NOMCRAFT BREWING, and Frais Pils from Y.MARKET BREWING. These cover classic pilsner, Helles lager, and French pilsner interpretations.
For tart and hop-forward options, Novoru Brewing’s SOUR TIME! Hinata Natsu ver. is listed as a Sour Ale, while VERTERE’s Osumunda is a Hazy IPA. APE BREWING contributes Mogitate, a West Coast IPA made with sudachi. Pizza Port’s Summer Sunlight adds another West Coast IPA to the lineup.
The final beer is Three Lions, Nitro ver. from G-Brand Beerers, served with nitrogen for a smoother texture and finer foam. The post marks both Nomcraft Lager and Three Lions as nearly finished.
Food at Evolve includes spice-focused dishes such as lamb saag curry and Sri Lankan-style sardine curry, along with snacks and small plates designed to pair with beer. The pub is also scheduled to appear at Toyohashi Awa Awa Hour on September 19 and 20, followed by a Novoru Brewing tap takeover on November 22 and 23. Check the pub’s official channels for current availability before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEvolve Beer&Kitchen in Mukojima has released its September 13 tap list. Near Tokyo Skytree, it’s pouring nine distinctive taps.
MugiWhat, nine kinds? There are lagers, sours, and IPAs too—our tasting mission begins!
Hop BroThe headline pour is KOZUKOZU, a fifth-anniversary collaboration between Evolve and Atsumi Peninsula Brewery: a fifth-anniversary Brut Lager.
MugiWhat is a Brut Lager? Is it beer dressed up like Champagne? Tell me the secret of Brut!
Hop BroNot far off—there is a fancy feel! Brut means the beer is fermented very dry, leaving little sweetness. Expect a crisp, dry finish.
MugiOoh, perfect for the first toast! And I want to compare the three kinds of crispness in the lager lineup.
Hop BroThat includes HARVESTMOON Pilsner, NOMCRAFT BREWING Nomcraft Lager, and Y.MARKET BREWING Frais Pils—pilsner, Helles, and French pilsner styles.
MugiSo refreshing beers can be that different? But Nomcraft Lager is nearly off the tap? We have to hurry before it runs away!
Hop BroIt does sound speedy. For tart flavors, Novoru Brewing’s SOUR TIME! Hyuganatsu ver. is also running low: a bright citrus sour ale.
MugiHyuganatsu sounds so refreshing! Then there’s VERTERE Osumunda and the sudachi-infused MOGITATE—both are IPA with citrus character. I want them!
Hop BroExactly. Also, don’t miss G-Brand Beerers’ Three Lions - Nitro ver. Nitrogen creates silky foam and texture.
MugiNitrogen? Is this beer from a science lab? Fluffy foam sounds wonderful, though—and Three Lions is almost finished too!
Hop BroWith soy-marinated burdock, seared sea bream, lamb saag curry, and Sri Lankan-style sardine curry, you can build pairings too. Check official updates, then let’s toast in Mukojima!
MugiDeal! I want a KOZUKOZU toast, curry, and a nitro finish. I want to go now!
